Almond, Black Cherry Chocolate Dipped Ice Cream Sandwich

Makes 6 sandwiches
Ingredients
12 Almond cookies
1 cup Black Cherry Ice Cream
9 ounces bitter sweet dark Chocolate
Directions
Place a scoop of ice cream on a almond cookie and place another cookie on top, squeeze down to make a sandwich. Place in freezer on a lined baking sheet for at least 30 minutes. After 30 minutes, chop [...]

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Apricot Plout Almond Tart

Serves 6-9
Ingredients
1 stick unsalted butter, softened
½ cup honey
1 cup ground almonds
2 eggs
½ cup heavy cream
Vanilla been scraped, seeds reserved
10 apricots, pitted and halved
8 plouts, pitted and halved
2 sheets of puff pastry, white or whole wheat
Apricot syrup
Directions
Pre-heat oven to 375°F. Mix together in a large bowl the butter, honey, almonds, vanilla seeds, eggs, and cream until [...]

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Bacon & Maldon Salt Truffles

Makes about 30 truffles
Ingredients
½ cup heavy cream
¼ cup bacon, chopped super fine
8 ounces semisweet or bittersweet dark chocolate, chopped
Black Volcanic Salt for dusting
Directions
In a heavy bottom saucepan, heat the heavy cream and bacon to a simmer, about 3 minutes, using a rubber spatula to scrape the side of the pan where the cream builds up. [...]

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Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce

Serves 10 to 12
Ingredients
9 tablespoons unsalted butter
1½ cups packed light brown sugar
¾ teaspoon ground cinnamon
6 firm-ripe bananas, peeled and cut crosswise into ¾-inch thick slices
¼ cup banana liqueur
½ cup dark rum
4 large eggs, lightly beaten
3 cups heavy cream
1 cup milk
1 teaspoon pure vanilla extract
Pinch salt
6 cups (½-inch cubes) day-old French bread
Vanilla ice cream
Caramel Sauce, recipe [...]

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Basil Ice Cream

Makes 4 cups

Ingredients

2 cups whole milk
½ cup fresh basil leaves, chopped
½ cup sugar
4 egg yolks
1 cup heavy cream
Salt

Directions

In a medium sauce pan combine milk, sugar and basil leaves and bring to a boil, reduce heat and let simmer for about 5 minutes allowing basil to infuse, take off heat and allow to cool. Transfer [...]

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Beef Short Ribs, Potato Puree, and Brussels Sprouts

Serves 4
INGREDIENTS
For the beef
2 pounds boneless beef short ribs, cut into 4 pieces
Sea or kosher salt
Extra virgin olive oil
Season the beef very well, and seal individually in a sous vide or FoodSaver bag with 1 teaspoon olive oil.
Cook in a water bath or in a combi at 54°C/129°F for 12 hours. Allow to rest 10 [...]

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Black Cherry Ice Cream

Makes 4 cups
Ingredients
2 cups heavy cream, whipped to thick consistency
1 cup sugar
1 tablespoon lemon juice
2 cups ripe black cherries halved
Directions
Make sure the heavy cream is whipped to a thick consistency and mix in sugar and lemon juice and fold in cherries. Freeze by using an ice cream maker or by the hand method, beating [...]

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Blackberries with Mint & Honey-Crème Drizzle

Serves 6
Ingredients
3 cups fresh blackberries
½ cup heavy cream
½ cup crème fraiche
¼ cup honey
¼ cup fresh mint, chopped
Maldon salt
Mint leaves, for garnish
Directions
Arrange berries in 6 single serving bowls. In a medium bowl, whisk together heavy cream, crème fraiche, honey, and mint until thick and creamy. Spoon over berries and sprinkle with a pinch of salt, and [...]

