Fresh Lemon Grass Ginger Tea

Serves 6
Ingredients
1 tablespoon fresh lemon grass bulb, sliced thin
1 inch ginger, peeled and sliced super thin
2 tablespoons lemon grass (grass)
1 green tea bag
3 tablespoons turbinado sugar
Directions
In a large French press, place all ingredients and cover with hot (just before boiling) water. Allow to steep for about 8 minutes. Drink warm or cool and serve over [...]

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Thai Coconut Scallop Ceviche

Serves 6
Ingredients
2 pounds of Nantucket Bay Scallops
2 teaspoons salt
Juice and zest of 3 limes
½ cup coconut milk
2 tablespoons hoisin sauce
1 tablespoon lemon grass bulb, chopped into a paste
1 tablespoon garlic, chopped into a paste
1 tablespoon ginger, chopped into a paste
1 tablespoon raw sugar
1 or 2 red thai chilis, sliced thin
1 red bell pepper, chopped fine
2 [...]

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