Aloo Bonda Potato Dumplings

Makes 20 dumplings INGREDIENTS For the filling 2 pounds (about 5 medium) red potatoes, peeled and quartered ½ teaspoon turmeric 1 tablespoon plus 1½ teaspoons kosher salt 1½ tablespoons canola oil 2 teaspoons mustard seeds 24 curry leaves 3 to 6 dried chiles, coarsely crushed 1-inch piece fresh ginger, peeled and minced 1 small jalapeño […]

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Bourbon BBQ Sauce

Makes 5 Cups Ingredients 1 ½ cups molasses 2 cups white wine vinegar 1 ½ cups ketchup ½ tablespoon garlic paste (smashed garlic) ½ tablespoon ginger paste (smashed ginger) 2 tablespoons franks hot sauce ½ cup bourbon Directions Place all ingredients, except the bourbon, in a large sauce pan and bring to a boil. Reduce […]

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Manchurian Cauliflower

Serves 4 to 6 INGREDIENTS About 2 quarts corn or canola oil, for frying 3 eggs 2⁄3 cup cornstarch Kosher salt and freshly ground black pepper 1 large or 2 small heads cauliflower, trimmed and cut into florets 2 cloves garlic, peeled and minced 1 cup ketchup Cayenne pepper to taste Cooked white rice, for […]

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Shrimp Remoulade

Serves 8 Ingredients For the Old Bay Steamed Shrimp 4 tablespoons Old Bay Seasoning 1 cup vinegar 1 cup water 2 pounds shrimp, in shells For the Remoulade Sauce 1½ cups mayonnaise ¼ cup diced celery ½ cup sliced green onions 2 tablespoons minced garlic ½ cup Creole mustard (such as Zatarain’s) ¼ cup chopped […]

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