Asian Pork Meatballs with Sesame Spinach

Serves 6

Ingredients

1 small Spinach onion, minced
3 cloves garlic, minced
2 teaspoons ginger, minced
2 pounds ground pork
2 tablespoons fresh cilantro, chopped
1 large egg, scrambled
¾ cup Panko breadcrumbs
1 teaspoon fish sauce
2 tablespoon soy sauce
Sriracha (optional, to taste)
Hoisin (optional, to taste)
Canola oil
Sesame oil
2 pounds baby spinach
1 tablespoon white sesame seeds

For the dipping sauce

2 parts soy sauce
1 part lime juice
Red [...]

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Asparagus & Mint Pesto

Makes approximately 2½ cups
Ingredients
1 bunch asparagus, ends trimmed (½ inch off only) and chopped
½ cup fresh mint leaves, stems removed and chopped
2 teaspoons lemon zest
2 tablespoons lemon juice
¼ cup raw almonds
½ cup extra virgin olive oil
1½ teaspoons salt
Directions
Place all ingredients, except the oil, in food processor and pulse until chopped pretty fine. With the processor [...]

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Asparagus Salad with Mimosa and White Wine Vinaigrette

Serves 4
INGREDIENTS
1 pound thin asparagus, 1 inch trimmed from the bottoms
Sea salt or kosher salt
4½ teaspoons white wine vinegar
1 tablespoon minced scallion (white part only)
2 teaspoons Dijon mustard
1⁄8 teaspoon honey
4½ teaspoons extra-virgin olive oil
Freshly ground black pepper
Mimosa (optional)
1 hard-cooked egg
1 tablespoon finely chopped fresh chives
DIRECTIONS
Fill a bowl with water and ice. If you have time, [...]

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Asparagus Spear & Wild Mushroom Pilaf

Serves 6-8
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1 medium yellow onion, chopped small
1 medium shallot, chopped small
1 cup mixed fresh wild mushrooms (morels, chanterelles, etc)
Pinch of freshly ground nutmeg
1 cup asparagus spears, ends trimmed
1 teaspoon salt
1 teaspoon black pepper
½ cup white wine
¼ cup vegetable stock
1 cup brown rice, cooked
1 tablespoon fresh parsley, chopped
1 tablespoon fresh lemon [...]

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Baby Artichokes with Lemon Vinaigrette

Serves 4
INGREDIENTS
12 baby artichokes, trimmed and halved lengthwise
¼ cup extra-virgin olive oil, plus additional for serving
¼ cup freshly squeezed lemon juice
4 garlic cloves, halved lengthwise
3 sprigs fresh thyme
Coarse sea salt or kosher salt
½ teaspoon whole black peppercorns
Chopped parsley
DIRECTIONS
Combine water, the oil, lemon juice, garlic, thyme, 1 teaspoon salt, and peppercorns in a medium sauce pan.
Add [...]

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Baby Bok Choy Mint Millet with Cilantro Ginger Miso

Serves 2
INGREDIENTS
½ cup millet, cooked
¼ cup adzuki beans, cooked
¼ cup red cabbage, shredded
6-8 shitake mushrooms, sliced
3-4 green onions, sliced
1 carrot, sliced thin or shredded
¼ cup fresh mint, chopped
¼ cup fresh cilantro, chopped
1 tablespoon fresh Thai basil, chopped
1 teaspoon fresh ginger, chopped
2 cloves garlic, chopped fine
1 teaspoon miso paste
½ teaspoon olive oil
2 tablespoons rice vinegar
2 small [...]

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Bacon and Eggs Pasta Carbonara

Serves 4-5
Ingredients
1 pound Spaghetti
Olive oil
¼ pound bacon or pancetta bacon
2 clove garlic, chopped fine
1 shallot, chopped fine
2 large eggs
1 cup parmesan, shredded
Ground black pepper
¾ cup fresh parsley, chopped fine
Directions
In a large stock pot, bring salted water to a boil. Add pasta and cook for about 8 minutes or until the pasta is al dente. While [...]

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Baked Herbal Goat Cheese with Tomatoes and Kalamata Olive Bread

Serves 6
Ingredients
1 can crushed tomatoes
1 tablespoon fresh marjoram leaves, chopped fine
1 tablespoon fresh basil leaves, chopped fine
1 tablespoon fresh parsley leaves, chopped fine
½ teaspoon salt
4 ounces goat cheese
Cracked black pepper
Chopped herbs for garnish
Directions
Pre heat oven to 375°F. In a mixing bowl mix together tomatoes, fresh herbs and salt. Place in a small shallow baking dish. [...]

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Balsamic & Rosemary Honey Roasted Root Vegetables

Serves 6
This is an amazingly “winter fresh” tasting dish! Cut and peel the roots according to your own preference and mix and match vegetables according to your local farmers and tastes!
Ingredients
1 medium potato
1 rutabaga
1 turnip
1 orange beet
1 red beet
1 carrot
1 shallot
1 medium red onion
5 cloves garlic
Olive oil
Salt
Cracked black pepper
Balsamic & Rosemary Honey (recipe follows, should [...]

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Basic Marinara

Makes 2 cups of sauce
Ingredients
2 tablespoons olive oil
9 medium tomatoes, chopped
¼ cup garlic, chopped fine
1 small yellow onion, chopped fine
1 carrot, chopped fine
1 red pepper, chopped fine
1 green pepper, chopped fine
½ cup red wine
1 teaspoon chili flakes
1 teaspoon dried oregano
1 tablespoon salt
1 tablespoon black pepper
½ cup fresh oregano, chopped fine
½ cup fresh basil, chopped fine
½ [...]

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Basic Pizza Dough

Ingredients
1 packet active dry yeast
1 cup warm water
2½ cup all-purpose flour
1 teaspoon salt
1 teaspoon sugar or honey
Olive oil
Dried herbs (optional)
Directions
In a large bowl gently mix the warm water, yeast and honey until frothy and creamy for about 1-2 minutes. Let stand for 1 minute for activation of the yeast. In a separate large mixing bowl [...]

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Basil Lime Sodas & Herbal Melon Ice Cubes

Makes 1 soda
Ingredients
Herbal melon ice cubes
Juice of 1 lime
2 ounces basil lime syrup
Soda water
Melon ball ice cubes
Directions
Squeeze the juice of 1 lime into a large glass filled with herbal melon ice cubes. Place 2 ounces of the basil lime syrup inside and fill with soda water and stir. Add more syrup for added sweetness. Garnish [...]

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Bay Leaf Créme Brulee

Makes 6 ramekins
One of the most traditional of the French desserts a rich custard with a glass like burnt sugar topping!
Ingredients
2 cups of whole milk
2 cups of heavy cream
12 fresh bay leaves
1 vanilla bean, split and seeds scraped out (seeds reserved)
3 large eggs
5 large egg yolks
¾ cup of sugar
Pinch of salt
Bay leaf sugar (1 cup [...]

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Beef and Guinness Pie

Serves 8-10
INGREDIENTS
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon fresh thyme, chopped
2 tablespoons all purpose flour
2 pounds beef chuck, cubed into 1-inch pieces
2 tablespoons canola oil
3 cloves garlic, chopped fine
1 medium yellow onion, chopped medium
3 carrots, peeled and chopped fine
¼ cup fresh parsley, chopped
1 medium tomato, chopped
1 cup brown mushrooms, sliced
2 cups beef stock
1 cup Guinness
Salt [...]

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Beef Pho

Serves 6-8
INGREDIENTS
For the broth
2 medium onions, chopped large
A 1-inch piece of galangal, peeled and chopped
2-inch piece of ginger, peeled and chopped
3-5 pounds of good beef bones, preferably leg and knuckle
1 pound beef chuck, cubed
1 cinnamon stick
1 tablespoon coriander seeds
1 tablespoon fennel seeds
3 star anise
1 cardamom pod, shell removed
3 cloves
10 cups water
2 tablespoons salt
¼ cup tamari
¼ [...]

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Beet Basil Shot

INGREDIENTS
½ cup fresh beets, peeled and cut into large chunks
1 cup fresh basil leaves
¼ cup orange juice
DIRECTIONS
Press the beets and basil through a juicer. Mix beet and basil juice with orange juice in a small glass.

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Beet Pickled & Herbed Deviled Eggs

Serves 6
Ingredients
1 red beet, peeled and chopped
1 cup water
½ cup champagne vinegar (citrus)
2 teaspoons sea salt
6 hard boiled eggs, peeled
¼ cup mayonnaise
1 tablespoon grainy mustard
1 tablespoon citrus vinegar
1 teaspoon fresh grated horseradish
½ cup (total) chopped chives, tarragon, parsley
Salt/pepper
Directions
In a small saucepan combine the red beets and the water and cook the beets until the water [...]

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Beet Pickled & Herbed Deviled Eggs

Serves 6
Ingredients
1 red beet, peeled and chopped
1 cup water
½ cup champagne vinegar (citrus)
2 teaspoons sea salt
6 hard boiled eggs, peeled
¼ cup mayonnaise
1 tablespoon grainy mustard
1 tablespoon citrus vinegar
1 teaspoon fresh grated horseradish
½ cup (total) chopped chives, tarragon, parsley
Salt/pepper
Directions
In a small saucepan combine the red beets and the water and cook the beets until the water [...]

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Bitterballen & Herbed Mustard

Bitterballen are a staple in old Dutch cooking and have been modernized quite a bit over the years and essentially made a bit healthier. Originally served alongside a Dutch bitter Gin, hence the name, these snacks are seen throughout the country in many different forms. These lovely snacks and medium-sized meals are essentially a fried [...]

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Blackberry-Basil Buckwheat Flax Crepes with Basil Sweet Cream

Serves 8
INGREDIENTS
2 cups blackberries
½ cup turbinado sugar
¼ cup fresh basil, chopped
2 cups 2% milk
1 tablespoon sugar in the raw
1 teaspoon sea salt
3 tablespoons unsalted butter, melted
½ cup buckwheat flour
¾ cup all purpose flour
1 tablespoon golden flaxseeds
3 eggs
Basil Sweet Cream (recipe follows)
DIRECTIONS
In a medium bowl mix the sugar, basil and blackberries and let stand. Whisk together [...]

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Blueberry & Lemon Thyme Sorbet

Makes about 5 cups
Ingredients
2 cups water
2 cups sugar
½ cups fresh lemon thyme leaves
2 cups fresh blueberries
Zest and juice of 1 lemon
½ cup heavy cream
Directions
Make simple syrup in a medium saucepan by combining the sugar and water and lemon thyme. Bring to a boil until sugar dissolves, simmer for 5 minutes, take off burner, allow cooling. [...]

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Cactus Fruit (Prickly Pear) Cilantro Lime Tequila Coolers

Makes 1 cocktail
INGREDIENTS
1½ ounce tequila blanca
1½ ounce Grand Marnier
1 ounce cactus fruit syrup (recipe follows)
1 ounce agave syrup
1 ounce lime syrup (recipe follows)
DIRECTIONS
Add all ingredients into a strainer filled with ice, shake vigorously. Strain through fine mesh strainer. Serve over ice garnish with a lime wedge and cilantro leaves.
Cactus Fruit Syrup
Makes approximately 2 cups
INGREDIENTS
1-2 cactus [...]

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Calzone Dough

A calzone is simply an Italian savory turnover of sorts that is made by folding pizza dough in half and forming a “pizza pocket”. The pizza pocket is then filled with sauces and/or vegetables combined to create the flavor and textures of your choice.
Ingredients
1½ packets active dry yeast
1 cup warm water
3 cups all-purpose flour
1 teaspoon [...]

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Caramelized Apple Buckwheat Crepes with Light Rosemary Cream

Serves 8
INGREDIENTS
For the crepes
2 cups 2% milk
1 tablespoon sugar in the raw
1 teaspoon sea salt
3 tablespoons unsalted butter, melted
½ cup buckwheat flour
¾ cup all purpose flour
1 tablespoon golden flaxseeds
3 eggs
DIRECTIONS
Whisk together all ingredients until a smooth batter is formed. Batter will be much thinner than pancake batter. Place in refrigerator for about 30 minutes or [...]

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Carrot Soup with Cilantro-Lime Cream

Serves 8
INGREDIENTS
2 tablespoons canola oil
2 cloves garlic, chopped fine
1 large yellow onion, chopped
1 teaspoon cumin
4 cups carrots, chopped
4 cups vegetable broth or water
Juice of ½ a lime
Salt
Cilantro-Lime Cream, to garnish (recipe follows)
DIRECTIONS
In a heavy bottomed soup pot over medium heat, add canola oil. Add the garlic and onions, and sauté for a few minutes or [...]

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Cauliflower Tabouli with Lemon Olive Oil Dressing

Ingredients

1 head of cauliflower, cut up in pieces
¼ cup lemon juice
3 tablespoons of olive oil
1 teaspoon sea salt
3 medium tomatoes, seeded and finely diced
¼ cup red onion, finely diced
1 cup cucumbers, seeded and diced
¼ cup hemp seeds
2 bunches of flat parsley, finely chopped
1 handful of mint leaves, finely chopped

Directions

Put the cut cauliflower in the food [...]

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Cava melon Sangria

Makes 1 pitcher
Ingredients
1 cup honeydew melon, balled
1 cup cantaloupe, balled
½ cup galia melon, balled
½ cup basil, chopped
½ cup mint, chopped
¼ cup honey
Juice and zest of one lemon, lime and orange
2 bottles cava or an effervescent white wine
Directions
Muddle basil, mint, honey, zest and juice and combine with wine and melons. Let stand in the refrigerator for [...]

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Cavatelli with Seared Squid, Oven-Roasted Tomatoes, Baby Arugula and Black Olives

4-6 servings

Ingredients

For the Cavatelli

1 pound all-purpose flour, or Italian OO flour
1 pound whole-milk ricotta, drained/hung in cheesecloth overnight
4 ounces semolina
3 ounces Parmigiano Reggiano cheese, freshly grated
Water, just enough to make a firm dough
For the Sauce

10½ ounces baby arugula, long stem ends removed
8 ripe plum tomatoes, peeled and seeded
Zest of 1 lemon and 1 orange, peeled [...]

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Chicken & Herb Dumpling Soup

Serves 6
Ingredients
3 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, chopped fine
1 medium red onion, chopped small
3 large boneless, skinless chicken breasts, cut into 2 inch strips, lightly dusted with whole wheat flour
1 bunch green onions, sliced
3 stalks of celery, chopped small
2 medium carrots, chopped small
1 medium turnip, cubed small
1 tablespoon salt
1 tablespoon cracked pepper
1⁄3 cup [...]

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Chicken Paillards with Grilled Peach & Pepino Salsa

Serves 6
Ingredients
4 large chicken breasts, boneless skinless
Salt/pepper
2 medium peaches, pitted and chopped fine
1 medium Pepino melon, seeds removed, peeled and chopped fine (1 cup chopped honeydew melon can be substituted)
1 medium red bell pepper, chopped
2 teaspoons jalapeño or serrano pepper, chopped fine
¼ cup fresh cilantro, chopped fine
Juice of 1 lime
1 teaspoon lime zest
2 tablespoons avocado [...]

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Chicken Pho

Serve 6-8
INGREDIENTS
For the broth
2 medium onions, chopped large
A 1-inch section of galangal, peeled and chopped
A 2-inch section of ginger, peeled and chopped
3-5 pounds of chicken pieces, wings and other bones
1 cinnamon stick
1 tablespoon coriander seeds
1 tablespoon fennel seeds
3 star anise
1 cardamom pod, shell removed
3 cloves
10 cups water
2 tablespoons salt
¼ cup tamari
¼ cup fish sauce
¼ cup [...]