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Blackberry Lemon Thyme Sorbet

Makes about 5 cups
Ingredients
2 cups water
2 cups sugar
½ cups fresh lemon thyme leaves
2 cups fresh blackberries
Zest and juice of 1 lemon
½ cup heavy cream
Directions
Make simple syrup in a medium saucepan by combining the sugar and water and lemon thyme. Bring to a boil until sugar dissolves, simmer for 5 minutes, take off burner, and allow [...]

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Blueberry & Lemon Thyme Sorbet

Makes about 5 cups
Ingredients
2 cups water
2 cups sugar
½ cups fresh lemon thyme leaves
2 cups fresh blueberries
Zest and juice of 1 lemon
½ cup heavy cream
Directions
Make simple syrup in a medium saucepan by combining the sugar and water and lemon thyme. Bring to a boil until sugar dissolves, simmer for 5 minutes, take off burner, allow cooling. [...]

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Caramel Almond Pear Tart

Makes 1 long rectangular tart
INGREDIENTS
For pie dough
1 sweet pie dough recipe
1 teaspoon fresh ginger, grated
1 teaspoon nutmeg, freshly grated
1 teaspoon cinnamon
For filling
1½ cups sugar
½ cup pear juice
½ cup heavy cream
1 tablespoon butter
1 tablespoon honey
1 teaspoon vanilla
1 cup almonds, chopped
2 Bosc pears, peeled, cored, halved, and sliced
DIRECTIONS
To make this dough, use sweet pie dough recipe, and [...]

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Caramel Sauce

Makes ¾ cup
Ingredients
¾ cup sugar
2 tablespoons water
½ teaspoon fresh lemon juice
½ cup heavy cream
2 tablespoons to ¼ cup whole milk
Directions
Combine the sugar, water, and lemon juice in a medium heavy saucepan and cook, stirring, over medium-high heat until the sugar dissolves. Let boil without stirring until the mixture becomes a deep amber color, 2 to [...]

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Caramelized Banana Tartlets with Chocolate Port Sauce

Serves 8-10
INGREDIENTS
½ cup raw hazelnuts
1 tablespoon white sugar
1 teaspoon freshly grated nutmeg
1 teaspoon vanilla
1 tablespoon melted butter
2 tablespoons unsalted butter
2 bananas, sliced in rounds about ½ inch thick
1 package puff pastry, thawed
4 ounces bittersweet dark chocolate, chopped
½ cup heavy cream
2 tablespoons light brown sugar
¼ cup tawny port
DIRECTIONS
Preheat oven to 375°F.
In a medium mixing bowl, combine [...]

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Cardamom-scented Rice Cream with Saffron Drizzle (Firni)

Serves 6
INGREDIENTS
5 cups cold water
¼ cup raw basmati rice
4 cups half-and-half
¾ cups sugar
6 whole cardamom pods, seeds removed and ground (or 1⁄3 teaspoon ground cardamom)
½ teaspoon saffron threads
2 tablespoons heavy cream
DIRECTIONS
Combine the water and rice in a large bowl, and let the rice soak overnight. The next day, transfer ¼ cup of the rice water [...]

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Carrot & Ginger Cream Cheese Ice Cream Baby Ice Cream Sandwiches

Makes 20 sandwiches

Ingredients

2 large carrots
1 cup ginger Cream Cheese Ice Cream (recipe follows)

Directions

Take the top parts of the carrots and slice them in rounds thin but not paper thin, at least 1 inch wide. Arrange 10 slices of carrots on a lined baking sheet. Place a small spoon full of the ice cream [...]

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Chocolate Cookie Habañero Mint Ice Cream Sandwiches

Makes 15 Ice Cream Sandwiches
INGREDIENTS
3 cups heavy cream
2 cups dark brown sugar
1 vanilla bean split
1 cup fresh mint leaves
1 habañero pepper, deseeded, pith removed, and cut in half
9 egg yolks
1 cup buttermilk, cold
Pinch of salt
30 medium dark chocolate cookies
DIRECTIONS
In a medium sauce pan, whisk together cream, sugar, vanilla, mint leaves, and habañero pepper. Bring to [...]

