Torte de Jamon Iberico y Sevollas Rojas (Red Onion & Iberico Ham Tart)

Serves 8
INGREDIENTS
2 tablespoons olive oil
1 tablespoon unsalted butter
2 medium red onions, sliced thin in rounds
1 sheet puff pastry, pre made
1 tablespoon sugar in the raw
8 to 10 slices Iberico ham
1 tablespoon fresh thyme leaves
1 egg, beaten with 1 teaspoon water and pinch of salt
Salt and pepper
PREPARATION
Preheat oven to 350°F.
In a medium saucepan, heat olive oil [...]

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