Rigatoni Amatriciana

Serves 6
INGREDIENTS
4 ounces Pancetta, cubed
1 yellow onion, finely sliced
3 cloves garlic, chopped fine
1 teaspoon red chili flakes
Salt and pepper
1 (28 ounce) can of Italian peeled tomatoes, crushed with hands
1 pound rigatoni, cooked
¼ cup fresh parsley, chopped
¼ cup grated Pecorino cheese, for garnish
DIRECTIONS
In a large sauté pan, add cubed pancetta slices in a single layer and [...]

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