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Chocolate Ganache

INGREDIENTS
1 pound semisweet chocolate
4 cups heavy cream
DIRECTIONS
Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat.
Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour [...]

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Coconut Milk Caramel Dark Chocolate Truffle with Toasted Coconut

Makes about 30 truffles
Ingredients
½ cup heavy cream
1 teaspoon vanilla extract
¼ cup coconut milk
2 tablespoons caramel
1 tablespoon honey
8 ounces semisweet or bittersweet dark chocolate, chopped
Toasted Coconut for Dusting
Directions
In a heavy bottom saucepan, heat the heavy cream, vanilla, coconut milk,caramel and honey to a simmer, about 3 minutes, using a rubber spatula to scrape the side of [...]

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Creamy Asparagus Soup

Serves 6-8
Ingredients
3 tablespoons butter
1 medium yellow onion, chopped
1 medium shallot, chopped
2 cups asparagus stems
1 tablespoon fresh lemon thyme leaves
4 cups vegetable broth (preferably onion-herb or neutral based)
1 teaspoon lemon zest
1 tablespoon lemon juice
½ cup heavy cream
Salt
Black pepper
Directions
In a large skillet, over medium high heat, add butter. Cook the onions and shallots for a few minutes [...]

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Dark Chocolate Cake with Dark Chocolate Ganache Frosting

Makes 1 cake
INGREDIENTS
For cake
2 cups all-purpose flour
1 cup cocoa powder
1½ tablespoons baking soda
½ teaspoon salt
½ cup butter, softened
1 cup brown sugar, packed
1 cup sugar
1½ tablespoons vanilla extract
3 eggs
1½ cups buttermilk
For frosting
2 cups heavy cream
½ cup confectioners’ sugar
1⁄8 teaspoon salt
1 pound semisweet chocolate, roughly chopped
DIRECTIONS
For cake
Preheat the oven to 350°F. Prepare 3 baking pans by buttering [...]

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Dark Chocolate Cherry Cardamom Truffles

Makes about 30 truffles
INGREDIENTS
½ cup heavy cream
1 teaspoon vanilla extract
½ teaspoon cardamom seeds (removed from cardamom pod), crushed
¼ cup dried cherries, chopped fine
8 ounces semisweet or bittersweet chocolate, chopped
Cocoa powder, for dusting
DIRECTIONS
In a heavy bottom saucepan, heat the heavy cream, vanilla, cardamom seeds, and dried cherries to a simmer, about 3 minutes, using a rubber [...]

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Dried Strawberry Basil Buttermilk Biscuits

Makes 6 biscuits

Ingredients

3 cups all purpose flour
3 tablespoons granulated sugar
1 ½ tablespoons baking powder
1 teaspoon salt
12 tablespoons butter, cold and cut into cubes
1 ½ cups heavy cream
2 tablespoons orange zest
3 tablespoons orange juice, freshly squeezed
3 tablespoons fresh basil leaves, sliced into thin strips
½ cup sweet vanilla dried strawberries

Directions

Sift together flour, sugar, baking powder, and salt [...]

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Dulce De Leche Ice Cream with Strawberries & Mexican Chocolate Sauce and Jalapeno Strawberry Sauce

Makes 3 cups ice cream and ¾ cups of each sauce
INGREDIENTS
2 cups whole milk
1 cup heavy cream
1 cup dulce de leche
5 egg yolks
1 teaspoon vanilla extract
1 teaspoon salt
½ cup almonds, toasted and chopped
½ cup fresh strawberries, chopped
DIRECTIONS
In a medium sauce pan bring the milk, yolks, and the cream to a boil and remove from heat. [...]

