Baby Bok Choy Mint Millet with Cilantro Ginger Miso

Serves 2 INGREDIENTS ½ cup millet, cooked ¼ cup adzuki beans, cooked ¼ cup red cabbage, shredded 6-8 shitake mushrooms, sliced 3-4 green onions, sliced 1 carrot, sliced thin or shredded ¼ cup fresh mint, chopped ¼ cup fresh cilantro, chopped 1 tablespoon fresh Thai basil, chopped 1 teaspoon fresh ginger, chopped 2 cloves garlic, […]

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Cantaloupe Mint Cucumber Gazpacho

Serves 6 Ingredients 4 cucumbers, peeled, deseeded and chopped fine 1 medium cantaloupe, deseeded, peeled and cut into small dice 2 bunches green onions, sliced fine 1 teaspoon fresh ginger, finely grated 3 cloves garlic, chopped fine ½ cup fresh mint, chopped fine ½ cup fresh basil chopped fine 1 tablespoon fresh chives, chopped fine […]

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Carrot Cilantro Ginger Latkes with Lemongrass Chili Mint Yogurt

Cool, healthy, and refreshing, these carrot latkes are incredibly fresh and zesty!

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Eggs in Herbal Purgatory

Serves 6 This quick and easy dish has its origins in Naples and originated as a means to use up leftover sauce at breakfast time. The eggs are essentially cooked in the tomato sauce, hence the purgatory! Many cultures all over the world utilize this Italian idea, this recipe has more of the Middle Eastern […]

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Fritto Misto of Ramps, Asparagus and Fiddleheads with Citrus Mint Aioli

Serves 6 Ingredients 4 cups canola oil 2 cups all-purpose flour ¼ cup cornstarch 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt Zest of 1 lemon Zest of 1 lime ½- 1 cup ice cold club soda, diluted with 2 tablespoons lemon juice 1 ½ to 2 pounds mixed fiddleheads, ramps (or […]

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Garden Baked Beans

Serves 12 Ingredients 2 pounds dry beans or 3 pounds fresh (cranberry, navy, yellow, eye, heirlooms in general are best) 2 sprigs fresh thyme Olive oil 3 cloves fresh garlic 1 medium yellow onion, chopped 1 red onion, chopped 1 green onion, chopped 2 teaspoons salt ½ cup molasses 1 cup dark amber beer ¼ […]

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Garden Coleslaw

Serves 6-9 Ingredients 1 cup mayonnaise ½ cup plain yogurt ¼ cup apple cider vinegar 3 tablespoon Dijon mustard 2 teaspoons celery seeds 2 teaspoons dill weed 1 teaspoon black pepper 2 teaspoon salt 1 cup green cabbage, shredded 1 cup nappa cabbage, shredded 2 cups red cabbage, shredded 2 medium carrots, shredded 1 medium […]

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Herbed Portabella Quiche

Makes 1 mini quiche Ingredients 1 large potabella mushroom stem removed 2 eggs, beaten 3 cherry tomatoes, sliced 2 green onions, sliced thin 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine ½ tablespoon fresh tarragon, chopped fine Salt/pepper 2 tablespoons half and half 2 tablespoons gruyere cheese, grated 1 tablespoon parmesan […]

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Late Summer Garden Chicken and Herbed Dumplings

Everyone’s favorite chicken & dumplings gets a big garden boost from late summer goodies in this healthy recipe!

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Marjoram Orzo Salad

Makes 4 Servings

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Mexican Spiced Walnut and Tomato Salsa with Collard Green Wrap

Serves 3-4 Walnut meat Ingredients 1½ cups raw walnuts (soaked and dehydrated) 1½ teaspoons ground cumin ¾ teaspoon ground coriander 2 tablespoon nama shoyu ¼ of dried chipotle, soaked 1 teaspoon garlic powder ½ jalapeño, seeded and finely diced 1 green onion, sliced in very thin slices ½ cup sun dried tomatoes in oil, finely […]