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Chive Blossom Croutons

Makes 2 cups of croutons
Ingredients
2 cups cubed white bread (1½ inch cubes)
3 tablespoons melted butter
1 tablespoon extra virgin olive oil
3 tablespoons chive blossom flowers
1 tablespoon fresh chives, chopped fine
½ teaspoon salt
½ teaspoon black pepper
Directions
Preheat oven to 375°F. Combine all ingredients in a mixing bowl and mix well, making sure that the bread cubes are totally [...]

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Cilantro Lime Créme Fraiche

Makes 2 tablespoons
Ingredients
2 tablespoons créme fraiche
1 tablespoon lime juice
Pinch of lime zest
½ tablespoon fresh cilantro leaves, chopped fine
Salt
Directions
Place all ingredients in a small bowl, and whisk. Set aside.

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Classic Guacamole

Serves 2-3 people
Ingredients
2 tablespoons white onions, finely chopped
1 tablespoon fresh Serrano chili, minced
½ teaspoon kosher salt
¼ cup chopped cilantro, divided
1 large avocado
A squeeze of lime
Directions
Mash the onion, chili, salt, and half the cilantro to a paste consistency. Score the flesh of the avocado halves in a crosshatch pattern with a knife then scoop into a [...]

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Coconut Cilantro Rice

Serves 4
Ingredients
2 cups long white rice
2 cups coconut milk
2 cups water
2 tablespoos sugar
1 teaspoon Ger-Nis Chili Herb Pepper
2 tablespoons fresh cilantro, chopped fine
Directions
Combine all the ingredients, except the cilantro, into a large saucepan and bring to a boil. Once the mixture is boiling cover and reduce to a low temperature. Simmer covered for about 20 [...]

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Coconut Curry Sauce with Coconut Jicama Rice

Ingredients

For the Coconut-Curry Sauce

2 cups of coconut meat
1½ cups filtered water
1 tablespoon coconut butter
1 thumb size knob of ginger, peeled and minced with micro plan
2 teaspoon ground cumin
2 teaspoon ground coriander
1 teaspoon turmeric
2 small chili peppers or other small red chilies, with seeds
1 tablespoons kaffir lime powder (take kaffir leaves, dehydrate over night, grind into [...]

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Coconut Mango Mint Lip Smacker

INGREDIENTS
1 tablespoon coconut butter
1 tablespoon coconut oil
2 tablespoons beeswax
1 tablespoon Vitamin E oil
1 tablespoon fresh mango, chopped fine
¼ cup fresh mint, chopped
DIRECTIONS
Heat up ingredients in small saucepan, and let simmer for 7 to 10 minutes, infusing ingredients. Strain contents into a jar. Let harden.

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Cod en Papillote

Serves 6

Ingredients

1 ear sweet corn kernels
1 medium tomato, chopped small
2 medium carrots, chopped fine
3 cloves garlic, chopped fine
3 tablespoon fresh parsley, chopped fine
1 tablespoon fresh thyme, chopped fine
Zest of 2 lemons
4 tablespoons butter
¼ cup white wine
6 pieces cod, 3-4 ounces each
6 sqaure pieces of parchment paper ( 8 X 8 )
2 cups baby arugula or [...]

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Corriander Tomato Gehaktballen

Makes about 20 meatballs
Meatballs are one of the most popular dishes in Holland, with traditional and fusion type recipes due to the ever changing population. This version gives a fresh new take on meatballs with the bright additive of cilantro!
INGREDIENTS
½ cup breadcrumbs
1 cup fresh coriander (cilantro), chopped fine
¼ cup fresh parsley, chopped fine
1 teaspoon cayenne [...]

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Cranberry & Thyme Sparkler

Serves 6
Ingredients
½ cup cranberries
½ cup sugar
½ cup water
1 few fresh thyme sprigs
1 cinnamon stick
Sparkling water or sparkling wine
Cranberries and thyme leaves for garnish
Directions
Combine the cranberries, sugar, water, fresh thyme and cinnamon stick in a small saucepan and heat to high heat. Stir until the sugar dissolved and bring the mixture to a boil. Once the [...]

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Creamy Asparagus Soup

Serves 6-8
Ingredients
3 tablespoons butter
1 medium yellow onion, chopped
1 medium shallot, chopped
2 cups asparagus stems
1 tablespoon fresh lemon thyme leaves
4 cups vegetable broth (preferably onion-herb or neutral based)
1 teaspoon lemon zest
1 tablespoon lemon juice
½ cup heavy cream
Salt
Black pepper
Directions
In a large skillet, over medium high heat, add butter. Cook the onions and shallots for a few minutes [...]

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Creamy Parsnip Apple Soup

Serves 8-10
INGREDIENTS
2 tablespoons butter
1 tablespoon olive oil
2 shallots, chopped fine
1 medium yellow onion, chopped fine
6-8 medium parsnips, peeled and chopped fine
1 medium apple, peeled and chopped
1 tablespoon fresh thyme, chopped
5 cups vegetable or chicken broth
2 teaspoons salt
2 teaspoons black pepper
1 cup half & half
DIRECTIONS
In a large soup pan over medium-high heat, add butter and oil. [...]

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Crenshaw & Basil Frozen Ice

Serves 4-6
Ingredients
2 cups crenshaw melon, cubed in 1 inch cubes and frozen solid overnight (or other melon)
1 cup simple syrup (infused with basil a plus)
½ cup fresh basil leaves, chopped fine
Directions
Place all ingredients in a blender and blend until smooth and icy. Be careful not to over blend as the frozen honey dew will melt [...]

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Crispy Flax Granola

Makes 8 servings
Ingredients
2 cups traditional rolled oats
2 tablespoons ground golden flax seeds
2 tablespoons black sesame seeds
¼ cup pumpkin seeds
¼ cup sunflower seeds
½ cup raisins
¼ cup walnuts
½ cup dried cranberries or cherries
½ cup peanut or almond butter
3 tablespoons honey
½ teaspoon salt
½ teaspoon nutmeg
1 teaspoon cinnamon
1 lemon, zested
2 tablespoons thyme
1 teaspoon tarragon, chopped
3 tablespoons olive oil
Cooking spray
Directions
Preheat [...]

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Cucumber and Onion Salad

Serves 8
INGREDIENTS
2 long regular or English cucumbers
2 Vidalia or other sweet onions
1 tablespoon sugar
2 tablespoons apple cider vinegar
A pinch of fresh black pepper or crushed red pepper
¼ cup chopped mixed fresh herbs, such as parsley, chives, mint, basil, or tarragon
DIRECTIONS
Slice the cucumbers and onions as thin as you can. Mix the sugar, vinegar, and pepper [...]

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Dandelion Parsley Lime Kiwi Smoothie

Makes 2-10 ounce smoothies
INGREDIENTS
1 cup dandelion greens, chopped
1 cup fresh parsley leaves, chopped
½ cup fresh basil leaves, chopped
Juice of 1 lime
1 teaspoon lime zest
2 kiwis, peeled and chopped
1 cup water
1 cup ice
1 teaspoon salt
DIRECTIONS
Place all ingredients into a blender and blend until smooth.

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Detox Shots

Makes one shot
Beet Basil Shot
½ cup fresh beets, 1 cup fresh basil leaves, ¼ cup orange juice
Grapefruit Parsley & Lemon-Thyme
¼ cup grapefruit juice, ½ cup fresh parsley leaves, ½ cup fresh lemon-thyme leaves
Lemon Ginger Mint
¼ cup lemon juice, ½ inch chunk fresh ginger, ½ cup mint
Cucumber Parsley Mint
½ cucumber, ½ cup [...]

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Eggplant Caviar with Mint Yogurt Sauce

Serves 8
Ingredients
1 large eggplant
2 medium tomatoes, chopped medium
1 teaspoon cumin seeds
1 tablespoon fresh cilantro leaves
1 teaspoon salt
1 teaspoon lemon zest
2 cloves garlic, chopped fine
¼ cup extra-virgin olive oil
8 ounces Greek Yogurt
¼ cup fresh mint, chopped fine
¼ cup fresh lemon juice
Directions
Preheat oven to 425°F. Slice eggplant in half and place skin side down on a lined [...]

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Eggs in Herbal Purgatory

Serves 6
This quick and easy dish has its origins in Naples and originated as a means to use up leftover sauce at breakfast time. The eggs are essentially cooked in the tomato sauce, hence the purgatory! Many cultures all over the world utilize this Italian idea, this recipe has more of the Middle Eastern influences [...]

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Fava Bean Puree Costini with Mint and Pea Shoots

Serves 6
INGREDIENTS
3 pounds fava beans
2 cloves garlic, chopped
2 tablespoons fresh mint, chopped
¼ cup extra virgin olive oil
2 tablespoons water
Juice of ½ lemon
Salt
Pea shoots, for garnish (optional)
Baguette, for serving
DIRECTIONS
Prepare a large bowl of ice water and set aside.
To prep and cook fava beans, pull on the stem of the pod and pull to open. If a [...]

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Fettuccini Nero Al Mar

Serves 4-6
This recipe is inspired by two experiences actually, my trip to the Lingurian coast and my many trips to Al di La in Brooklyn and my many Sepia Al Nero meals I have had right here in my own backyard. I often try to recreate Anna’s dishes and with an okay amount of success [...]

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Fresh Fruit with Coconut & Herbal Honey

Serves 2
INGREDIENTS
½ cup fresh strawberries, sliced
½ cup fresh blackberries
1 red grapefruit, pitted and segmented
1 orange, pitted and segmented
½ cup toasted coconut, shavings
Herbal infused honey (recipe follows)
DIRECTIONS
Place all the fruit in a mixing bowl, and gently toss together with coconut shavings. Place in two serving bowls. Drizzle herbal infused honey on fresh fruit.
Herbal Infused Honey
INGREDIENTS
¼ [...]

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Fresh Guacamole

Makes approximately 1½ cups
INGREDIENTS
4 avocados, ripe and soft, but not mushy
¼ cup fresh cilantro leaves, chopped fine
¼ cup tomatoes, chopped fine
¼ cup white onions, chopped fine
1 jalapeño, seeded and chopped fine
1 teaspoon cumin powder
Salt
Juice of 3 limes
DIRECTIONS
In a large mixing bowl mash avocados one by one with a large fork until chunky, but relatively smooth.
Add [...]

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Fresh Herb Farro Tart

Makes 1 tart, serves 6 to 8 people
INGREDIENTS
1 cup farro
2 tablespoons butter, plus more for greasing pie dish
1 tablespoon olive oil
½ of a red onion, chopped finely
2 cloves garlic, chopped
¼ cup of each of the following fresh herbs: parsley, basil, and chives, chopped
½ cup Parmesan cheese, grated
3 cups ricotta cheese
2 eggs
1 teaspoon salt
½ teaspoon pepper
Freshly [...]

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Fresh Herbed Almonds

Serves 6
Ingredients
3 tablespoons olive oil
1 teaspoon chili pepper flakes
1 teaspoon lemon zest
2 cups whole blanched almonds
2 tablespoons fresh basil, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon maldon salt
Directions
In a medium skillet heat oil on medium high heat. Add chili flakes and lemon zest and when hot add almonds and sauté for about [...]

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Fresh Mint Ice Cream

Makes 4 cups
INGREDIENTS
2 cups 2% milk
2 cups half and half
1 cup sugar
2 cups fresh mint, chopped
10 egg yolks
DIRECTIONS
In a heavy bottomed saucepan bring the milk, half and half, sugar, and mint to a boil and reduce heat immediately, and simmer for about 10 minutes stirring gently, allowing mint to steep into [...]

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Fresh Thai Beef Cabbage Salad

Serves 6
Ingredients
1 pound flank steak
Salt
1 fresh thai chili, sliced thin
1 tablespoon fresh ginger, chopped
2 cloves garlic, chopped
Zest of one lime
Juice of three limes
2 tablespoons fresh mint, chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh thai basil, chopped
1 tablespoon sweet chili sauce
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
2 cups red cabbage, shredded
2 medium carrots, shredded
½ cup [...]

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Fresh Tomato Salsa

Makes approximately 1½ cups
INGREDIENTS
3 tomatoes, chopped fine
¼ cup white onion, chopped very fine
¼ cup red bell peppers, chopped very fine
¼ cup fresh cilantro leaves, chopped fine
1 jalapeño pepper, seeded and chopped fine
½ teaspoon cumin
Juice of 2 limes
Salt
DIRECTIONS
Mix all ingredients in a medium-sized mixing bowl until well combined. Add salt to taste.

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Fried Artichokes Jewish Style

Serves 4-6
INGREDIENTS
24 baby artichokes, trimmed
2 quarts vegetable oil for frying
Salt and Red Pepper flakes
Chopped Parsley
Grated parmesan (optional)
Lemon wedges
DIRECTIONS
Pour the oil in to a heavy pot and place over high heat. When the oil reaches 250 degrees, lower the heat.
Fry the artichokes in batches for 3-4 minutes until they soften, remove one and cool briefly, then [...]

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Frozen Mango Margaritas

Makes 1 pitcher
Ingredients
3 ripe mangoes, peeled, deseeded and chopped
Zest of 2 limes
1⁄3 cup fresh cilantro leaves, chopped
Juice of 15 limes
1½ cups Cointreau Triple Sec
2 cups tequila blanco
Coarse salt
Limes for garnish and taste
Directions
Puree the mangoes, lime zest, cilantro leaves and lime juice in a blender or with a hand held food processor until very smooth. Refrigerate [...]

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Gallo Pintos

Serves 6
Ingredients
3 tablespoons lard or canola oil
1 medium white onion, chopped fine
2 cups cooked black beans, drained but cooking liquid reserved
2 cups long grain rice, cooked
Salt
¼ cup fresh cilantro, chopped fine (optional)
Directions
In a large skillet, heat oil to medium, add onions and sauté until edges start to brown or about 5 minutes. Add the beans [...]

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Ger-Nis Citrus Herb Cracked Black Pepper

Makes 1 cup salts
Ingredients
¼ cup maldon salt
3 tablespoons lemon zest*
1 tablespoon lime zest*
1 tablespoon orange zest*
2 teaspoons red chili flakes
½ cup black pepper corns
2 tablespoons fresh parsley, chopped fine
1 tablespoon fresh cilantro, chopped fine
1 tablespoon fresh mint, chopped fine
*Use organic unwaxed citrus, make sure citrus and herbs are completely dry.
Directions
Preheat oven to 225°F. Combine all [...]

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Ger-Nis Citrus Herb Finishing Salt

Makes 1 cup salts
Ingredients
¾ cup maldon salt
1 tablespoon lemon zest*
1 tablespoon lime zest*
1 teaspoon orange zest*
2 tablespoons fresh parsley leaves, chopped superfine
3 tablespoons fresh basil leaves, chopped superfine
1 tablespoon fresh lemon thyme leaves, chopped superfine
*Use organic unwaxed citrus, make sure citrus and herbs are completely dry.
Directions
Preheat oven to 225°F. Combine all the ingredients in a [...]

