Pine Bough Sautéed Langoustines and Crispy Shallots with Nori Salt and Shallot Mayonnaise

Serves 12
For the Crispy Shallots

2⁄3 cup canola oil
10 shallots, peeled and thinly sliced into rings
2 sprigs finely chopped dill
Salt and freshly ground black pepper to taste
For the Shallot Mayonnaise

6 large eggs
2 tablespoons canola oil, plus ½ cup
1 small red onion, finely chopped
1 small leek, white portion only, finely chopped
4 shallots, finely chopped
2 tablespoons white vinegar
Salt [...]

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