Dried Apricot and Lamb Sosaties

Sosaties on the BBQ are delicious. These kebabs can contain many types of meat (or vegetables) but lamb sosaties are a personal favorite. Serve these sosaties with yellow rice and mint with roti, similar to Indian Naan bread, and you have a fresh approach to a spring dinner!

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Greek Lamb Burgers with Rocolla

Lamb is a super juicy burger option, but keep in mind that lamb is a flavor that people tend to love or hate.

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Grilled Herbal Pomegranate Lamb Sausage with Figs and Green Salad

Serves 6-9 (makes 6-9 sausages)
INGREDIENTS
For the Sausage
2 pounds lamb, cubed into ½-inch cubes
½ pound pork fat or lamb fat
3 cloves garlic, chopped fine
¼ cup red wine
1⁄3 cup fresh mint leaves
1⁄3 cup feta cheese, crumbled and par frozen
1 tablespoon extra virgin olive oil
1 tablespoon salt
1 tablespoon cracked black pepper
1 teaspoon red pepper flakes
1⁄3 cup pomegranate seeds, [...]

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Grilled Lamb Chops with Mint Parsley Pesto

Spring is a time where no matter where you are in the world you cannot help but think fresh, light, earthy and green.

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Grilled Lamb Chops with Orange Mint Pomegranate Salsa

Serves 4
INGREDIENTS
8 small lamb chops
Salt/pepper
¼ cup orange juice
¼ cup lemon juice
3 tablespoons olive oil
1 tablespoon champagne vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1 tiny pinch of red chili flakes
2 medium oranges, segmented and chopped coarsely
½ cup pomegranate seeds
¼ cup fresh mint, chopped fine
Couple of pinches of salt & pepper
PREPARATION
Prepare grill and place salt and pepper on [...]

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Herbed Lamb Kabobs with Garlicky Mint Yogurt & Mustard Mint Pesto

Serves 6

Ingredients

2 cloves garlic, chopped fine
½ cup red onion, chopped fine
2 pounds ground lamb
2 tablespoons red wine vinegar
3 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons fresh parsley, chopped
2 tablespoons fresh mint, chopped
2 tablespoons fresh cilantro, chopped
Garlicky Mint Yogurt (recipe follow)
Mustard Mint Pesto (recipe follows)

Directions

Preheat broiler to high. [...]

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Herbed Lamb Kabobs with Garlicy Mint Yogurt

Serves 6
INGREDIENTS
2 cloves garlic, chopped fine
½ cup red onion, chopped fine
2 pounds lamb, cubed
½ pound pork fat, cubed
1 teaspoon ground cumin
1 teaspoon ground corriander
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons fresh parsley, chopped
2 tablespoons fresh mint, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons red wine vinegar
3 tablespoons olive oil
Garlicky Mint Yogurt (recipe follows)
DIRECTIONS
Mix the lamb, the [...]

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Keftedes

A meatball of Middle Eastern style and influence made of bulgur, and a mixture of lamb and beef, spiced according to region but always including fresh mint and coriander leaves.

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Lamb Chops with Preserved Lemon-Mint Chili Chimichurri or Cucumber Pomegranate Salsa

Serves 6

Ingredients

12 baby lamb chops, French cut and ½ inch thick
Salt
Pepper
Mint oil (½ cup extra virgin olive oil infused with ½ cup fresh mint leaves)
Chimichurri or Salsa (recipes follow)

Directions

Preheat broiler to High. Arrange the baby lamp chops on a sheet pan or in a baking dish. Sprinkle with salt and pepper and rub [...]

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Lamb Kefta with Herbed Yogurt

Here are some regionally authentic and classic meatball recipes as well as some modern, culturally fused recipes. All will reduce the chill of winter with a smile!

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Lamb Kefta with Herbed Yogurt

Serves 4
INGREDIENTS
For the Meatballs
1 pound ground lamb
4 cloves garlic, chopped fine
¼ cup red onion, chopped super fine
½ cup fresh mint, chopped fine
½ cup fresh cilantro, chopped fine
1 teaspoon ground cumin
½ teaspoon cinnamon
½ teaspoon allspice
1 teaspoon paprika
1 teaspoon salt
½ cup Kashi Whole Grain Nuggets or Grape Nuts (substitute with breadcrumbs)
2 eggs, beaten
For the Yogurt Sauce
2 cups [...]