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Goat Cheese Stuffed Piquillo Peppers

Serves 4-6
Ingredients
1 small shallot, chopped fine
2 teaspoons sherry vinegar
1 pinch chili flakes
½-1 cup goat cheese
1 tablespoon fresh parsley, chopped fine
½ tablespoon fresh thyme, chopped fine
½ tablespoon fresh chives, chopped fine
1 jar piquillo peppers
Olive oil & garlic
Sherry vinegar garnish
Salt
Directions
In a medium bowl, stir together, shallot, vinegar, chili flakes, goat cheese and herbs until fully combined. Split [...]

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Grapefruit Parsley & Lemon Thyme

INGREDIENTS
½ cup fresh parsley leaves
½ cup fresh lemon-thyme leaves
¼ cup grapefruit juice
DIRECTIONS
Press the parsley and lemon-thyme through a juicer. Mix herb juice and grapefruit juice in a small glass.

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Grapefruit Tarragon Soda

Serves 8
INGREDIENTS
½ cup water
1 cup sugar
2 fresh tarragon sprigs
2 cups fresh grapefruit juice
Ice
Soda water
DIRECTIONS
In a small saucepan over medium heat, add water, sugar, and tarragon, and warm until sugar is dissolved and syrup is infused with tarragon. Strain syrup and cool. Once chilled, add tarragon syrup to grapefruit juice.
To serve, fill a glass with ice [...]

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Grilled Chicken Paillard with Nectarine Salsa and Peach BBQ Sauce

Serves 6
Ingredients
4 large chicken breasts, boneless, skinless
Salt/pepper
Peach BBQ Sauce (recipe follows)
2 nectarines, not fully ripe, firm, deseeded and chopped small
½ red bell pepper, deseeded and chopped small
1 green bell pepper, deseeded and chopped small
½ red onion, chopped small
1 serrano chili, deseeded and chopped fine
½ cup fresh cilantro, chopped fine
Juice of 2 limes
1 teaspoon salt
Directions
Pound the [...]

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Grilled Chicken Pillards with Cucumber and Melon Herb Salsa

Serves 6
Ingredients
4 large chicken breasts, boneless, skinless
Salt/pepper
1 teaspoon lime zest
Juice of 1 lime
2 tablespoons lemon juice
2 tablespoons white balsamic vinegar
3 tablespoons almond oil
1 tablespoon agave nectar
2 tablespoons fresh mint, chopped fine
1 tablespoon fresh parsley, chopped fine
1 tablespoon fresh tarragon, chopped fine
½ medium sized cantaloupe, deseeded, peeled and chopped small
2 large cucumbers, deseeded and chopped small
½ [...]

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Grilled Eggplant Rolls with Tomatoes and Zucchini Mint Salsa

Serves 6-9
Ingredients
2 large globe eggplants, sliced thin, long ways
Salt & pepper
Olive oil
3 medium tomatoes, roasted and chopped small
3 cloves garlic, roasted and chopped small
1 medium yellow onion, roasted and chopped small
1 small zucchini, roasted and chopped small
2 teaspoons lemon zest
2 tablespoons lemon juice
¼ cup fresh mint leaves, chopped fine
1 cup fresh ricotta
Directions
Lay the eggplant down [...]

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Grilled Herbal Pomegranate Lamb Sausage with Figs and Green Salad

Serves 6-9 (makes 6-9 sausages)
INGREDIENTS
For the Sausage
2 pounds lamb, cubed into ½-inch cubes
½ pound pork fat or lamb fat
3 cloves garlic, chopped fine
¼ cup red wine
1⁄3 cup fresh mint leaves
1⁄3 cup feta cheese, crumbled and par frozen
1 tablespoon extra virgin olive oil
1 tablespoon salt
1 tablespoon cracked black pepper
1 teaspoon red pepper flakes
1⁄3 cup pomegranate seeds, [...]

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Grilled Stone Fruit with Honey Herb Cream

Serves 6-9
Ingredients
5-6 stone fruits, halved
½ cup turbinado sugar
½ cup heavy cream
½ cup créme fraiche
¼ cup honey
¼ cup fresh herbs of choice
Directions
Place the halved stone fruit cut side up on a large baking sheet and sprinkle with turbinado sugar. Let stand for about 10 minutes. Grill the stone fruits cut side down on a grill for [...]

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Grilled White Eggplant with Peanut Sauce and Cilantro Red Pepper Relish

Serves 6
Ingredients
2 small white eggplants (about 1 pound each) cut into ½ inch thick slices the long way
Sesame oil
2 cloves garlic, chopped fine
1 shallot, chopped fine
2 red chilis, deseeded and chopped fine
1 teaspoon lime zest
1 tablespoon peanut butter
2 tablespoons tamari
2 tablespoons yuzi rice vinegar
Juice of 1 lime
Cilantro Red Pepper Relish (recipe follows)
Directions
Lay the eggplant down [...]

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Grilled Zucchini, Portabella’s and Eggplant with Lemon Ricotta & Grilled Flatbread

Serves 6
Ingredients
2 zucchinis, sliced long and thin using a mandolin
1 portabella mushroom, sliced thin
1 grilled Japanese eggplant, sliced round and thin
Salt & pepper
Olive oil
1 cup fresh ricotta
1 tablespoon lemon zest plus 2 teaspoon
Grilled flatbread (recipe follows)
Directions
Follow instructions for the grilled flatbread and keep warm. Place all the ingredients on a flat baking sheet and season [...]

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Guatamalan Pollo en Peppian Tacos (Chicken Tacos with Pumpkin Seed Sauce)

Makes 20 tacos
INGREDIENTS
2 cups water
1 chicken breast, skinless
2 chicken thighs, skinless
2 chicken legs, skinless
½ large white onion (half reserved), chopped
1 tablespoon black pepper
1 teaspoon ground allspice
1 teaspoon salt
1 cup green pumpkin seeds
2 tablespoons sesame seeds
1 teaspoon cumin seeds
2 whole allspice berries
3 cloves
2 black peppercorns
1 pound tomatillos, cut in quarters
3 fresh serrano chilies, chopped
3 cloves garlic
1 [...]

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Guatamalan Red Chili Pork Chuchitos (Tamales)

Makes 20 tamales
INGREDIENTS
For the red chili pork
2 cups water
1 medium tomato, chopped medium
1 red chile, torn into pieces
1 medium yellow onion, chopped medium
3 cloves garlic, chopped fine
1 tablespoon ground cumin
1 tablespoon cumin seeds, toasted
1 pound pork butt
1 teaspoon salt
1 fresh bay leaf
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh oregano, chopped
2 tablespoons fresh parsley, chopped
For the [...]

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Heirloom Melon and Prosciutto Wraps with Lemon Thyme Drizzle

Serves 6-9
Ingredients
1 heirloom melon, deseeded, peeled and sliced into small wedges
18-20 slices of prosciutto
Lemon thyme drizzle (recipe follows)
Maldon salt
Directions
Wrap the prosciutto slices around the melon slices tightly and drizzle with a small amount of the lemon thyme syrup.
Lemon Thyme Drizzle
Ingredients
¼ cup water
1 cup honey
4 tablespoon fresh lemon thyme leaves
Directions
In a small sauce pan heat honey [...]

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Heirloom Squash & Chili Mint Salad

Serves 2
Ingredients
2 zucchinis, cut into ribbons (using a mandolin)
½ cup fresh mint leaves, chopped
2 tablespoons olive oil
1 teaspoon lemon zest
1 teaspoon lemon juice
1 clove garlic, chopped superfine
1 teaspoon fresh red chili, deseeded and chopped superfine
2 tablespoons pine nuts, toasted
Salt
Directions
In a mixing bowl mix together the zucchini, garlic, lemon juice and mint. Drizzle olive oil and [...]

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Heirloom Tomato Salad with Ricotta, Olives, and Herbs

Serves 5-7 people
Ingredients
1 cup ricotta cheese
¼ cup extra virgin olive oil
4 large heirloom tomatoes, sliced
1 pint cherry tomatoes, halved
1 large red onion, sliced
1 cup fresh basil leaves
¼ cup fresh mint leaves
¼ cup fresh flat-leaf parsley
½ cup pitted green olive (ideally calabrese or something equally briny)
Red wine vinegar
Extra virgin olive oil (ideally Frantoia or Montevertine)
Black pepper
Directions
Place [...]

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Herb crusted Chicken with Caramelized Onion Jam on Ciabatta

Serves 4 to 6
INGREDIENTS
For herb crusted chicken
1 tablespoon fresh rosemary, chopped fine
2 tablespoons fresh thyme, chopped fine
Zest of 1 lemon
1 pound boneless skinless chicken breast
Salt
Freshly ground pepper
2 tablespoons canola oil
2 cups arugula leaves, for sandwich
Ciabatta, recipe follows
For caramelized onion jam
2 tablespoons canola oil
4 sweet onions, sliced thin
3 tablespoons sugar
¼ cup sherry vinegar
¼ cup water
Salt
DIRECTIONS
Preheat oven [...]

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Herb Dumplings

Ingredients
1 cup flour
1½ teaspoons baking powder
½ teaspoon salt
4 tablespoons butter, cold and cubed very small
½ teaspoon cayenne pepper
1 tablespoon fresh thyme leaves
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
Directions
In a mixing bowl combine dry ingredients and stir well. Add butter and using fingers make a crumbly mixture. Add milk, cayenne and herbs [...]

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Herb Mashed Cannellini Beans

Serves 6
INGREDIENTS
10 cloves garlic (skin on)
1 fresh rosemary sprigs
3 fresh thyme sprigs
Extra virgin olive oil
Salt
2 tablespoons olive oil
2 (15 ounce) cans cannellini beans, rinsed and drained
1¾ cups chicken broth
Freshly ground pepper
Juice of 1 lemon
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
DIRECTIONS
Preheat oven to 400°F. In aluminum foil, add garlic cloves and herb sprigs and [...]

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Herb Oven Baked Fries

Serves 15
INGREDIENTS
15 medium red, yellow and blue potatoes, cut into thin wedges
2 tablespoons olive oil
½ cup fresh chives, chopped fine
1 tablespoon coarse sea salt
Pinch of cracked pepper
DIRECTIONS
Preheat oven to 425°F.
Mix potatoes, olive oil, and chives in a big mixing bowl and sprinkle with salt and pepper.
Place on a cookie sheet and bake for 30 minutes [...]

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Herbal Beer Can Chicken

Beer is such an enjoyable drink in the summer time that it’s easy to forget it’s potential for being a wonderful seasoning and flavor agent, changing ordinary into extraordinary food.

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Herbal Berry Antioxidant Smoothie

Makes 2-10 ounce smoothie
INGREDIENTS
¼ cup fresh or frozen blueberries
¼ cup fresh or frozen raspberries
¼ cup fresh or frozen strawberries
¼ cup fresh or frozen blackberries
½ cup pomegranate juice
¼ cup lemon juice
¼ cup honey
1 cup fresh mint leaves
1 cup water
1 teaspoon salt
DIRECTIONS
Place all ingredients into a blender and blend until smooth.

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Herbal Lemony Iced Tea (Italian Style with Prosecco)

Makes 1 pitcher
Ingredients
1 cup basil leaves
1 cup parsley leaves
1 cup sugar
2 cups water
½ cup lemon juice
1 tablespoon lemon zest
1 lemon sliced in rings
1 bottle prosecco
Directions
In a medium sauce pan add basil, parsley, sugar and water and bring to a boil. Reduce heat and simmer for about 8 minutes. Turn off heat, cool and blend, strain. [...]

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Herbal Ouzo Lemonade

Makes one pitcher of lemonade

Ingredients

½ cup fresh tarragon leaves, 1 tablespoon reserved
½ cup fresh mint leaves, 1 tablespoon reserved
½ cup fresh thai basil leaves, 1 tablespoon reserved
1⁄3 cup water
1⁄3 cup sugar
1 cup fresh lemon juice
1 cup simple syrup
1 tablespoon lemon zest
1½ cups ouzo
Ice

Directions

In a medium sauce pan place the fresh herbs (leave the reserved herbs [...]

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Herbal Simple Syrup

Makes 2 cups

Ingredients

1 cup sugar (any type of sugar will work)
1 cup water
1 cup fresh herbs leaves & stems

Directions

Place all ingredients in a medium saucepan and bring to a boil. Turn heat to low and simmer for approximately 5-10 minutes depending on how potent you wish the syrup to be.

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Herbal Spring Rolls

Makes 12 rolls
Ingredients
12 rice paper wrappers
1 head boston lettuce leaves, white parts removed
2 medium carrots, cut into 1-inch matchsticks
1 red bell pepper, cut into 1-inch matchsticks
½ cup scallions, chopped fine
½ cup semi ripe mango, cut into 1-inch matchsticks
½ cup fresh mint leaves
½ cup fresh cilantro leaves
¼ cup fresh thai basil leaves
Peanuts (optional)
Sweet chili sauce (recipe [...]

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Herbal Zaiquiri

©Zachary Sharaga, Louis 649, Alphabet City Manhattan

Ingredients

2 ounces white rum
1 ounce lime juice
1 ounce fresh sorrel simple syrup*

Directions

Shake all ingredients together in a shaker. Strain into a chilled flure glass. Garnish by inserting a blade of sorrel vertically into flute. (Break stem off of sorrel blade so that an approximately 1-inch tip sticks [...]

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Herbed Calamari with Chive Blossom Garlic Aioli

Serves 6-8
Ingredients
Vegetable oil for deep frying (about 2 cups)
¼ cup lemon juice
½ cup buttermilk
1 pound squid with tentacles, cleaned and sliced into thin rings
½ cup flour
½ cup cornmeal
½ cup breadcrumbs (fine)
1 tablespoon fresh mint, chopped superfine
1 tablespoon fresh chives, chopped superfine
1 tablespoon fresh parsley, chopped superfine
1 teaspoon sea salt
1 teaspoon black pepper, ground fine
Chive Blossom [...]

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Herbed Cous Cous

Ingredients
2 cups Israeli couscous Olive oil
2 cloves garlic, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh mint, finely chopped
½ cup red bell pepper, finely chopped
Salt/pepper
1 teaspoon lemon zest
1 tablespoon butter
¾ cup sliced crimini or brown button mushrooms
2 cups Israeli style couscous (regular couscous can be substituted)
Directions
In a medium sauce [...]

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Herbed Gremolata

Makes approximately ½ cup
Ingredients
¼ cup fresh parsley, chopped fine
1 tablespoon fresh oregano, chopped fine
2 tablespoons fresh basil, chopped fine
2 tablespoons fresh marjoram, chopped fine
3 cloves garlic, chopped superfine
3 tablespoons lemon zest (meyer lemon)
1 teaspoon maldon salt
½ teaspoon red chili flakes
½ cup parmesan cheese, grated (optional)
Directions
In a small mixing bowl combine all ingredients and mix well.

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Herbed Home Fries

Serves 4
INGREDIENTS
1 lb (about 5-7 potatoes) Yukon Gold or Red Potatoes, cut into cubes
1 onion, chopped
Olive oil
Salt
Freshly ground pepper
¼ cup fresh thyme leaves, chopped
¼ cup fresh flat leaf parsley, chopped
2 tablespoons fresh rosemary leaves, chopped
¼ cup fresh basil leaves, chopped
PREPARATION
Preheat oven to 350˚F.
Bring a large pot of salted water to a boil. Add potatoes and [...]

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Herbed Lamb Kabobs with Garlicy Mint Yogurt

Serves 6
INGREDIENTS
2 cloves garlic, chopped fine
½ cup red onion, chopped fine
2 pounds lamb, cubed
½ pound pork fat, cubed
1 teaspoon ground cumin
1 teaspoon ground corriander
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons fresh parsley, chopped
2 tablespoons fresh mint, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons red wine vinegar
3 tablespoons olive oil
Garlicky Mint Yogurt (recipe follows)
DIRECTIONS
Mix the lamb, the [...]

