Nissa’s Gumbo Z’Herbes

When Jimmy’s No. 43 came-a-calling with their Gumbo contest in celebration of Mardi Gras and benefitting Chefs for the Marcellus, an organization of food professionals who are fighting against hydrofracking for natural gas in NY in order to protect food and water supplies, I knew I needed something special.  Certainly it is “my thing” to [...]

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Spicy Gumbo with Purslane Bishop’s Elder & Sassafras Leaf

Makes 4 servings
Wild puslane (Portulaca oleracea) takes the place here of the okra used in traditional gumbo recipes. It has similar thickening properties, but adds a flavor all its own. Closely related to celery, bishop’s elder (Aegopodium podograria) replaces that vegetables here. The filé powder stirred into traditional gumbos is made from dried powdered sassafras [...]

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