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Fresh Strawberry Mint Ice Cream with Chocolate Dipped Strawberries

Makes ½ gallon of ice cream

Ingredients

2 cups whole milk
2 cups heavy cream
10 egg yolks
1 cup sugar plus ¼ cup sugar
1/4 cup water
8 cups strawberries (chopped, with tops removed)
1 cup chopped mint
Strawberries and mint for garnish
Chocolate, melted
Fresh strawberries, stems in tact

Directions

Make simple syrup by placing ¼ cup sugar and ¼ cup water in heavy sauce pan [...]

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Garden Tomato, Bacon and Basil Ice Cream Sandwiches

Makes 6 sandwiches

Ingredients

2 tomatoes on the vine, sliced about ¼ inch thick
Basil ice cream (recipe follows)
6 bacon slices, cooked

Directions

On a baking sheet lines with parchment paper, freeze the tomato slices. Place a spoonful or two of the basil ice cream on top of a tomato slice and smash down gently until it covers the bottom [...]

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Ginger & Fresh Plum Sake Truffles with Black Sesame Seeds

Makes about 30 truffles
Ingredients
½ cup heavy cream
½ teaspoon fresh ginger, grated
1 tablespoon brown sugar
¼ cup fresh plums, chopped
2 tablespoons sake
8 ounces semisweet or bittersweet chocolate, chopped
Black sesame seeds for dusting
Directions
In a heavy bottom saucepan, heat the heavy cream, vanilla, ginger, brown sugar and fresh plums to a simmer, about 3 minutes, using a rubber spatula [...]

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Ginger Squash Cake

Recipe adapted from Susan G. Purdy
Makes 1 Bundt Cake
INGREDIENTS
2 tablespoons unsalted butter, softened
31⁄3 cups flour
1½ teaspoon baking powder
¼ teaspoon baking soda
¾ teaspoon salt
2 teaspoons ground cinnamon
¾ teaspoons ground ginger
½ teaspoon ground allspice
1½ cups sugar
1¼ cups dark brown sugar, packed
1 cup canola oil
5 large eggs, beaten
2 cups baked Sugar Pie pumpkin or Kabocha squash
2⁄3 cup buttermilk
2 [...]

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Ginger Whipped Cream

Makes approximately 1 cup
INGREDIENTS
1½ cups heavy cream, chilled
A ½” piece of ginger, peeled and grated
1 tablespoon sugar
1 teaspoon vanilla extract
DIRECTIONS
In a large bowl, add cream, and whip until soft peaks form. Add ginger, sugar, and vanilla, and continue to whip until stiff peaks form. Serve with lime pie.

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Grilled Stone Fruit with Honey Herb Cream

Serves 6-9
Ingredients
5-6 stone fruits, halved
½ cup turbinado sugar
½ cup heavy cream
½ cup créme fraiche
¼ cup honey
¼ cup fresh herbs of choice
Directions
Place the halved stone fruit cut side up on a large baking sheet and sprinkle with turbinado sugar. Let stand for about 10 minutes. Grill the stone fruits cut side down on a grill for [...]

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Honey Crème Fig Energy Bars

Makes 18-20 bars
INGREDIENTS
2 cups rolled oats
½ cup chopped dried figs
¼ cup chopped almonds
¼ cup flax seeds
¾ cup whey or soy protein powder
½ cup heavy cream
½ cup whole wheat flour
¼ cup almond oil
¼ cup wheat bran
¼ cup brown rice syrup
1 teaspoon baking soda
½ cup honey
1 teaspoon salt
2 teaspoons vanilla extract
PREPARATION
Preheat oven to 350˚F. Prepare a half [...]

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Indian Fruit Punch

Makes about 2½ quarts
INGREDIENTS
2 cups fresh raspberry juice
2 cups fresh strawberry juice
2 cups fresh mango juice
2 cups fresh banana-mango or other banana fruit juice
1 cup fresh orange juice
2 tablespoons grenadine syrup
1 cup heavy cream
DIRECTIONS
Combine all of the ingredients in a large plastic pitcher with a lid and shake to combine. Chill and serve cold.
© Recipe [...]