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Herbed Parsnip Oven Fries

Serves 4-6
Ingredients
5 medium parsnips, peeled and sliced into thin strips (French fries)
2-3 tablespoons olive oil
1-2 teaspoons salt
2 teaspoons black pepper
2 tablespoons fresh parsley, chopped fine
1 tablespoon fresh chives, chopped fine
Maldon or flake salt
Directions
Pre heat oven to 425°F. Place the parsnips in a large mixing bowl and combine all other ingredients in the same bowl. Mix [...]

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Herbed Polenta

Serves 6
Ingredients
6 cups water
Salt
2 cups yellow or white cornmeal
½ cup parmesan, grated
½ cup milk
½ stick (4 tablespoons) butter
2 tablespoons fresh rosemary leaves, chopped
2 tablespoons fresh thyme leaves, chopped
2 tablespoons fresh parsley leaves, chopped
Freshly cracked black pepper
Directions
Bring water and salt in a heavy bottom saucepan to a boil, add cornmeal, and whisk well. Reduce heat to [...]

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Herbed Portabella Quiche

Makes 1 mini quiche
Ingredients
1 large potabella mushroom stem removed
2 eggs, beaten
3 cherry tomatoes, sliced
2 green onions, sliced thin
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
½ tablespoon fresh tarragon, chopped fine
Salt/pepper
2 tablespoons half and half
2 tablespoons gruyere cheese, grated
1 tablespoon parmesan cheese, grated
Directions
Pre-heat oven to 400°F. Gently scoop out the inside of the [...]

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Herbed Tomato Salsa

Makes 1 cup of salsa

Ingredients

Olive oil
½ medium yellow onion, chopped fine
2 medium tomatoes, chopped
1 tablespoon lemon juice
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh tarragon, chopped fine
1 tablespoon fresh parsley, chopped fine
1 teaspoon salt
1 teaspoon black pepper, cracked

Directions

In a medium sauté pan, heat the oil to a medium high heat, add the onions and sauté [...]

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Herby Meatloaf

Serves 4
Ingredients
2 pounds extra lean ground beef
1 cup fresh spinach, chopped fine
2 green onions, chopped (including green parts)
½ cup fresh parsley leaves
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves, chopped fine
2 tablespoons lemon thyme or regular thyme
1 tablespoon wholegrain mustard
2 teaspoons salt
2 teaspoons black pepper
¼-½ cup bread crumbs
2 eggs
1 tablespoons tabasco or hot sauce [...]

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Herby Moose Meatballs

Serves 6-8
Ingredients
For the Meatballs
2 pounds ground moose
8-9 cloves garlic, chopped fine (2 tablespoons reserved for sauce)
½ cup fresh parsley, chopped fine (2 tablespoons reserved for sauce)
½ cup fresh basil, chopped fine (2 tablespoons reserved for sauce)
½ cup fresh marjoram, chopped fine (2 tablespoons reserved for sauce)
½ cup fresh oregano, chopped fine (2 tablespoons reserved for [...]

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Huevos Ranchero’s de Nissa

Serves 4-6

Ingredients

Avocado or canola oil
1 medium red onion, chopped
½ jalapeño, deseeded and chopped
½ red pepper, chopped small
½ cup cherry tomatoes, halved
6 eggs
Salt
Ger-Nis Tabasco
½ cup fresh cilantro leaves, chopped fine
Avocado (optional)
¼ cup cotija cheese
Corn tortillas, warmed

Directions

In a medium sauté pan, heat oil on medium heat and sauté onions for a few minutes. Add peppers and sauté [...]

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Indian Cheese in an Herbed Green Sauce

Serves 4
INGREDIENTS
For the paneer
1 pound whole milk ricotta cheese
½ to 1 tablespoon canola oil
For the green sauce
1 pound bag fresh spinach, stemmed and washed, or 1 pound frozen spinach, unthawed
1 tablespoon ghee, butter, or canola
3 whole dried red chiles
¾ teaspoon cumin seeds
7 green cardamom pods
7 whole cloves
¾ teaspoon fennel seeds
1⁄8 teaspoon asafetida (optional)
1 tablespoon fresh [...]

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Israeli Herbal Tea

Makes 1 French press (about 6 cups)

Ingredients

1 black tea bag
¼ cup fresh sage leaves
¼ cup fresh lemon thyme leaves
¼ cup fresh mint leaves
½ lemon sliced
3 tablespoons honey
Hot, just boiling water

Directions

In the French press or another tea pot, place the tea bag, fresh mint, sage and lemon thyme and sliced lemons. Pour just boiled [...]

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Italian Antipasti Plate

Serves 10
Ingredients
2 red bell peppers, roasted & peeled
2 yellow bell peppers, roasted & peeled
2 medium red onions, quartered and roasted
9 cloves garlic, roasted
20 cherry tomatoes yellow and red, roasted lightly
2 cans artichoke hearts, halved
1 cup black brine cured olives
½ cup fresh parsley leaves, chopped
½ cup fresh basil leaves, halved
¼ cup lemon juice
1 teaspoon red chili [...]

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Italian Antipasti Plate

Serves 10
Ingredients
2 red bell peppers, roasted & peeled
2 yellow bell peppers, roasted & peeled
2 medium red onions, quartered and roasted
9 cloves garlic, roasted
20 cherry tomatoes yellow and red, roasted lightly
2 cans artichoke hearts, halved
1 cup back brine cured olives
½ cup fresh parsley leaves, chopped
½ cup fresh basil leaves, halved
¼ cup lemon juice
1 teaspoon red chili [...]

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Italian Wedding Soup with Spring Greens

Serves 6
Ingredients
For chicken pesto meatballs
1 pound ground chicken
1 cups fresh basil, chopped fine
¼ cup fresh parsley, chopped fien
½ cup pine nuts, chopped
8-9 cloves garlic, chopped fine (2 tablespoons reserved for sauce)
1 teaspoon salt
1 teaspoon cracked pepper
1 teaspoon red chili flakes
1 egg
For the soup
2 tablespoons olive oil
1 yellow onion, chopped small
2 cloves garlic, chopped fien
1 teaspoon [...]

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Italian Wedding Soup with Spring Greens and Italian Herb Gremolata

Serves 6
INGREDIENTS
For chicken pesto meatballs
1 pound ground chicken
1 cup fresh basil, chopped fine
¼ cup fresh parsley, chopped fine
½ cup pine nuts, chopped
8-9 cloves garlic, chopped fine (2 tablespoons reserved for sauce)
1 teaspoon salt
1 teaspoon cracked pepper
1 teaspoon red chili flakes
1 egg
For the soup
2 tablespoons olive oil
1 yellow onion, chopped small
2 cloves garlic, chopped fine
1 teaspoon [...]

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Jamaican Jerk Pulled Pork Tacos

Serves 4-6
INGREDIENTS
½ a medium yellow onion, chopped
2 cloves garlic, chopped
½ tablespoon fresh ginger, peeled and chopped
½ habañero pepper, deseeded and chopped
½ tablespoon lime zest
½ tablespoon orange zest
½ teaspoon allspice, ground
½ teaspoon nutmeg, freshly grated
½ teaspoon cinnamon, freshly grated
½ tablespoon black pepper, ground
½ teaspoon salt
1½ tablespoons brown sugar
1½ tablespoons fresh thyme leaves
3 tablespoons canola oil
1 pound [...]

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Julienne of Snap Pea Salad with Mint, Lemon Pecorino

Serves 6
INGREDIENTS
1 pound raw snap peas, trimmed and julienned
¼ white onion, chopped fine
¼ cup fresh mint, chopped
Juice and zest of 1 lemon
2 tablespoons extra virgin olive oil
¼ cup pecorino cheese (optional)
Salt
Freshly ground pepper
DIRECTIONS
In a medium size bowl, combine all ingredients. Season with salt and pepper and serve.

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Kale and Apple Salad with Walnut-Herb Dressing

Serves 6

This is an amazing take on the classic waldorf salad, its modern and sassy and showcases the earthy flavors of kale!

Ingredients

3 cups raw kale (purple or lacinato), jullianned
½ cup celery, sliced thin
2 tart apples, cored and chopped small
½ cup walnuts, toasted and chopped coarse, plus 2 tablespoons chopped fine
¼ cup [...]

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Kelp Noodles Pad Thai and Almond Sauce

Serves 2-4

Ingredients

Pad Thai mixture

1 carrot, julienne
1 red pepper, filled, julienne
½ red cabbage, thinly sliced or mandolin
¼ cup snow peas, cut thinly on diagonal
1 spring onion, sliced thin
2 tablespoons lime juice
2 tablespoons tamari
1 shallot, sliced thin
1 small red chili, minced
2 tablespoons coconut nectar
2 tablespoons tamarind paste
1 cup mung bean sprouts
½ cup kelp noodles, soak in hot [...]

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Lamb Kefta with Herbed Yogurt and Pomegranates

Serves 6
Ingredients
1 pound ground lamb
4 cloves garlic, chopped fine
¼ cup red onion, chopped super fine
½ cup fresh mint, chopped fine
½ cup fresh cilantro, chopped fine
1 teaspoon ground cumin
½ teaspoon cinnamon
½ teaspoon allspice
1 teaspoon paprika
1 teaspoon salt
½ cup Kashi Whole Grain Nuggets or Grape Nuts (substitute with breadcrumbs)
2 eggs, beaten
Pita Bread
¼ cup fresh pomegranate seeds
For the [...]

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Lavender Buttermilk Fried Chicken

Serves 4-6
Ingredients
For the brine
1 tablespoon lemon zest
2 lemons sliced
Juice of 1 lemon
2 tablespoons lavender leaves and flowers
½ cup honey
1 tablespoon black peppercorns, cracked
1 tablespoon fennel seeds
1 tablespoon of the following herbs, chopped fine: thyme, rosemary, savory, marjoram
1 cup salt
2 gallon hot water (no more, possibly less)
2 chickens, cut, 4 breasts, 4 legs, 4 thighs and [...]

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Lean Grassfed Beef Burger

Serves 4
Ingredients
1 pound lean ground beef (grass fed)
1 tablespoon fresh thyme leaves, chopped
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh marjoram, chopped fine
1 tablespoon fresh parsley, chopped fine
1 tablespoon ground mustard powder
2 tablespoon Worcestershire sauce
Salt/pepper
Directions
Combine all ingredients together in a large mixing bowl and form out patties. Place on wax paper and place in freezer [...]

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Lemon & Herb Focaccia

Makes 1 focaccia
INGREDIENTS
2¼ teaspoons (or 1 package) active dry yeast
5 cups unbleached all-purpose flour plus additional for kneading
¼ cup plus 3 tablespoons extra-virgin olive oil
2 teaspoons salt
1 tablespoon fresh thyme, chopped fine
Zest of 2 lemons
1 teaspoon Maldon sea salt
DIRECTIONS
In a large bowl or in the bowl of a stand mixer, stir together 12⁄3 cups lukewarm [...]

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Lemon Thyme Pesto Drizzle

Makes 1 cup pesto
Ingredients
¼ cup fresh lemon thyme leaves (substitute basil if you cannot find lemon thyme)
¼ cup fresh parsley leaves
½ cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon Ger-Nis Finishing Salt
Directions
Place all ingredients in a blender and blend until smooth.

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Lentil and Bulgur Salad (Green Lentils)

Serves 6
INGREDIENTS
2 tablespoons lemon juice
1 tablespoon lemon zest
1 clove garlic, grated on microplane
¼ cup extra-virgin olive oil
2 cups French green lentils, cooked and cooled
1 cup bulgur wheat, cooked and cooled
1 small red onion, chopped fine
2 stalks celery, chopped fine
½ English cucumber, seeded and chopped fine
1 (15 ounce) can chick peas, drained and rinsed
½ cup golden [...]

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Lentil Salad with Creamy Yogurt Dressing

Serves 4 to 6
Ingredients
For the salad
6 cups water
11⁄3 cups French lentils, sorted
2 teaspoons sea salt
2 medium carrots, peeled and finely diced (to the size of the lentils)
1 stalk celery, finely diced (to the size of the lentils)
½ medium red bell pepper, finely diced (to the size of the lentils)
½ medium yellow bell pepper, finely diced [...]

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Light Mint Ice Cream with Dark Chocolate Drizzle and Chocolate-Mint Leaves

Serves 10
INGREDIENTS
2 cups 2% milk
2 cups half and half
1 cup sugar
2 cups fresh mint, chopped
10 egg yolks
1 dark mint chocolate bar, chopped into pieces
10 fresh mint leaves, for garnish
DIRECTIONS
For mint ice cream
In a heavy bottomed saucepan bring the milk, half and half, sugar, and mint to a boil and reduce heat immediately, and simmer for [...]

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Lobster, Tomato Corn Pies with Corn Aioli

Makes about 15 pies
Ingredients
1 medium shallot
2 cups lobster meat, cooked
2 cups fresh corn kernels
1 cup tomatoes, chopped
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
1 teaspoon salt
1 teaspoon pepper
Savory Pie Dough
1 egg beaten
Coarse Salt
Directions
Pre-heat oven to 375°F. In a large bowl mix together shallot, lobster, corn, tomatoes and herbs, mix well and season [...]

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Local New York Blackberry Jam

Makes 2 cups
Ingredients
2 cups fresh blackberries
1 cup sugar
3 fresh bay leaves
1 tablespoon lemon juice
1 teaspoon lemon zest
½ cup red wine or water
Directions
Bring all ingredients to a boil in a small sauce pan, continue to boil a few minutes, around 3-4 and then reduce heat to a simmer and let reduce by half until desired consistency, [...]

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Manchengo Cheese & Ham Croquettes

Serves 6

Ingredients
2 tablespoons olive oil
1 small medium yellow onion
½ cup flour
¾ cup milk
1 teaspoon salt
1 teaspoon black pepper
2 eggs
½ cup fresh parsley, chopped
1 cup Serrano ham, chopped
1 cup manchengo cheese, grated
1 cup bread crumbs
Oil for frying
Directions
In a medium sauce pan, heat oil to a medium high heat, add onion and sauté for about 3-4 minutes [...]

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Mango Mint Smoothie

Makes 2-10 ounce smoothies
INGREDIENTS
2 ripe mangoes, peeled, seed removed, and chopped
½ cup fresh mint leaves
½ cup water
½ cup ice
Juice of one lime
3 tablespoons honey
DIRECTIONS
Place all ingredients into a blender and blend until smooth.

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Mango Mint Sorbet

INGREDIENTS
2 cups water
2 cups sugar
½ cups chopped mint
2 cups fresh mango, peeled, deseeded and chopped
Zest and juice of 1 lime
¼ cup heavy cream
DIRECTIONS
Make simple syrup in a medium saucepan by combining the sugar and water and chopped mint. Bring to a boil until sugar dissolves, simmer for 5 minutes, take off burner, add lime zest [...]

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Massaman Thai Curry Paste / Gaeng Massaman

Makes 1 cup

Ingredients

5 small fresh red chilies
5-6 cloves garlic, chopped fine
2 tablespoons shallots, chopped fine
2 teaspoons coarse sea salt
2 tablespoons galangal root, peeled and chopped fine
2 tablespoons ginger root, peeled and chopped fine
2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine
2 tablespoons lime zest
2 tablespoons white peppercorns, crushed
1 tablespoon coriander seeds, toasted and crushed
1 [...]

