Heirloom Melon and Prosciutto Wraps with Lemon Thyme Drizzle

August 10th, 2011 § 0 comments § permalink

Serves 6-9


1 heirloom melon, deseeded, peeled and sliced into small wedges
18-20 slices of prosciutto
Lemon thyme drizzle (recipe follows)
Maldon salt


Wrap the prosciutto slices around the melon slices tightly and drizzle with a small amount of the lemon thyme syrup.

Lemon Thyme Drizzle


¼ cup water
1 cup honey
4 tablespoon fresh lemon thyme leaves


In a small sauce pan heat honey and lemon thyme leaves on simmer for about 5 minutes until warm and honey has been infused with lemon thyme.

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