Roasted Lamb with Eggplant, Cucumbers, Mint, Anchovy, and Yogurt

INGREDIENTS
1 cup yogurt
Lemon juice, to taste
Olive oil
2 cucumbers, peeled and finely chopped
½ cup mint leaves
2 large eggplant, diced and salted
2 anchovy fillets, finely chopped
½ teaspoon chili flakes
5 cloves garlic, only 1 clove finely chopped
1 lb. lamb loin
salt and pepper, to taste
1 large sprig rosemary
Maldon sea salt, to taste
PREPARATION
Preheat oven to 475˚F. In mixing bowl whisk [...]

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