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Mexican Herbed Chicken Albondigas Soup

Serves 6
Ingredients
1 lb ground chicken
Juice and zest of 2 limes
½ cup fresh cilantro, chopped fine
1 teaspoon jalapeño pepper, chopped fine
¼ cup red pepper, chopped fine
1 tablespoon dried cumin
1 teaspoon salt
1 egg, beaten
Soup
Ingredients
Olive oil
2 cloves garlic, chopped fine
1 medium red onion, chopped
1 medium red pepper, chopped
1 medium carrot, chopped
1 medium zucchini, sliced round
1 teaspoon jalapeño pepper, [...]

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Mexican Spiced Walnut and Tomato Salsa with Collard Green Wrap

Serves 3-4
Walnut meat
Ingredients
1½ cups raw walnuts (soaked and dehydrated)
1½ teaspoons ground cumin
¾ teaspoon ground coriander
2 tablespoon nama shoyu
¼ of dried chipotle, soaked
1 teaspoon garlic powder
½ jalapeño, seeded and finely diced
1 green onion, sliced in very thin slices
½ cup sun dried tomatoes in oil, finely chopped
2-4 small collard green leaves
1 cup shredded romaine lettuce
Tomato salsa
Directions
Take the [...]

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Meyer Lemon Cupcakes with Herbal Icing

Makes 18 cupcakes
Ingredients
3 cups flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon meyer lemon zest
3 sticks butter, softened
1 teaspoon vanilla
1¼ cups buttermilk
¼ cup meyer lemon juice
4 eggs
Herbal Icing
Directions
Preheat oven to 350°F. Grease 2 piece muffin tins. In a large mixing bowl sift together the dry ingredients, including the lemon zest. In [...]

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Meyer Lemon Herbal Icing

Makes 1½ cups

Ingredients

1 cup powdered sugar
¼ cup meyer lemon juice
2 teaspoons fresh mint, chopped fine
2 teaspoons fresh parsley, chopped fine
2 teaspoons fresh basil, chopped fine

Directions

Whisk all the ingredients together until smooth and creamy.

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Mint Ice Cream with Fresh Orange-Beet Swirls

Makes 5 cups
INGREDIENTS
2 cups 2% milk
2 cups half and half
1 cup sugar
2 cups fresh mint, chopped
10 egg yolks
1 medium red beet, cooked and peeled and cubed
½ cup orange juice
½ cup sugar
DIRECTIONS
In a heavy bottomed saucepan bring the milk, half and half, sugar and mint to a boil and reduce heat immediately, and simmer for about [...]

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Moroccan Harissa Herbal Stew

Ingredients
1 lb of lamb meat cut into 1 inch cubes
1 large yellow onion, chopped
3 cloves garlic, chopped fine
1 cup chickpeas, soaked overnight and drained
5 large tomatoes, chopped
1 cup red lentils
½ cup chopped fresh cilantro
½ cup chopped fresh parsley
½ teaspoon turmeric
½ teaspoon ground cinnamon
Juice and zest of 2 lemons
1 cup water
Olive oil
Salt and pepper
Directions
Sauté onions and [...]

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Mussels with IPA & Thai Red Curry & Lime

Serves 6
Ingredients
1 tablespoon coconut oil
1 tablespoon sesame oil
3 cloves garlic, chopped fine
1 tablespoon fresh ginger, chopped fine
Zest of 1 lime
1 small red onion, chopped fine
3 tomatoes, chopped medium
Juice of 2 limes
2-3 tablespoons red curry paste
½ cup IPA beer
½ stick butter
1 teaspoon maldon sea salt
3 pounds mussels, scrubbed and cleaned
Cilantro for garnish
Directions
In a large pot heat [...]

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My Darling Lemon Thyme

©Brendan Casey, Quarter Bar, South Slope Brooklyn
Ingredients
1½ ounce gin (New York Distilling Company-Dorothy Parker)
½ ounce Carpano Antica Vermouth
2 drops of lavender infused green chartreuse*
½ ounce lemon thyme
½ ounce lemon thyme brown sugar syrup*
Lemon peel
Directions
Add all the ingredients into a shaker filled with ice and double strain into a chilled coupe or martini style glass. Garnish [...]

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Nacatamales (Nicaraguan Tamales)

Makes 15 tamales (large)

Nacatamales are similar to Mexican tamales but they are quite large and filled with a potato, rice, corn, vegetable and herb mixture and are typically served on holidays and special occasions. This recipe makes ½ size portions of the traditional tamale.

Ingredients

For the tamale dough

2 cups masa harina
2 cups pork stock, reserved from [...]

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Nectarine Mint Syrup

Makes 2 cups
Ingredients
½ cup mint
½ cup sugar
1 cup water
1 ripe nectarine, pitted and chopped
Directions
Combine the mint, sugar, water and nectarine in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend until smooth.

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Pan Roasted Bass with Tropical Mango Salsa and Coconut Cilantro Rice

Serves 4
Ingredients
Ger-Nis Herb Chili Pepper
1 tangerine
4 4-ounce bass fillets, skin on (no more than two inches thick)
Avocado oil or olive oil
1 cup fresh pineapple, cubed small
1 cup ripe but firm mango, cubed small
¼ cup red bell pepper, chopped small
¼ cup red onion, chopped fine
¼ cup green onions, sliced thin
¼ cup cilantro
Juice of 2 limes
2 teaspoons [...]

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Pan-Seared Trout

Serves 8
INGREDIENTS
4 6-8 ounce rainbow trout fillets (skin on), or two whole cleaned trout*
Salt and pepper
All purpose flour, for dredging
Vegetable oil or butter for searing
1 onion, sliced
1 lemon, sliced
Fresh parsley and thyme sprigs
¼ cup white wine
2 tablespoons butter
DIRECTIONS
Preheat oven to 350°F. Season the trout fillets with salt and pepper, then dredge lightly in the flour, [...]

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Pasta Basil Pine Nut Pesto over Zucchini

Makes 1 cup (sauce)
Ingredients
3 fresh basil leaves, tightly packed
½ cup of spinach
5 tablespoons olive oil
4 tablespoons flax oil
4 tablespoons white miso
½ tablespoon garlic, minced
½ teaspoon salt, use less at first
½ cup pine nuts
Directions
Put the basil and salt in the food processor. Pulse a few times to begin chopping the basil leaves.
Once the basil is chopped [...]

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Pea & Lemon Risotto with Mint Butter

Serves 6
Ingredients
5 cups chicken broth
2 tablespoons olive oil
1 shallot, chopped fine
1½ cups Arborio rice
½ cup dry white wine
2 tablespoons lemon juice
1 tablespoon lemon zest
1 cup fresh peas, blanched
1 cup parmesan cheese
Salt
Freshly ground pepper
Mint Butter (Recipe follows)
Directions
In a medium sized saucepot, heat chicken broth until warm and keep simmering on a separate burner while making risotto. [...]

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Pea & Mint Tortellini in Herbed Brodo

Serves 6
INGREDIENTS
For the spring pea and mint tortellini
Olive oil
1 medium shallot, chopped fine
1 cup fresh peas, steamed soft and mashed
2 teaspoons lemon zest ¼ cup grated pecorino
1 teaspoon salt
1 teaspoon black pepper
Fresh pasta sheets
For the herbed brodo
1 (¼ pound) piece Parmigiano-Reggiano
6 cups chicken stock
4 large garlic cloves, thinly sliced
4 sprigs fresh parsley
2 sprigs fresh mint
1 [...]

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Pesto Pasta Carbonara

Serves 4-6
A classic recipe herbalized, just the way summer basil likes it!
Ingredients
10 ounces orecchiette or small shell pasta or pasta of choice, cooked
¼ cup fresh pesto (using herbs and pesto of your choice)
2 eggs (room temperature)
½ cup parmesan cheese, freshly grated
6 slices thick cut bacon
2 cloves garlic, chopped fine
1 bunch green onions, chopped fine
Directions
In a [...]

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Picado de Rabano (Radish Salad)

Serves 4-6 as a garnish for tacos and tamales
INGREDIENTS
1 bunch (about 12) radishes, sliced thin
¼ cup fresh cilantro leaves, chopped fine
Juice of 2 limes
Salt
DIRECTIONS
In a small mixing bowl combine radishes, cilantro and lime juice, mix well and season with a generous amount of salt (preferably a flake salt like maldon). Allow to sit about 5 [...]

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Potage of Spring Greens, with Green Garlic and Mint

Serves 4-6
INGREDIENTS
2 tablespoons extra virgin olive oil
2 cups onions, finely chopped
6 cloves garlic, peeled and left whole
Salt
1 small potato, peeled and diced
1 bunch dandelion greens
1 large bunch arugula
4 cups vegetable stock or water
1 (10 ounce) bag baby spinach
½ cup fresh mint leaves
½ cup créme fraiche
DIRECTIONS
Combine the oil, onions, and garlic in a heavy saucepan over [...]

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Quinoa Apple Salad with Curry Dressing

Serves 4
Martha Stewart
INGREDIENTS
¼ cup raw whole almonds
1 cup white quinoa
1 teaspoon honey
1 tablespoon finely chopped shallot
1 teaspoon curry powder
¼ teaspoon coarse salt
2 tablespoons fresh lemon juice
Freshly ground pepper
2 tablespoons extra-virgin olive oil
2 tablespoons dried currants
1 small McIntosh apple, cut into 1⁄8-inch-thick wedges
¼ cup loosely packed fresh mint leaves, coarsely chopped, plus more for garnish
DIRECTIONS
Preheat oven [...]

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Radishes, Chervil Butter and Herbal Citrus Salts

Serves 6-8
Ingredients
1 stick butter (12 tablespoons) softened
½ teaspoon salt
3 tablespoon fresh chervil leaves, chopped fine
16-20 French breakfast radishes, washed and trimmed
Citrus Salt (recipe follows)
Directions
Combine the butter, salt and chervil in a bowl and mix well. Refrigerate to harden. Just prior to serving take the butter out and allow to come to room temperature. Place the [...]

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Ramp & Wild Mushroom Crostini

Makes 15-20 crostinis
INGREDIENTS
Olive oil
1 tablespoon butter
2 cloves garlic, chopped fine
9-10 ramps, cleaned and trimmed, chopped fine
1 cup fresh morel mushrooms or other wild mushrooms, cleaned and chopped fine
2 tablespoons fresh parsley leaves, chopped fine
1 tablespoon fresh thyme leaves, chopped fine
1 tablespoon white wine
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon cayenne pepper
Baguette bread sliced thin and [...]

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Ramptini

Makes one cocktail
INGREDIENTS
2 ounces gin
1 ounce dry vermouth
½ ounce pickled ramp juice
Ice
Pickled ramps (recipe follows)
DIRECTIONS
Shaken: In a shaker combine the gin, vermouth, and ramp juice and ice, shake vigorously. Strain into a martini glass and garnish with pickled ramp.
Stirred: In a large glass filled with ice, combine the gin, vermouth, and ramp juice stir gently. [...]

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Raspberry Mint Lip Gloss (Purple Tint)

INGREDIENTS
1 tablespoon shea butter
1 tablespoon almond oil
1 tablespoon beeswax
½ tablespoon Vitamin E oil
6 raspberries, smashed
¼ cup mint
DIRECTIONS
Heat up ingredients in small saucepan, and let simmer for 7 to 10 minutes, infusing ingredients. Strain contents into a jar. Let harden.

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Raspberry Tingle

Makes one drink
This zippy little drink is sure to refresh and enliven the pallet. The freshness of the mint, parsley and fresh lime, combined with the tangy fresh raspberries, makes your mouth tingle with completeness!
Ingredients

Crushed ice
2 ounces cucumber infused gin
1 ounce lime juice
1 ounce herbal simple syrup (mint & parsley combo)
1 ounce sweet minty [...]

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Red Basil Cinnamon Lip Gloss (Brown Tint)

INGREDIENTS
1 tablespoon shea butter
1 tablespoon pumpkin seed oil
1 tablespoon beeswax
½ tablespoon Vitamin E oil
1 cinnamon stick
¼ cup fresh cinnamon basil
DIRECTIONS
Wrap basil with kitchen twine or in cheese cloth for easy removal. Heat up ingredients in small saucepan, and let simmer for 7 to 10 minutes, infusing ingredients. Discard basil, and fill it into jars. Let [...]

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Red Basil Peach Syrup

Makes 1 cup
Ingredients

½ cup red basil leaves
½ cup sugar
½ cup water
1 ripe peach, chopped

Directions

Combine the basil, sugar, water and peaches in a medium saucepan and bring to a boil. Reduce heat to simmer and cook for about five minutes. Take off heat, cool and blend until smooth.

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Red Basil White Stone Fruit Sangria

Serves 6-9

Ingredients

1 cup red basil peach syrup (recipe follows)
2 bottles white wine, sauvignon blanc or chenin blanc or white table wine
1 cup Cointreau
1 peach, sliced
1 apricot, sliced
1 plum, sliced
1 nectarine, sliced
¼ cup raspberries
2 cups soda water

Directions

Combine the red basil peach syrup, wine, and cointreau in a large pitcher and stir well. Add the fruit and [...]

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Roasted Herbal Potatoes

Serves 15
INGREDIENTS
15 medium Yukon gold, yellow and blue potatoes, cut into thin wedges
½ cup fresh chives, chopped fine
1 tablespoon coarse sea salt
Pinch of cracked pepper
1-2 tablespoons olive oil
PREPARATION
Preheat oven to 425° F.
Mix potatoes, olive oil, and fresh herbs in a big mixing bowl and sprinkle with salt and pepper.
Place on a flat cookie sheet and [...]

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Rock Shrimp Tacos

Serves 4
INGREDIENTS
1 pound rock shrimp
Juice of 1 lime
12 teaspoons cumin
½ cup fresh cilantro
Salt
Oil
Cherry tomatoes
Corn or whole wheat tortillas
Avocado
Radish Salad Garnish
DIRECTIONS
In a small mixing bowl, place shrimp, lime juice, salt and cumin, and mix. Let stand for 5-10 minutes. Strain, reserving liquid. In the meantime, make the radish salad. In a medium skillet, heat a small [...]

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Root Veggies with Garlic Maple Herb Butter

Serves 1-2
INGREDIENTS
1-2 servings of root vegetables of your choice (i.e. parsnips, carrots, celery root, beets) chopped fine
1 small leek, sliced
4 cloves of garlic, chopped
1 tablespoon extra virgin olive oil
1 tablespoon butter
1 tablespoon maple syrup
Salt
Pepper
2 tablespoons fresh sage, chopped fine
1 tablespoon fresh thyme and rosemary, chopped (1 tablespoon total)
DIRECTIONS
Preheat oven to 400˚F.
Place all ingredients in the [...]

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Rosemary and Plum Grilled Pork

Serves 6
Ingredients
6 boneless pork loin chops
Salt/pepper
3 plums (black preferred), deseeded, and chopped
1 teaspoon fresh ginger, chopped superfine
2 cloves roasted garlic
½ cup red wine
½ cup water
2 tablespoons brown sugar
1 tablespoon fresh rosemary leaves
Directions
Season the pork loin chops with salt and pepper and set aside. Heat a grill to hot or pre-heat the oven to 350°F. In [...]