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Orzo Marjoram Pasta Salad

Makes 6 servings INGREDIENTS 2 cups cherry tomatoes, halved 2 cups cooked orzo pasta ½ cup chopped calamata olives ½ cup chopped green onions ½ cup chopped fresh marjoram 1 teaspoon lemon zest ¼ cup lemon juice ¼ cup olive oil Salt and pepper ½ cup crumbled feta cheese PREPARATION Mix together all ingredients except […]

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Paches de Guatemala (Guatemala Potato Tamales)

Makes 8 tamales INGREDIENTS 2 medium tomatoes, chopped 2 green onions, chopped fine 4 cloves garlic, chopped fine 1 red bell pepper, chopped fine 1 jalapeño, deseeded and chopped fine 1 cup water Salt 6 tablespoons lard or margarine 1 pound potatoes, cooked and mashed 2 cups masa harina 2 teaspoons salt 1 teaspoon ground […]

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Panamanian Sancocho

Serves 6 Ingredients 1 chicken breast, 1 chicken wing, 1 chicken thigh and 1 chicken drumstick Salt Pepper Vegetable oil (avocado oil preferred) 2 cloves garlic, chopped fine 1 medium yellow onion, chopped fine 1 bunch green onions, chopped fine 1 jalapeno, deseeded and chopped fine 1 cup yucca, chopped in ½ inch squares 1 […]

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Persian Herb Stew

Here is one of Kfir’s family recipes for these little wonders. One of my favorite things about Persian or Iranian cooking is the HUGE use of fresh herbs so this recipe is one of my personal favorties as well!

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Pesto Pasta Carbonara

Serves 4-6 A classic recipe herbalized, just the way summer basil likes it! Ingredients 10 ounces orecchiette or small shell pasta or pasta of choice, cooked ¼ cup fresh pesto (using herbs and pesto of your choice) 2 eggs (room temperature) ½ cup parmesan cheese, freshly grated 6 slices thick cut bacon 2 cloves garlic, […]

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Sauteed Baby and Thai Eggplants with Basil and Peppers

Serves 6 Ingredients Sesame oil Canola oil 1 red chili, deseeded and chopped fine 4 cloves garlic, chopped fine 2 teaspoon fresh ginger, grated 1 red pepper, cut into 2 inch thin strips 1 orange pepper, cut into thin strips 1 yellow pepper, cut into thin strips 8 eggplant (small baby and thai style) halved […]

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Shrimp Remoulade

Serves 8 Ingredients For the Old Bay Steamed Shrimp 4 tablespoons Old Bay Seasoning 1 cup vinegar 1 cup water 2 pounds shrimp, in shells For the Remoulade Sauce 1½ cups mayonnaise ¼ cup diced celery ½ cup sliced green onions 2 tablespoons minced garlic ½ cup Creole mustard (such as Zatarain’s) ¼ cup chopped […]

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Spring Mix Salad with Herbed Onion Dressing

Serves 1-2 Ingredients 1 tablespoon shallot, chopped fine 2 green onions, sliced thin 1 tablespoon red onion, chopped fine 1 tablespoon champagne vinegar 2 tablespoons olive oil Pinch or two of salt Pinch or two of black pepper 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh chives, chopped fine 1 teaspoon thyme leaves (optional) […]

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Summer Garden Portobello Quiche

Makes 1 mini Quiche Ingredients 1 large portabella mushroom, stem removed 2 eggs, beaten 3 cherry tomatoes, sliced 2 green onions, sliced thin 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh parsley, chopped fine ½ tablespoon fresh tarragon, chopped fine Salt/pepper 2 tablespoons half and half 2 tablespoons gruyere cheese, grated 1 tablespoon parmesan […]

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Wholegrain Savory Garden Scones

Makes about 10 scones These amazingly delicious scones are perfect for those who want a quick and savory breakfast option. Easy on the go and healthy! Eat with a dollop of herbal butter or tomato preserves. Ingredients 1½ cups whole wheat flour ½ cup buckwheat flour 2 teaspoons baking powder ½ teaspoon baking soda ½ […]

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