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Lemon Cake with Mint Honey Cream

Serves 6-8
INGREDIENTS
For cake batter
4 cups unbleached all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup freshly squeezed lemon juice
3 tablespoons freshly grated lemon zest
1 cup plain yogurt
8 ounces (2 sticks) unsalted butter, at room temperature
2¼ cups sugar
5 eggs
For mint honey cream
1½ cups heavy cream, cold
3 tablespoons honey
1 tablespoon fresh mint, chopped fine
DIRECTIONS
Preheat oven [...]

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Mango Mint Sorbet

INGREDIENTS
2 cups water
2 cups sugar
½ cups chopped mint
2 cups fresh mango, peeled, deseeded and chopped
Zest and juice of 1 lime
¼ cup heavy cream
DIRECTIONS
Make simple syrup in a medium saucepan by combining the sugar and water and chopped mint. Bring to a boil until sugar dissolves, simmer for 5 minutes, take off burner, add lime zest [...]

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Molten Chocolate Cake with Cardamom Cream

Serves 8
INGREDIENTS
½ cup butter
4 ounces semisweet chocolate, chopped (baking squares are best)
¼ cup heavy cream
½ teaspoon vanilla
¼ cup all-purpose flour
2 eggs
2 egg yolks
¼ cup sugar
DIRECTIONS
Preheat oven to 400°F. Grease 8 6-ounce ramekins with a generous amount of butter, and sprinkle with sugar.
Over a double boiler, combine butter, chocolate, and cream. Heat over low heat, stirring [...]

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Orange Ginger Chocolate Truffles

Makes about 30 truffles
INGREDIENTS
½ cup heavy cream
1 teaspoon vanilla extract
2 teaspoons orange zest
1 teaspoon fresh ginger, chopped fine
8 ounces semisweet or bittersweet chocolate, chopped
Cocoa powder, for dusting
DIRECTIONS
In a heavy bottom saucepan, heat the cream, vanilla, orange zest, and ginger to a simmer, take about 3 minutes, using a rubber spatula to scrape the side of [...]

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Pasteles de Tres Leches con Mango (Three Milk & Mango Cake)

Serves 6-9
Ingredients
1½ cup all purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon, freshly grated
1 teaspoon nutmeg, freshly grated
½ cup butter, soft
1 cup sugar
6 eggs
1 vanilla bean, cut and scraped (insides reserved)
2 cups mango, ripe and chopped small
½ cup vanilla brown sugar syrup (¼ cup water, ¼ cup brown sugar, 1 vanilla bean [...]

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Pear Rosemary Upside-Down Cake

Serves 8-10
INGREDIENTS
8 tablespoons unsalted butter (1 stick), separated
1 cup sugar, separated
3 medium pears, skins on, cored and cut into wedges
1 tablespoon fresh rosemary leaves
¾ cups cornmeal
¾ cups flour
½ teaspoon baking powder
¼ teaspoon baking soda
3 tablespoons fresh rosemary leaves, chopped fine
1½ teaspoons coarse salt
3 large eggs
½ teaspoon teaspoon vanilla extract
½ cup heavy cream
PREPARATION
Preheat oven to 350˚F.
Melt [...]

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Pestinos Y Mermalada De Naranja (Fritters with Orange Marmelade)

Recipe adapted from the Cuisines of Spain by Teresa Barrenchea
Makes 25 fritters and 2 cups of marmalade
INGREDIENTS
2 tablespoons salted butter
6 tablespoons sweet white dessert wine
1⁄3 cup fresh orange juice (2 to 3 oranges)
1 teaspoon grated orange zest
1 teaspoon freshly ground cinnamon
1 teaspoon freshly ground nutmeg
Pinch of salt
2 cups all purpose flour, plus extra
¾ cup olive [...]