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Rosemary Chocolate Soufflés

Serves 4
INGREDIENTS
1 tablespoon butter, softened
¾ cup sugar, plus one tablespoon
4 tablespoons flour
¼ cup fresh rosemary, chopped super fine, plus 1 tablespoon for garnish
1 tablespoon cocoa powder
Sea salt
2 tablespoons butter, cold and cut into little pieces
1 cup milk
2 ounces dark chocolate, chopped fine
2 egg yolks
5 egg whites
2 teaspoons powdered sugar
DIRECTIONS
Preheat oven to 425°F. Butter 4 (8 [...]

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Russian Rhubard Grass

©Nissa Pierson, Ger-Nis Culinary & Herb Center, Gowanus Brooklyn
Ingredients
1 bunch fresh mint
1 bunch fresh parsley
1 teaspoon lemon zest
2 ounces gin (New York Distilling Company – Dorothy Parker)
½ ounce Gran Classico
1 ounce Rhubarb Pink Peppercorn Honey Nectar*
½ ounce lemon juice
Lemon wheel garnish
Pink Peppercorn Parsley Sugar*
Brooklyn Hemispherical Rhubarb Bitters
Directions
Gently muddle about 10 mint and 10 parsley leaves [...]

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Rustic Artichoke Soup

Serves 6
INGREDIENTS
3 tablespoons olive oil
2 leeks (white and light green parts only), chopped small
1 onion, chopped small
3 cloves garlic, chopped fine
Hearts of 6 large artichokes cut in quarters
3 medium size white potatoes (Yukon gold), peeled and chopped
8 cups vegetable stock
1 fresh bay leaf
3 sprigs of fresh thyme, plus 1 tablespoon chopped for garnish
10 fresh parsley [...]

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Rustic Artichoke Soup

Serves 6

Ingredients

3 tablespoons olive oil
2 leeks (white and light green parts only), chopped small
1 onion, chopped small
3 cloves garlic, chopped fine
Hearts of 6 large artichokes, cut in quarters
3 medium size white potatoes (Yukon gold), peeled and chopped
8 cups vegetable stock
1 fresh bay leaf
3 sprigs of fresh thyme, plus 1 tablespoon chopped for garnish
10 fresh parsley [...]

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Salsa Rojo (Red Sauce)

Makes approximately 1½ cups
INGREDIENTS
1 tablespoons olive oil
2 medium dried red chilies, seeded and chopped (stems included)
½ a medium yellow onion, chopped
½ a poblano pepper, seeded and chopped
1 medium tomato, chopped
½ tablespoons tomato paste
2 tablespoons fresh cilantro leaves
1 clove garlic, chopped
½ teaspoon cumin
¼ teaspoon cumin seeds
¼ teaspoon smoky chili powder
1 teaspoon salt
½ cup water (or chicken [...]

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Salt Baked Baby Potatoes with Spring Herb Pesto

Ingredients
1 pound baby bliss potatoes
3 tablespoons spring garlic stem, chopped
2 cups fresh basil leaves
¼ cup cashews
½ cup extra virgin olive oil
½ cup parmesan, grated
4 cups kosher salt, extra for seasoning
Directions
Preheat oven to 400°F. Pour 4 cups of salt into a baking dish. Evenly spread the potatoes pressing them into the salt. Roast in oven for [...]

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Santorini Chicken Soulvaki

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

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Santorini Dried Tomatoes

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

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Santorini Dried Tomatoes

Makes 1 pound of dried tomatoes
Ingredients
Olive oil
1 pound Santorini tomatoes (or very good quality cherry tomatoes), sliced in half
1 tablespoon salt
1 tablespoon sugar
1 tablespoon black pepper
1 tablespoon fresh thyme, chopped
1 tablespoon fresh oregano, chopped
Directions
Preheat the oven to 170°F. On a greased or lined baking sheet, place the cherry tomatoes flesh side up very close to [...]

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Santorini Roasted Eggplant

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

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Santorini Roasted Eggplant

Serves 6-8
Ingredients
3 cloves garlic, chopped fine
4 medium baby eggplants, cut in half
2 medium red onions, cut in half
3 medium tomatoes, cut in half
1 red pepper, cut into thick long strips
¼ cup fresh oregano, chopped
¼ cup fresh parsley, chopped
¼ cup fresh mint, chopped
Olive oil
Salt and pepper
Directions
Place eggplants, red onions, tomatoes, and red pepper flesh side up [...]

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Santorini Shrimp

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

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Santorini Shrimp

Serves 6
Ingredients
Olive oil
3 cloves garlic, chopped fine
1 teaspoon red pepper flakes
1 pound shrimp, peeled and deveined
½ cup Santorini Dried Tomatoes, chopped
Juice and zest of 1 lemon
½ cup white wine
1 pound tomatoes, chopped
Salt and pepper
1 tablespoon fresh parsley, chopped
1 tablespoon fresh oregano, chopped
3 tablespoons bread crumbs, dried
½ cup crumbled feta
Directions
Pre-heat broiler to 400°F. In a preheated [...]

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Santorini Tzaziki

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

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Santorini Tzaziki

Makes 2 cups
Ingredients
1 medium sized cucumber, peeled out but not deseeded and chopped fine
1 cup Greek Yogurt
2 cloves garlic, chopped fine
½ cup fresh dill, chopped
½ cup fresh mint, chopped
Juice of 2 lemons
Salt and pepper
Directions
In a small bowl mix together the cucumber and yogurt until combined. Stir in the garlic, fresh herbs and the lemon juice [...]

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Sauteed Baby and Thai Eggplants with Basil and Peppers

Serves 6
Ingredients
Sesame oil
Canola oil
1 red chili, deseeded and chopped fine
4 cloves garlic, chopped fine
2 teaspoon fresh ginger, grated
1 red pepper, cut into 2 inch thin strips
1 orange pepper, cut into thin strips
1 yellow pepper, cut into thin strips
8 eggplant (small baby and thai style) halved
2 tablespoon hoisin sauce
1 tablespoon tamari sauce
2 tablespoons mirin sauce
Juice of [...]

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Sauteed Baby Artichokes with Garlic and Mint

Serves 4
INGREDIENTS
¼ cup extra virgin olive oil
16 baby artichokes, trimmed, stems left on if possible, halved and rubbed with lemon
6 cloves garlic, peeled
2 sprigs fresh thyme
¾ cup dry white wine
2 tablespoons fresh mint, chopped
Sea salt or kosher salt and freshly ground black pepper
DIRECTIONS
Warm the oil in a heavy 8 to 10-inch skillet over medium heat [...]

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Shaved Summer Squash Salad with Chili and Mint and Toasted Pine Nuts

Serves 6-9
Ingredients
4-5 Summer Squash, cut into ribbons (using a mandolin)
1 cup fresh mint leaves, chopped
¼ cup olive oil
1 tablespoon lemon zest
2 cloves garlic, chopped superfine
2 tablespoons fresh red chili, deseeded and chopped superfine
4 tablespoons pine nuts, toasted
Directions
In a mixing bowl mix together the squash, garlic, lemon juice and mint. Drizzle olive oil and lemon juice [...]

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Sheppard’s Pie

This mashed potato crusted “pot pie” is brought to us by the British and their love of rich protein filled dishes in the dead of cold damp winters.

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Shortbread Cookies with Winter Herbs and Dried Fruit

Makes 3 dozen cookies
Ingredients
2¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon coarse salt
3½ teaspoons fresh rosemary, chopped fine
10 tablespoons (1¼ sticks) unsalted butter, softened
1 cup sugar
2 tablespoons extra-virgin olive oil
3 tablespoons heavy cream
1 large egg
½ cup dried cherries, chopped
Fine sanding sugar for sprinkling
Directions
Preheat oven to 350°F. In a large bowl, whisk flour, baking soda, salt [...]

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Shredded Chicken Mole Verde Tostadas

Makes 15 tostadas
INGREDIENTS
2 cups water
1 chicken breast, skinless
2 chicken thighs, skinless
2 chicken legs, skinless
½ large white onion (half reserved), chopped
1 tablespoon black pepper
1 teaspoon ground allspice
1 teaspoon salt
1 cup green pumpkin seeds
2 tablespoons sesame seeds
1 teaspoon cumin seeds
2 whole allspice berries
3 cloves
5 black peppercorns
1 pound tomatillos, cut in quarters
3 fresh serrano chilies, chopped
3 cloves garlic
1 [...]

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Shrimp & Asparagus Risotto with Parsley Chive Salt Butter

Serves 6
Ingredients
1 cup fish stock
1½ cups asparagus stock (made from the asparagus ends and water)
1½ cups asparagus spears (about 1½ bunches)
1 tablespoon butter
1 tablespoon olive oil
2 medium shallots, chopped fine
1 pound medium shrimp, peeled and deveined
1 cup long grain brown rice
½ white wine
1 cup grated parmesan
Parsley Chive Salt Butter (recipe follows)
Directions
In a medium-sized saucepot combine [...]

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Shrimp Remoulade

Serves 8
Ingredients
For the Old Bay Steamed Shrimp
4 tablespoons Old Bay Seasoning
1 cup vinegar
1 cup water
2 pounds shrimp, in shells
For the Remoulade Sauce
1½ cups mayonnaise
¼ cup diced celery
½ cup sliced green onions
2 tablespoons minced garlic
½ cup Creole mustard (such as Zatarain’s)
¼ cup chopped parsley
½ cup ketchup
½ tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Louisiana hot sauce
Salt [...]

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Shrimp with Sweet Basil, Purple Eggplant and Peppers

Serves 6
INGREDIENTS
3 tablespoons mirin
2 tablespoons soy sauce
A 1-inch piece of fresh ginger, peeled and chopped fine
1 pound shrimp, peeled and deveined
3 tablespoons canola or peanut oil
1 purple eggplant, cubed
1 red bell pepper, chopped
½ cup water
1 small chili, chopped fine
2 cloves garlic, chopped fine
2 tablespoons fish sauce
1½ tablespoons black soy sauce
1 teaspoon sugar
1½ tablespoons water
¼ cup [...]

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Sicilian Style Herbed Meatballs

Serves 6-8
Ingredients
For the Meatballs
1 pound ground beef
1 pound spicy Italian sausage, ground
8-9 cloves garlic, chopped fine (2 tablespoons reserved for sauce)
½ cup fresh parsley, chopped fine (2 tablespoons reserved for sauce)
½ cup fresh basil, chopped fine (2 tablespoons reserved for sauce)
½ cup fresh marjoram, chopped fine (2 tablespoons reserved for sauce)
½ cup fresh oregano, chopped [...]

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Sicilian-Style Herbed Meatballs with Herbed Polenta

Serves 6-8
Meatballs
Ingredients
Olive oil
1 lb ground beef
1 lb spicy Italian sausage, ground
1 bulb garlic, chopped fine (2 tablespoons reserved for sauce)
½ cup fresh parsley, chopped fine (2 tablespoons reserved for sauce)
½ cup fresh basil, chopped fine (2 tablespoons reserved for sauce)
½ cup fresh marjoram, chopped fine (2 tablespoons reserved for sauce)
½ cup fresh oregano, chopped fine [...]

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Silver-Dollar Walnut Cakes with Berry Compote and Lemon Ricotta

Serves 4
Ingredients
For the Pancake Mix
1½ cups buckwheat flour
1½ tablespoons agave nectar
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon freshly ground nutmeg
¼ teaspoon cinnamon
2 large eggs, at room temperature
1¼ cups almond milk, at room temperature
1 teaspoon pure vanilla extract
½ cup chopped walnuts
Cooking spray
For the Berry Compote
½ pint blueberries
½ pint strawberries sliced
½ pint raspberries
1 tablespoon [...]

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Smashed Beans

Serves 4-6
Ingredients
Avocado or canola oil
1 medium white onion, chopped fine
3 cups black, red or pinto beans
½ cup fresh cilantro leaves
1 teaspoon cumin
Salt
Directions
In a medium sauté pan heat the oil to a medium high heat. Sauté the onions until slightly translucent or about 3 minutes. Add the beans and sauté, smashing the beans with a potato [...]

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Snap Pea & Mint Salad

Serves 6
INGREDIENTS
1 pound raw snap peas, trimmed and julienned
¼ white onion, chopped fine
¼ cup fresh mint, chopped
Juice and zest of 1 lemon
2 tablespoons extra virgin olive oil
¼ cup parmesan cheese (optional)
Salt
Freshly ground pepper
DIRECTIONS
In a medium size bowl, combine all ingredients. Season with salt and pepper and serve.

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Snow, Snap and Shelling Peas with Fennel, Lemon & Spring Herbs

Serves 6
INGREDIENTS
1½ cups snow peas
1½ cups snap peas
1 cup fresh peas
1 fennel bulb, shaved
Zest of one lemon
Juice of one lemon
3 tablespoons extra virgin olive oil
¼ cup fresh mint, chopped
¼ cup fresh parsley, chopped
Maldon salt
DIRECTIONS
In a steamer pan steam snow peas and snap peas for a few minutes, add the fresh peas and steam for another [...]

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Solo Fish Dinner of Mackeral, Fennel Olive & Herbs with Lemony Spring Potatoes

Serves 1-2
Ingredients
1 small whole mackerel, cleaned and deboned if possible
Salt/pepper
1 small fennel bulb, sliced thin
¼ cup calamata olives, pitted and sliced
1 lemon (half sliced and the other juiced)
Baby spring potatoes, cut in half
1 tablespoon fresh oregano leaves
1 tablespoon fresh thyme leaves
½ cup cherry tomatoes halved
Tin foil
Directions
Preheat over to 400°F. Season the mackerel with salt and [...]

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Spicy Black Bean Sweet Corn Tomato Salad

This salad is so delicious and quick to prepare, healthy as all heck, and CHEAP CHEAP to make! I eat it often when I am short on time. I used to sprinkle cotija cheese over the top, but since I am on my new, almost-vegan diet I have eliminated it and have not for a second had any complaints!

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Spicy Horseradish Herb Pretzels

Makes 12-15 medium pretzels
INGREDIENTS
1 tablespoon sugar
1 package active dry yeast
1½ cups warm water
4 cups all purpose flour
1 tablespoon salt
2 tablespoons fresh horseradish, grated
2 tablespoons of each of the following fresh herbs, chopped: thyme, marjoram, chives, parsley, tarragon
1 large egg, beaten
¼ cup fresh chives, chopped fine, for garnish
[...]

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Spicy Italian Sausage

Makes 9 sausages
INGREDIENTS
2 pounds pork butt, cubed into ½-inch cubes
½ pound pork fat, chunk bacon or fatback
1 tablespoon extra virgin olive oil
3 cloves garlic, chopped fine
¼ cup fresh parsley, chopped fine
¼ cup fresh basil, chopped fine
¼ cup fresh marjoram, chopped fine
1 tablespoon salt
1 tablespoon cracked black pepper
1 tablespoon fennel seeds
1 teaspoon red pepper flakes
Casings, of [...]

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Spicy Mango Salad

Serves 6
Ingredients
2 firm-greenish ripe mangoes, sliced in thin long wedges
½ cup scallions, chopped fine
1 small red onion, sliced thin
½ cup fresh mint leaves, sliced
½ cup fresh cilantro leaves, sliced
1 small thai chili, sliced thin
Salt
Zest of one lime
Juice of two limes
2 tablespoons rice wine vinegar
1 teaspoon sweet chili sauce
1 teaspoon brown sugar
Directions
In a medium mixing bowl [...]