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Lamb Kefta with Herbed Yogurt and Pomegranates

Serves 6
Ingredients
1 pound ground lamb
4 cloves garlic, chopped fine
¼ cup red onion, chopped super fine
½ cup fresh mint, chopped fine
½ cup fresh cilantro, chopped fine
1 teaspoon ground cumin
½ teaspoon cinnamon
½ teaspoon allspice
1 teaspoon paprika
1 teaspoon salt
½ cup Kashi Whole Grain Nuggets or Grape Nuts (substitute with breadcrumbs)
2 eggs, beaten
Pita Bread
¼ cup fresh pomegranate seeds
For the [...]

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Lamb Puffs

Ingredients
Olive oil
1 shallot, chopped superfine
2 cloves garlic, chopped superfine
¾ pound ground lamb
1 teaspoon salt
2 tablespoons ros al hanout mixture
¼ cup fresh mint
¼ cup fresh cilantro
¼ cup fresh parsley
1 sheet puff pastry
1 egg, beaten
Directions
Sauté garlic and shallots. Add the lamb and cook until browned. Add fresh herbs still well and take off heat.
Unwrap the pastry rolls [...]

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Meatballs with Pomegranate Sauce

Makes 30 mini meatballs
INGREDIENTS
½ small onion, finely chopped
½ tablespoon crushed red pepper flakes
½ cup shelled pistachios, finely chopped
½ tablespoon cumin
2 tablespoons bread crumbs
1 tablespoon salt
½ cup fresh flat-leaf parsley, roughly chopped
½ lb ground lamb
¼ cup fresh tarragon, roughly chopped
½ lb ground turkey
½ tablespoon lemon juice
1 egg, lightly beaten
½ tablespoon black pepper
Pomegranate sauce, recipe below
PREPARATION
Preheat oven [...]

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Mint & Feta Lamb Sausage

This lamb sausage is heavenly with the warm melted feta inside, excellent with pastas and simply grilled with a side of vegetables.

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Moroccan Harrira Herbal Stew

Serves 6.

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Roasted Lamb with Eggplant, Cucumbers, Mint, Anchovy, and Yogurt

INGREDIENTS
1 cup yogurt
Lemon juice, to taste
Olive oil
2 cucumbers, peeled and finely chopped
½ cup mint leaves
2 large eggplant, diced and salted
2 anchovy fillets, finely chopped
½ teaspoon chili flakes
5 cloves garlic, only 1 clove finely chopped
1 lb. lamb loin
salt and pepper, to taste
1 large sprig rosemary
Maldon sea salt, to taste
PREPARATION
Preheat oven to 475˚F. In mixing bowl whisk [...]

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Slow Roasted Madras Leg of Lamb

Serves 8

Ingredients

Canola oil (to coat bottom of the pan)
3 cloves garlic, chopped fine
2 tablespoons ginger, chopped fine
1 fresh red chili, chopped fine (optional for extra heat)
2 medium yellow onions, chopped large
5-6 fresh curry leaves (optional)
1 4-5 pound leg of lamb trimmed, bone in
1 teaspoon salt
1 teaspoon black pepper
1.5 ounces Ger-Nis’ Madras Curry Mix (recipe follows)
1 [...]

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Spiced Mini Lamb Burgers with Lemon Aioli

Serves 4
Lemon Aioli

Ingredients
1 raw extra-large egg yolk
½ tablespoon Dijon mustard
Juice of 1 lemon
1½ cups lemon zest
1 teaspoon chopped thyme
Salt to taste
Freshly ground pepper
Directions
In a food processor fitted with the metal blade, combine the egg yolks, mustard and process until smooth.
Add the lemon juice and pulse to combine. With the motor running, slowly drizzle in the [...]

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Tandoori Spiced Baby Lamb Chops with Cucumber Mint Chutney

Serves 4

Ingredients

8 baby lamb chops, French cut, trimmed of fat and about ½ inch thick
Salt & pepper
1.5 ounces of Ger-Nis’ tandoori spice mix (recipe follows)
½ cup yogurt
2 tablespoons fresh mint leaves
2 tablespoons fresh cilantro leaves
¼ cup lemon juice
½ tablespoon lemon zest
½ tablespoon fresh ginger, chopped
2 cloves garlic, chopped
Cucumber Mint Chutney (recipe follows)

Directions

Season the baby lamb [...]

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