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Pumpkin Tart with Maple Sage Crust and Cnadied Sage Leaves

Makes 1 tart, serves 6 to 8 people
INGREDIENTS
For pie dough
1 sweet pie dough recipe
1 tablespoon fresh sage, chopped
1 tablespoon maple syrup
For filling
1½ cup pumpkin, cooked
½ cup sugar
2 teaspoons fresh ginger, grated
1 teaspoon freshly grated nutmeg
1 pinch cloves, ground
1 pinch salt
3 eggs, beaten
½ cup heavy cream
Maple Sugar Fried Sage Leaves, fore garnish (recipe follows)
DIRECTIONS
Using sweet pie [...]

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Raspberry Buttermilk Gelato

Makes 3 cups
Ingredients
1 vanilla bean, halved and scraped
1 tablespoon cornstarch
¾ turbinado or raw unprocessed sugar
2 cups buttermilk
1 cup heavy cream
1 cup raspberries, pureed
Directions
In a medium sauce pan combine the sugar and corn starch on medium heat and whisk in the buttermilk and the cream, whisking continuously until the gelato base begins to thicken and bubble. [...]

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Roast Pumpkin Soup with Sweet and Spicy Pumpkin Seeds

Serves 8
INGREDIENTS
2 tablespoons butter
2 tablespoons olive oil
2 large carrots, chopped
1 large onion, chopped
1 (2-pound) pumpkin, peeled, seeded and chopped (about 6 cups) and roasted
6 cups vegetable broth
3 whole star anise
2 teaspoons cinnamon
1 teaspoon allspice
½ teaspoon grated fresh nutmeg
½ cup heavy cream
¼ cup maple syrup
Autumn Spiced Pumpkin Seeds, for garnic, recipe follows
PREPARATION
Melt butter in Dutch oven [...]

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Roasted Pears with Sweet Maple Cream

Serves 4
INGREDIENTS
4 ripe pears, cut in half lengthwise, seeded
2 tablespoons unsalted butter
½ cup maple syrup
1 teaspoon vanilla extract
2 tablespoons brown sugar
¼ cup fresh thyme sprigs
Salt
For yogurt cream:
1 cup heavy cream
1 tablespoons maple syrup
1 teaspoon cinnamon
½ cup plain Greek yogurt, 2%
Salt
PREPARATION
Preheat oven to 450°F.
In a cast iron or heavy bottomed skillet, add the butter, maple syrup, [...]

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Root Vegetable Potage with Spiced Créme Fraiche and Honey-Crisped Walnuts

Serves 4 to 6
INGREDIENTS
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
1 pound onions, roughly chopped (about 4 cups)
4 to 6 peeled garlic cloves
2 tablespoons finely chopped fresh ginger
Sea salt or kosher salt
2 pounds assorted winter root vegetables, such as rutabaga, carrot, parsnip, turnip, celery root, and sunchokes, peeled and roughly chopped (about 8 cups)
2 teaspoons [...]

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Seafood Fusilli and Creamy Lobster Sauce with Shaved Fennel and Lemon Salad

Serves 6
INGREDIENTS
1 pound pasta dough, cooked
For lobster sauce
2 tablespoons butter
1 yellow onion, chopped
1 clove garlic, chopped fine
1 cup white wine
2 lobster bodies, cut in half vertically (Your fishmonger should be able to provide you with lobster bodies at no charge)
2 cups heavy cream
6 to 8 threads saffron
Kosher salt
Pepper
For salad
1 bulb fennel
Juice of 2 lemons
Kosher salt
1 [...]

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Seafood Spaghetti with Herbed Lemon Cream Sauce

INGREDIENTS
1 tablespoon olive oil
2 tablespoons butter, plus 1 additional tablespoon of butter
5 cloves garlic, chopped fine
2 shallots, chopped fine
1 tablespoon lemon zest
1 teaspoon chili flakes
3 squid bodies (calamari) cleaned and sliced into thin rings
½ pound shrimp, peeled, deveined and tails removed
½ pound baby scallops
2 teaspoons salt
1 cup fresh parsley, chopped fine, stems removed
¼ cup fresh [...]