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Spicy Roasted Red Pepper Basil Calzone

Makes 4-6 calzones
Ingredients
1 Ger-Nis Calzone Dough Recipe
2 red bell peppers, roasted, peeled, deseeded and chopped
Olive oil
2 cloves garlic, chopped fine
1 medium red onion, chopped
1 fresh red chili pepper, chopped
1 teaspoon red chili flakes
1 teaspoon salt
1 teaspoon dried oregano
1 cup fresh basil leaves
2 cups fresh spinach leaves
2 tablespoons lemon juice
2 tablespoons white wine (or water)
1 cup [...]

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Spicy Tomato Salad

Serves 4-6
Ingredients
1 medium red onion, chopped
2 cups cherry tomatoes, halved
½ cup fresh cilantro leaves, chopped
1 cup baby lettuce
¼ cup avocado oil
2 tablespoons lime juice
1 teaspoon jalapeño, chopped superfine
2 teaspoons Ger-Nis Tabasco
Salt
Directions
In a mixing bowl, toss together onions, tomatoes, cilantro and baby lettuce. In a small bowl, whisk together avocado oil, lime juice, jalapeño, Tabasco and [...]

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Spinach & Herb Meatloaf

Serves 6-8
INGREDIENTS
2 pounds extra lean ground turkey
2 cups fresh spinach, chopped fine
2 sprigs onions, chopped (including green parts)
1 cup fresh parsley leaves
2 tablespoons lemon thyme or regular thyme
1 tablespoon lemon zest
2 teaspoons salt
2 teaspoons black pepper
¼ – ½ cup bread crumbs
2 eggs
1 tablespoon tabasco or hot sauce (Ger-Nis tabasco)
Ger-Nis Tabasco
INGREDIENTS
2 red bell peppers, deseeded and [...]

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Spring Carrot Soup with Cilantro-Lime Créme Fraiche

Serves 1-2
Ingredients
1 tablespoons canola or olive oil
1 clove garlic, chopped fine
Zest of 1-2 limes (reserve half of the cream fraiche)
3 medium carrots, chopped, peels on
1 cup water
Juice of ½ a lime
Salt
Black pepper
Cilantro-Lime Créme Fraiche, to garnish (recipe follows)
Directions
In a heavy bottomed soup pot over medium heat, add oil. Cook garlic and onions for a few [...]

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Spring Garlic Bread Sticks

Makes 24 bread sticks
Ingredients
Basic Pizza Dough (Ger-Nis)
1 cup spring garlic, chopped
1 cup extra virgin olive oil
1 tablespoon fresh basil leaves, chopped fine
1 tablespoon fresh chives, chopped fine
1 tablespoon parsley, chopped fine
¼ cup parmesan, grated
1 tablespoon red chili flakes
Maldon salt (flake sea salt)
Directions
Pre-heat oven to 350°F. Prepare 1 batch of Ger-Nis Pizza Dough. In a blender [...]

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Spring Gratin of White Asparagus

Serves 8
Adapted from Skye Gyngel
Ingredients
¼ cup butter
Salt
12-14 white asparagus spears, trimmed
2 tablespoons fresh lemon thyme
2 tablespoons fresh parsley, plus 1 tablespoon reserved
1 teaspoon lemon zest
1 tablespoon Dijon mustard
½ cup créme fraiche
¾ cup whole wheat breadcrumbs
½ cup pecorino cheese
Directions
Preheat oven to 450°F. Grease a baking dish with butter and sprinkle with salt. Place the trimmed asparagus [...]

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Spring Greens & Herb Smoothie

Makes 2-10 ounce smoothies
INGREDIENTS
1 cup green kale leaves, chopped
1 cup fresh parsley leaves
1 cup fresh mint leaves
½ cup fresh cilantro leaves
1 banana, cubed
½ apple, peeled, cored, and cut into chunks
½ pear, peeled, cored, and cut into chunks
1 cup water
1 cup of ice
1 teaspoon salt
1 tablespoon lime juice (optional)
DIRECTIONS
Place all ingredients into a blender and blend [...]

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Spring Greens Pizza Bianca with Goat Cheese & Tomatoes

Makes 1-12 inch pizza
Ingredients
1 Ger-Nis Pizza Dough Recipe
3 tablespoons olive oil
2 teaspoons coarse salt
¼ cup fresh rosemary, chopped fine
1 teaspoon red chili flakes
1 teaspoon dried oregano
1 cup fresh spinach
1 cup fresh Swiss chard, chopped
1 cup fresh dandelion greens, chopped
1 cup crumbled goat cheese
1 cup fresh tomatoes, chopped
Maldon salt
Directions
Roll out pizza dough in one 12 inch [...]

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Spring Herbal Osso Bucco & Herbed Gremolata

Serves 4-6
This lovely & lively dish is perfect for a chilly spring day, perfectly fresh yet warming with loads of fresh herbs and spring vegetables.
Ingredients
4-6 cross-cut veal shanks (osso bucco tied with kitchen string)
½ cup all-purpose flour
1 tablespoon fresh mint, chopped fine
¼ cup olive oil
3 cloves garlic, chopped fine
1 tablespoon lemon zest
2 sprigs onions, whites [...]

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Spring Herbal Pavlova Cups with Rhubarb Rosemary Granita and Beet Lavender Flower Syrup

Serves 6-8
Ingredients
For pavlovas
1 cup sugar
1 tablespoon cornstarch
1 teaspoon fresh sage leaves
1 teaspoon fresh rosemary leaves
1 teaspoon fresh lavender flowers
3 egg whites
3 tablespoons cold water
1 teaspoon distilled white vinegar
For granita
2 cups water
1 tablespoon fresh rosemary, chopped
1 teaspoon fresh sage, chopped
1 teaspoon fresh lavender flowers
1 tablespoon lemon [...]

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Spring Mix Salad with Herbed Onion Dressing

Serves 1-2
Ingredients
1 tablespoon shallot, chopped fine
2 green onions, sliced thin
1 tablespoon red onion, chopped fine
1 tablespoon champagne vinegar
2 tablespoons olive oil
Pinch or two of salt
Pinch or two of black pepper
1 tablespoon fresh parsley, chopped fine
1 tablespoon fresh chives, chopped fine
1 teaspoon thyme leaves (optional)
2 cups spring mix salad greens
Directions
In a large mixing bowl, mix together [...]

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Spring Pea & Mint Ravioli with Sweet Pea Flowers

Serves 6
INGREDIENTS
1 shallot, minced
1 cup fresh English peas, steamed soft and mashed
¼ cup fresh mint, chopped
¼ cup ricotta cheese
¼ cup goat cheese
½ teaspoon lemon zest
Salt
Freshly ground pepper
Herbed pasta dough
For the sauce
1 tablespoon olive oil
1 shallot
½ cup vegetable broth
Juice and zest of 1 lemon
1 tablespoon mint, chopped
2 tablespoons butter
Sweet Pea Flowers, for garnish
DIRECTIONS
Mix and mash all [...]

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Spring Pea Risotto with Prosciutto and Basil & Mint Butter

Serves 6
INGREDIENTS
For the pea risotto
5 cups chicken broth
2 tablespoons olive oil
1 shallot, chopped fine
1½ cups Arborio rice
½ cup dry white wine
5 slices of prosciutto cut in small pieces
1 cup fresh peas, blanched
1 cup parmesan cheese
Salt
Freshly ground pepper
For the basil & mint butter
2 tablespoons butter, softened
2 cloves garlic
1 shallot, chopped superfine
Juice and zest of 2 lemons
1 [...]

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Spring Vegetable Minestrone with Herb Pesto

Serves 6
INGREDIENTS
For spring vegetable minestrone
3 tablespoons olive oil
1 yellow onion, chopped small
3 cloves garlic, chopped fine
6 cups vegetable stock
1 tablespoon fresh thyme, chopped fine
3 carrots, chopped medium
3 celery ribs, chopped medium
5 asparagus stalks, trimmed and cut into ½-inch pieces
1 cup green beans, trimmed and cut into ½-inch pieces
1 cup fresh English peas
1 (15 oz) can [...]

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Spring Vegetable Minestrone with Herb Pesto

Serves 6
Ingredients
For spring vegetable minestrone
3 tablespoons olive oil
1 yellow onion, chopped small
3 cloves garlic, chopped fine
6 cups vegetable stock
1 tablespoon fresh thyme, chopped fine
3 carrots, chopped medium
3 celery ribs, chopped medium
5 asparagus stalks, trimmed and cut into ½-inch pieces
1 cup green beans, trimmed and cut into ½-inch pieces
1 cup fresh English peas
1 (15 oz) can [...]

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Spring Vegetable Salad

Serves 4
Ingredients
2 pounds beets
1 fresh bay leaf
4 spears asparagus, cut into 1-inch spears
1 orange, segmented, juices reserved
1 small red onion, half moons
1 pound thick-cut bacon, cut into ¼ inch lardon (optional)
8 ounces baby arugula
½ teaspoon spring garlic, minced
2 tablespoons extra virgin olive oil
2 sprigs thyme
Directions
In a stock pot, place beets, bay leaf and one sprig [...]

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Stone Fruit Herbal Sodas

Makes 1 soda
Ingredients
Ice
2 ounces herbal stone fruit syrup of choice
Soda water
Stone fruit garnish of choice
Directions
Pour two ounces of the stone fruit herbal syrup on a large glass filled with ice. Fill with soda water and stir. Add more syrup for added sweetness, stir and garnish with a piece of stone fruit or an herb leaf.
Tarragon [...]

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Strawberry Basil Cream Macaroons with Sugar Fried Basil Leaves

Makes 1 dozen macaroons
Ingredients
For the outer shells…
¾ cup powdered sugar
¾ cup almonds, finely ground (grind in spice grinder or use almond flour)
3 egg whites (stored at room temperature for 6 hours prior)
Pinch of salt
¼ cup sugar
2 tablespoons condensed strawberry puree
For the basil cream
1 cup basil leaves
½ cup water
½ cup sugar
1½ cups butter, room temperature
1 cup [...]

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Strawberry Rhubarb Tart with Blood Orange Thyme Glaze

Makes 6 tartlets
Ingredients
Sweet Pie Dough-6 tartlet shells baked
2 pints fresh strawberries, hulled and kept whole
1 cup rhubarb, sliced
2 tablespoon thyme leaves
2 tablespoons blood orange zest
1⁄3 cup sugar
½ cup blood orange juice
1 cup créme fresh
½ cup honey
Directions
In a medium saucepan combine rhubarb, sugar, blood orange juice, 1 tablespoon thyme leaves and 1 tablespoon zest. Cook on [...]

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Strawberry Thyme Ginger & Lemon Tea

Makes 1 french press (about 6 cups)
Ingredients
¼ cup dried strawberries (substitute 2 fresh strawberries, sliced)
¼ cup fresh thyme leaves
1 slice dried ginger or 1 slice fresh ginger
½ lemon sliced
2 tablespoons honey
Hot, just boiling water
Directions
In the Fresh press or another tea pot, place dried or fresh strawberries, thyme leaves, ginger and sliced lemons. Pour just boiling [...]

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Strawberry-Lemon Thyme Rhubarb Tartlets with Honey Creme Fresh

Makes 6 tartlets.
INGREDIENTS
Sweet Pie Dough (1 recipe for one large tart) (add 2 tablespoons fresh lemon thyme)
1 pint fresh strawberries, hulled and quartered
1 cup rhubarb, sliced
¼ cup fresh lemon thyme leaves
1⁄3 cup sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 cup créme fresh
¼ cup honey
DIRECTIONS
Pre heat oven to 375°F. Place the pie dough into 6 little [...]

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Summer Fruit Salad with Ginger-Mint Honey Dressing

Makes approx ¾ cup
Ingredients
¼ cup honey
1 teaspoon grated ginger
Juice and zest of 1 lime
1 tablespoon fresh mint, chopped fine
Fresh seasonal summer fruit: melons, peaches, plums, wedge and chopped
Directions
In a small mixing bowl, whisk together all ingredients together until blended well. Place the fruit in a large bowl or on a large platter and drizzle the [...]

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Summer Garden Portobello Quiche

Makes 1 mini Quiche
Ingredients
1 large portabella mushroom, stem removed
2 eggs, beaten
3 cherry tomatoes, sliced
2 green onions, sliced thin
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
½ tablespoon fresh tarragon, chopped fine
Salt/pepper
2 tablespoons half and half
2 tablespoons gruyere cheese, grated
1 tablespoon parmesan cheese, grated
Directions
Pre-heat oven to 400°F. Gently scoop out the inside of the [...]

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Summer Sausage and Herb Cassoulet

Serves 4-6
Ingredients
Olive oil
1 medium yellow onion, chopped fine
4 cloves garlic, chopped fine
½ tablespoon lemon zest
2 pounds cranberry beans, shelled
1 cup white wine
2 cups vegetable or chicken stock
½ cup fresh thyme leaves
¼ cup fresh parsley leaves
2 bay leaves
2 teaspoons salt
1 teaspoon black pepper
1 pinch of cayenne
2 tablespoons lemon juice
4 links of herbal chicken sausage, sliced 1 [...]

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Summer Squash Soup with Basil-Mint Pistou

Serves 4-6
Ingredients
3 tablespoons butter
2 tablespoons olive oil
1 medium shallot, chopped fine
1 medium yellow onion, chopped
2 tablespoons fresh chives, chopped
2 medium zucchini, chopped
2 patty pan squash, chopped
1 yellow zucchini, chopped
1 teaspoon salt
3 cups onion broth or light vegetable stock
½ cup fresh basil leaves
¼ cup fresh mint leaves
¼ cup fresh parsley leaves
2 cloves garlic
½ cup olive oil
½ [...]

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Summer Squash Soup with Mint Pesto

Serves 4-6
Ingredients
3 tablespoons butter
2 tablespoons olive oil
1 medium shallot, chopped fine
1 medium yellow onion, chopped
2 tablespoons fresh chives, chopped
2 medium zucchini, chopped
2 patty pan squash, chopped
1 yellow zucchini, chopped
1 teaspoon salt
3 cups onion broth or light vegetable stock
½ cup fresh basil leaves
¼ cup fresh mint leaves
¼ cup fresh parsley leaves
2 cloves garlic
½ cup olive oil
½ [...]

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Sundried Tomato & Herb Chicken Sausage Pizzas

Makes 3 10-inch pizzas
INGREDIENTS
2 pounds boneless & skinless chicken breasts, cubed
½ pound pork fat, cubed (optional)
2 cloves garlic, chopped
½ medium yellow onion, chopped
3 tablespoons fresh basil leaves, chopped
1 tablespoon fresh oregano, chopped
½ cup sundried tomatoes, chopped fine
2 tablespoons salt
Casings, of your choice
Canola or olive oil
Pizza Dough (recipe follows)
Fresh Tomato or Pizza Sauce (recipe follows)
Cheese, of [...]

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Sweet Corn and Crab Cappellacci with Soppresatta, Red Peppers, Zucchini & Basil

4-6 Servings

Ingredients

For the filling

1 tablespoon extra virgin olive oil
½ medium white or yellow onion, thinly sliced (about ¾ cup)
3 ears sweet yellow corn, kernels removed from their cobs
1 cup jumbo lump crab meat, pickled over very well for shells
¾ cup mascarpone
Zest of 1 lemon, freshly grated
Pinch of pimento d’espelette pepper
Salt

For the pasta dough

2 large eggs [...]

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Sweet Potato Oven Fries

Serves 6
Ingredients
3 medium sweet potatoes
¼ cup fresh chives, chopped
½ tablespoon cumin
½ tablespoon Maldon salt
Directions
Preheat oven to 400°F
Partially bake the sweet potatoes for about 30 minutes. Allow to cool and peel.
Cut potatoes into thin wedges or to desired size. In a large mixing bowl, gently toss the potatoes with the cumin and chives. Bake in the [...]

