Creamy Cauliflower & Spinach Soup

Serves 10 to 12
INGREDIENTS
4 tablespoons (½ stick) unsalted butter
2 tablespoons canola oil or extra-virgin olive oil
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon ground peppercorns
1 medium red onion, chopped
4 garlic cloves, peeled
1 large or 2 small heads cauliflowers, cut into florets (about 3½ pounds)
1 small red potato, peeled and chopped
1 pound [...]

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Shrimp Scampi Masala

Serves 6 to 8
INGREDIENTS
¼ cup lemon juice (from about 1 lemon)
2 teaspoons kosher salt
2 pounds large or extra-large shrimp, peeled and deveined
12 scallions (white and light green parts only), thinly sliced
1 cup fresh cilantro, chopped
½ teaspoon ground peppercorns
8 ounces capellini or angel hair pasta or thickly sliced rustic Italian bread (grilled, toasted, or broiled if [...]

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