Baked Herbal Goat Cheese with Tomatoes and Kalamata Olive Bread

Serves 6 Ingredients 1 can crushed tomatoes 1 tablespoon fresh marjoram leaves, chopped fine 1 tablespoon fresh basil leaves, chopped fine 1 tablespoon fresh parsley leaves, chopped fine ½ teaspoon salt 4 ounces goat cheese Cracked black pepper Chopped herbs for garnish Directions Pre heat oven to 375°F. In a mixing bowl mix together tomatoes, […]

categories: , , , , , , , ,

Fennel, Orange & Mint Salad

Served 6 INGREDIENTS 2 fennel bulbs with fennel fronds 3 navel oranges ½ red onion, sliced thin ¼ cup fresh mint, chopped ¼ cup kalamata olives, pitted and chopped fine 1 teaspoon honey ¼ cup extra virgin olive oil Maldon salt Freshly ground pepper DIRECTIONS To prepare the fennel, cut off the top stalks and […]

categories: , , , , , , , , , , ,

Fresh Herb Fennel Crusted Tuna, Scallops & Shrimp Seafood Stew

Serves 6-8 Ingredients Olive Oil 1 pound tuna roast (ask your butcher for uncut tuna steaks-you need 1 large piece) 1 pound medium or small scallops 1 pound peeled shrimp Zest and juice of 3 lemons ¼ cup fennel seeds ¼ cup peppercorns ¼ cup coarse sea salt 1 teaspoon red chili flakes ½ cup […]

categories: , , , , , , , , , , , , , , , , , ,

Tapenade Aioli

Makes 1 cup Ingredients ¼ cup kalamata olives, pitted and chopped 2 cloves garlic, chopped 2 tablespoon capers, drained 1 teaspoon lemon zest 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon black pepper ¾ cup mayonnaise Directions In a mixing bowl mix together all ingredients until smooth. Serve atop a herby beef burger!

categories: , , , , , , , , , ,