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Tarragon Apricot Bubbly & Blueberry Tarragon Bubbly

Makes several bubbly drinks
Ingredients
½ cup fresh blueberries (smashed) or fresh apricots (chopped)
3 tablespoons fresh tarragon leaves
½ cup raw or unprocessed sugar
½ cup water
Cava, champagne or prosecco
Blueberries for garnish
Directions
In a medium saucepan combine the apricots or blueberries, tarragon, sugar and water and bring to a boil. Reduce heat and simmer for about 15 minutes. Take off [...]

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Tarragon Beet Salad

Serves 2
INGREDIENTS
1 cup mixed baby lettuces
2 medium beets, cooked, trimmed and sliced
1 red grapefruit, peeled, pitted and segmented
1 navel or cara orange, peeled, pitted and segmented
1 small shallot, chopped fine
¼ cup champagne vinegar
¼ cup fresh tarragon, chopped
1 tablespoon fresh mint, chopped
3 tablespoons almond oil
Juice of 1 medium orange
Pinch of sugar, salt and fresh cracked pepper
1 [...]

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Tarragon Peach Ice Cream

Makes about 3 cups

Ingredients

2 cups heavy cream
1 cup sugar
4 egg yolks, beaten
3 large ripe peaches pitted and peeled and pureed or mashed (¼ cup reserved for nectar)
1 cup tarragon peach nectar (recipe follows)
2 tablespoons fresh tarragon, chopped

Directions

In a heavy saucepan on medium heat, heat the cream until just about to boil but do not let [...]

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Thai Green Coconut Curry & Vegetables

Serves 4-6
Ingredients
1 tablespoon sesame oil
1 tablespoon coconut oil
1 tablespoon canola oil
3 cloves garlic, chopped
1 medium red onion, sliced thin
1 red bell pepper cut into 2 inch thin strips
1 medium carrot cut into 2 inch thick strips
1 medium sweet potato, cubed in small cubes
1 thai green chili (optional for excessive heat)
2-3 tablespoons green curry paste
1 can [...]

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Thai Green Curry Paste / Gaeng Keow Wan

Makes 1 cup curry paste
Ingredients
5-10 small fresh green chilies (10=HOT)
5-6 cloves garlic, chopped fine
2 tablespoons shallots, chopped fine
3 teaspoons coarse sea salt
2 tablespoons galangal root, peeled and chopped fine
2 tablespoons ginger root, peeled and chopped fine
2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine
2 tablespoons lime zest
2 tablespoons black and white peppercorns, crushed
1 tablespoon [...]

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Thai Poached Chili-Lemongrass-Ginger Mint Shrimp with Fresh Sweet Chili Sauce

Serves 6
Ingredients
3 cups water
1 tablespoon ginger, sliced thin
1 tablespoon lemon grass, sliced thin
3 sprigs of fresh mint
1 thai red chili, sliced
2 limes (1 sliced, 1 wedged)
1 pound medium sized shrimp
Sweet Chili Sauce
Directions
In a medium sauce pan add the water, lime, ginger, lemon grass, mint and red chili and bring to a boil. Reduce to a [...]

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Thai Red Curry Paste / Gaeng Phet

Makes 1 cup curry paste
Ingredients
5-10 small fresh red chilies (10=HOT)
5-6 cloves garlic, chopped fine
2 tablespoons shallots, chopped fine
2 teaspoons coarse sea salt
2 tablespoons galangal root, peeled and chopped fine
2 tablespoons ginger root, peeled and chopped fine
2 tablespoons lemongrass bulb, cleaned and trimmed and chopped fine
2 tablespoons lime zest
1 tablespoon turmeric
1 tablespoon paprika
2 tablespoons white peppercorn, [...]

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The Beet Bloody Mary

Makes 1 pitcher of bloody mary mix

Ingredients

5 red beets, washed and scrubbed
3 carrots, washed and scrubbed
1 large bunch parsley
2 cups water
1½ tablespoons fresh horseradish, grated
1 teaspoon celery seeds
1 tablespoon lime zest
1 tablespoon lemon zest
1 tablespoon citrus champagne vinegar
Juice of 2 lemons
Juice of 2 limes
1 tablespoon salt
Smoky Salt
Vodka

Directions

Using a juicer, juice the beets, carrots and parsley. [...]

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The Gentle Bloody Mary

Makes 1 pitcher of bloody mary mix
Ingredients
4 cups tomato juice
1 tablespoon fresh cilantro, chopped fine
1 tablespoon fresh dill, chopped fine
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
1 teaspoon fresh horseradish, grated
1 teaspoon lemon zest
2 tablespoons worcestershire sauce
1 teaspoon celery salt
Juice of 2 lemons
1 teaspoon white pepper
Dash of citrus champagne vinegar
Smoky Salt
Vodka
Directions
In a [...]

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Tofu Vegetable Pho

Serves 6-8
INGREDIENTS
For the broth
2 medium onions, chopped large
3 cloves garlic
1 shallot, chopped large
A 1-inch piece of galangal, peeled and chopped
A 2-inch piece of ginger, peeled and chopped
2 small carrots, cut into large pieces
1 cinnamon stick
1 tablespoon coriander seeds
1 tablespoon fennel seeds
3 star anise
1 cardamom pod, shell removed
3 cloves
10 cups water
¼ cup dried shitakes
2 tablespoons salt
¼ [...]

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Tomato Basil Frittata Cups

Serves 6

Ingredients

6 eggs
¼ cup of your preference of milk (dairy, soy, rice, or almond… unsweetened and plain)
½ pint of grape tomatoes, halved
1 handful of basil, chopped
1 clove of garlic, chopped fine
1 tablespoon parsley, chopped
¼ cup parmesan
Salt & pepper
1 teaspoon olive oil
Cooking spray

Directions

Preheat oven to 375°F. In a small skillet brown garlic and tomatoes for about [...]

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Tomato Croquettes

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

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Tomato Croquettes

Serves 6

Ingredients

2 cup plum tomatoes, chopped (include juices)
¼ cup Santorini Dried Tomatoes, chopped
½ cup yellow onion, chopped fine
2 garlic cloves
1 tablespoon fresh parsley leaves, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh mint, chopped
2 small red chilies, roasted and chopped
1 teaspoon lemon zest
Salt and ground black pepper
1 cup all purpose flour
½ teaspoon baking powder
¼ cup bread [...]

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Tomato Macaroons with Lemon Olive Oil Savory Buttercream

Makes 1 dozen macaroons
For the outer shells…
1 cup powdered sugar
½ cup almonds, finely ground (grind in spice grinder or use almond flour)
3 egg whites (stored at room temperature for 6 hours prior)
Pinch of salt
¼ cup sugar
2 tablespoons tomato powder (recipe follows)
1 tablespoon dried basil
For the lemon olive oil cream
¼ cup extra virgin olive oil
¼ cup [...]

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Tomato White Wine Fish Sauce

Ingredients
1 pint cherry or plum tomatoes
1 cup white wine
1½ cup fish stock
2 tablespoons fresh parsley leaves, chopped
1 lemon juice and zest
Directions
Heat a large sauté pan on a medium-high heat, add 1 tablespoon olive oil, tomatoes and a pinch of salt. Let tomatoes roast in the pan until the skins begin to burst, 5-7 minutes. A [...]

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Tostadas de Guacamole (Avocado Tostadas)

Makes 8 tostadas
INGREDIENTS
8 corn tortillas
2 avocados, ripe
Juice of 1 lime (1 teaspoon reserved)
1⁄3 cup fresh cilantro leaves (2 tablespoons reserved)
Salt
3 spring onions or 1 small white onion
Hot sauce
Oil (canola)
Dry queso or cotija cheese, crumbled
Hot sauce
DIRECTIONS
Lay the corn tortillas out flat on the counter to dry out, about 10 minutes. In a small mixing bowl smash [...]

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Traditional Corned Beef and Cabbage

Serves 8-10
INGREDIENTS
1 tablespoon salt
1 tablespoon stone ground mustard
2 tablespoons fresh thyme, chopped fine
2 tablespoons pickling spices, ground medium
1 tablespoon black pepper, ground medium
1 (3-4 pounds) prepared (brined) corned beef
3 carrots, peeled and chopped coarsely
3 yellow onions, chopped into quarters
8-10 baby potatoes, halved
1 medium cabbage, cut into 8 pieces
2 tablespoons butter, softened
DIRECTIONS
In a small bowl, [...]

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Turkey Jerky (travel dog treats)

Makes 3 cups of treats
Ingredients
2 pounds turkey breast, sliced thin
3 cloves garlic, minced
1 tablespoon honey
3 tablespoons soy sauce or tamari
¼ cup water
2 tablespoons fresh parsley, chopped fine
2 tablespoons fresh chives, chopped fine
Directions
Pound the sliced turkey breasts with a meat pounder until thin. Set aside. In a small mixing bowl whisk together, garlic, honey, soy sauce [...]

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Velvety Chesnut Soup with Grape Honey

Serves 8
INGREDIENTS
For the soup
1 cup whole chestnuts, roasted and peeled
2 tablespoons butter
1 tablespoon pumpkin oil
1 small shallot, chopped fine
½ of a sweet yellow onion, chopped fine
¼ cup celery, chopped fine
1 medium parsnip, peeled and chopped fine
Salt
1 bouquet garni of fresh herbs in a cheesecloth sack: parsley, thyme, rosemary (a few springs of each)
2 fresh bay [...]

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Watermelon Lime & Mint Granita

Makes 3 cups
Ingredients
½ cup sugar
½ cup water
½ cup fresh mint leaves
Juice and zest of 2 limes
2 cups watermelon
Directions
In a blender place all the ingredients and blend until smooth. Pour into a low metal dish with sides and freeze. After the first hour, using a fork, scrape puree every 20-30 minutes while it freezes. This should [...]

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Watermelon Mint Lime Cubes

Serves 6
Ingredients
Zest of 1 lime
Juice of 2 limes
¼ cup fresh mint leaves, chopped fine
½ cup raw sugar or regular sugar
2 cups watermelon cubed into ½ inch cubes
Directions
In a mixing bowl combine the lime zest, mint, lime juice, and sugar and whisk until all sugar is incorporated. Place the watermelon cubes in a large bowl and [...]

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White Bean, Onion and Rosemary Soup

Serves 8
INGREDIENTS
½ pound (about 1½ cups) cannellini beans, soaked overnight and drained
2 tablespoons olive oil
2 large yellow onions, sliced thin
2 cloves garlic, chopped fine
3 sprigs of fresh thyme
1 sprig of fresh rosemary
2 fresh bay leaves
4 cups vegetable broth or water
Salt
Pepper
Extra-virgin olive oil
DIRECTIONS
In a large heavy bottomed soup pot, over medium low heat, add olive oil. [...]

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Whole Grain Onion Tarts

Serves 6
Ingredients
2 tablespoons butter
2 cups red onion, sliced
½ cup goat cheese
1 tablespoon chives
1 tablespoon parsley
Salt/pepper
Whole wheat puff pastry
Directions
Preheat oven to 375°.
In a large sauté pan over medium heat, add butter. Cook red onions until translucent, about 5 to 7 minutes. Remove from heat, and add goat cheese and herbs. Season with salt and pepper. Place [...]

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Whole Roasted Striped Bass with Lemon & Herbs

Serves 4
Ingredients
3 pound striped bass, with head, scaled and gutted
4 tablespoons olive oil
½ fresh thyme, chopped
2 fresh bay leaves
1 lemon or orange, sliced and cut in half
Salt and pepper
Directions
Place sheet pan in oven and preheat to 500°F.
Score the skin of the fish with 2 big X’s on each side of the fish. Rub down both [...]

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Whole Wheat Linguini with Parsley Lemon Almond Pesto & Roasted Almonds

Serves 2
INGREDIENTS
¼ pound whole-wheat linguini, cooked
2 cups fresh parsley leaves
2 cloves garlic
¼ cup almonds, raw
1 tablespoon lemon zest
¼ cup lemon juice
¼ cup olive oil
Salt
½ cup almonds, whole and roasted
DIRECTIONS
Cook the pasta as per pasta directions. In a blender place parsley, garlic, almonds, lemon zest, lemon juice and olive oil, and blend until smooth. Season with [...]

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Wholegrain Savory Garden Scones

Makes about 10 scones

These amazingly delicious scones are perfect for those who want a quick and savory breakfast option.
Easy on the go and healthy! Eat with a dollop of herbal butter or tomato preserves.
Ingredients
1½ cups whole wheat flour
½ cup buckwheat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cracked black pepper
¼ cup fresh [...]

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Wild Ramp-Basil Pesto & Whole Wheat Paperadelle

Serves 6-8
INGREDIENTS
¼ pound of wild ramps, cleaned and ends trimmed and chopped
¼ cup fresh basil leaves, stems removed
1 teaspoon lemon zest
1 tablespoon lemon juice
¼ cup toasted walnuts
½ cup extra virgin olive oil
1 pound whole wheat paperadelle cooked
DIRECTIONS
In a blender place the ramps, basil, lemon zest, lemon juice and pulse a few times until it gets [...]

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Winter Herb & Citrus Yogurt Granita

Serves 6
INGREDIENTS
½ cup honey
2 cups plain Greek yogurt
1 cup fresh citrus juice (tangerine, lime, Meyer lemon, orange, or combinations are excellent)
¼ cup citrus zest
2 tablespoons fresh thyme leaves, chopped fine
1 tablespoon fresh rosemary leaves, chopped fine
DIRECTIONS
Whisk together all ingredients in a medium mixing bowl until well combined. Pour in a shallow metal pan and allow [...]

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Winter Minestrone

INGREDIENTS
2 tablespoons olive oil
3 cloves garlic, chopped fine
1 red onion, chopped medium
3 stalks of celery, chopped small
2 medium carrots, chopped small
1 medium red bell pepper, deseeded and chopped small
1 medium yellow pepper, deseeded and chopped small
1 (28-ounce) can stewed tomatoes
½ cup fresh basil, chopped fine
½ cup fresh parsley, chopped fine
¼ cup fresh oregano, chopped fine
¼ [...]

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Winter Tea

Based on their various nutrional components, we put together a winter tea that should help alleviate some of those runny nose blues.

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Zucchini & Chili Mint Salad

Serves 2

Ingredients

2 zucchinis, cut into ribbons (using a mandolin)
½ cup fresh mint leaves, chopped
2 tablespoons olive oil
1 teaspoon lemon zest
1 teaspon lemon juice
1 glove garlic, chopped superfine
1 teaspoon fresh red chili, deseeded and chopped superfine
2 tablespoons pine nuts, toasted
Salt

Directions

In a mixing bowl mix together the zucchini, garlic, lemon juice and mint. Drizzle olive oil [...]

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Zucchini and Marjoram Quiche

Serves 6-9
Ingredients
1¼ unbleached all purpose flour
½ teaspoon salt
½ cup (1 stick) butter, cut into ½ inch cubes
4 tablespoons (or more) ice water
6 eggs
2 small zucchinis, sliced thin
½ cup red onions, sliced thin
½ cup fresh marjoram leaves
Salt/pepper
1 cup half and half
¼ cup gruyere cheese, grated
¼ cup parmesan cheese, grated
Directions
For the crust
In a bowl combine flour and [...]

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