Ger-Nis INTERNATIONAL, LLC

Makes 4 cups

Ingredients

1 large cucumber, peeled and sliced
4 cups gin

Directions

Place all ingredients in a quart container and let infuse about 2 to 3 days.

categories: cocktail, cucumber, gin, infused, infused gin

Makes 1 quart
Ingredients

1 cup fresh ginger, sliced thin (does not need to be peeled)
1 quart dark rum
Directions

In jar place the fresh ginger slices. Add the dark rum and let infuse for about 4 days. Remove the ginger and store in a dark place for up to 3 months.

categories: cocktail, dark rum, ginger, ginger infused, ginger infused rum, happy hour, happy hour at Ger-Nis, infused, infused dark rum, infused rum, infusion, rum