Cucumber Infused Gin

May 16th, 2011 § 1 comment § permalink

Makes 4 cups


1 large cucumber, peeled and sliced
4 cups gin


Place all ingredients in a quart container and let infuse about 2 to 3 days.

Fresh Ginger Infused Dark Rum

May 13th, 2011 § 0 comments § permalink

Makes 1 quart


1 cup fresh ginger, sliced thin (does not need to be peeled)
1 quart dark rum


In jar place the fresh ginger slices. Add the dark rum and let infuse for about 4 days. Remove the ginger and store in a dark place for up to 3 months.

Where Am I?

You are currently browsing entries tagged with infused at Recipes.