Featured Recipes
Heirloom Tomato & Mozzarella Salad
Mediterranean Lentil & Bulgur Salad
July 19th, 2011 § 0 comments § permalink
Featured Recipes
Heirloom Tomato & Mozzarella Salad
Mediterranean Lentil & Bulgur Salad
July 19th, 2011 § 1 comment § permalink
Serves 4
Ingredients
½ cup mayonnaise
1 tablespoon honey
1 tablespoon apple cider vinegar
½ teaspoon salt
1 teaspoon cracked black pepper
1 cup chicken breast, cooked and shredded
1 cup red grapes, haled
½ medium red onion, chopped
¼ cup fresh tarragon, chopped
Whole grain toast
Directions
In a medium bowl whisk together the mayonnaise, honey, vinegar salt and pepper until smooth and creamy. Mix in the chicken, grapes, red onion and tarragon and mix until all ingredients are submerged and covered in the sauce. Place a few spoonfuls in-between toasted wholegrain bread!
October 13th, 2009 § 1 comment § permalink
Serves 4
Ingredients
2 cups cherry tomatoes, halved
2 cups orzo pasta, cooked aldente
½ cup kalamata olives, pitted and halved
½ cup green onions, sliced thin
½ fresh marjoram leaves, chopped fine
¼ cup lemon juice
1 teaspoon lemon zest
¼ cup olive oil
½ cup feta cheese, crumbled
Salt and pepper
Directions
Mix together all ingredients except cheese and let stand before eating at least ½ hour. Just before serving add cheese and mix gently.