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Stonefruit Jam Truffles with Pink Himalayan Sea Salt

Makes about 30 truffles
Ingredients
½ cup heavy cream
1 teaspoon vanilla extract
½ teaspoon cardamom seeds (removed from cardamom pod), crushed
¼ cup stone fruit of choice jam
8 ounces semisweet or bittersweet dark chocolate, chopped
Himalayan Sea Salt for dusting
Directions
In a heavy bottom saucepan, heat the heavy cream, vanilla, cardamom seeds, and stone fruit to a simmer, about 3 minutes, [...]

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Sweet Mango Curry Truffles with Sweet Curry Powder

Makes about 30 truffles
Ingredients
½ cup heavy cream
1 teaspoon vanilla extract
½ teaspoon curry powder
½ teaspoon fresh chili, chopped superfine
1 tablespoon honey
½ cup stone fresh mango puree or chopped ripe mango
8 ounces semisweet or bittersweet dark chocolate, chopped
Sweet curry Powder for dusting (*3 teaspoon curry powder mixed with ¼ cup powdered sugar)
Directions
In a heavy bottom saucepan, heat [...]

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Tarragon Peach Ice Cream

Makes about 3 cups

Ingredients

2 cups heavy cream
1 cup sugar
4 egg yolks, beaten
3 large ripe peaches pitted and peeled and pureed or mashed (¼ cup reserved for nectar)
1 cup tarragon peach nectar (recipe follows)
2 tablespoons fresh tarragon, chopped

Directions

In a heavy saucepan on medium heat, heat the cream until just about to boil but do not let [...]

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Tarta de Naranja (Orange Tart)

This sweet, simple tart highlights the region’s most prized fruit- oranges! Just a taste of these delicate tarts will make you feel like a Valencian!

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Thyme Cream

For serving with Rhubarb-Thyme Crisp
Makes approximately 1 cup
Ingredients
1 tablespoon sugar
2 tablespoons fresh thyme, chopped
1 tablespoon orange zest
¾ cup heavy cream
Directions
Combine all ingredients in a large bowl and whisk together until thick and creamy.

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Velvety Chesnut Soup with Grape Honey

Serves 8
INGREDIENTS
For the soup
1 cup whole chestnuts, roasted and peeled
2 tablespoons butter
1 tablespoon pumpkin oil
1 small shallot, chopped fine
½ of a sweet yellow onion, chopped fine
¼ cup celery, chopped fine
1 medium parsnip, peeled and chopped fine
Salt
1 bouquet garni of fresh herbs in a cheesecloth sack: parsley, thyme, rosemary (a few springs of each)
2 fresh bay [...]

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Waffle Cones

Makes about 12 cones
Ingredients
1 cup heavy cream
1 teaspoon vanilla extract
1½ cup powdered sugar
1½ cup flour
1 tablespoon corn starch
½ teaspoon freshly grated cinnamon
½ teaspoon freshly grated nutmeg
Directions
In a medium bowl whisk together the cream and vanilla until the heavy cream begins to get thick, it will resemble somewhere between a yogurt or mouse consistency. Whisk in [...]

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Wild Mushroom Ravioli with Porcini Cream Sauce

Serves 6
INGREDIENTS
For ravioli
¼ cup dried porcini mushrooms
1 tablespoon olive oil
1 small shallot, chopped fine
2 cloves garlic, chopped fine
2 cups mixed mushrooms, chopped fine
Salt and pepper
Juice and zest of 1 lemon
2 tablespoons fresh parsley, chopped fine
2 tablespoons fresh thyme, chopped fine
½ cup fresh ricotta cheese
¼ cup grated Pecorino cheese
2 tablespoons heavy cream (optional)
Fresh pasta sheets
For sauce
1 [...]

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