Beer Roasted Lime and Cilantro Chicken

As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation.  Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…

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Carrot Ginger Soup with Cilantro Lime Pesto

Serves 6-8

Ingredients

2 tablespoons canola or olive oil
2 cloves garlic, chopped fine
1 medium white onion, chopped
1 teaspoon fresh ginger, peeled and chopped fine
Zest of 1 lime
4 cups carrots, chopped (peeled or unpeeled)
4 cups vegetable broth or water
Juice of ½ a lime
Salt
Black pepper
Cilantro-Lime Pesto, to garnish (recipe follows)

Directions

In a heavy bottomed soup pot over medium heat, add [...]

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Chicken Paillards with Grilled Peach & Pepino Salsa

Serves 6
Ingredients
4 large chicken breasts, boneless skinless
Salt/pepper
2 medium peaches, pitted and chopped fine
1 medium Pepino melon, seeds removed, peeled and chopped fine (1 cup chopped honeydew melon can be substituted)
1 medium red bell pepper, chopped
2 teaspoons jalapeno or Serrano pepper, chopped fine
¼ cup fresh cilantro, chopped fine
Juice of 1 lime
1 teaspoon lime zest
2 tablespoons avocado [...]

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Chipotle Cilantro Lime Turkey Sausages

A spicy zesty alternative to Taco night these hot sausages are perfect with a pot of beans or in chili or on a bun for a great turkey burger.

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Cilantro Lime Curried Yogurt Chicken

Serves 4

Can be eaten as a dish as is or with pita or nan bread. Also can be served over rice or grains.

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Cilantro Lime Honeydew Prosciutto Bites

Makes 20 Bites
INGREDIENTS
Lime marmalade, recipe below
10 each prosciutto slices, sliced thin and cut in half
½ cup cilantro leaves
1 ripe honeydew melon, skin removed, sliced in 2 to 3” long slices
PREPARATION
To assemble, spread ½ teaspoon lime marmalade over the prosciutto and place a few cilantro leaves on top, followed by a slice of melon and then [...]

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Cilantro Lime Mango Gazpacho

Serves 6
INGREDIENTS
3 medium mangoes, peeled, pitted and diced small
1 red bell pepper, chopped fine
3 large cucumbers, peeled, deseeded and chopped fine
1 red onion, chopped fine
3 cloves of garlic, chopped fine
1 jalapeno pepper, deseeded and chopped fine
¼ cup rice wine vinegar
½ cup fresh cilantro leaves, chopped fine
Juice of 5 limes
Zest of 2 limes
1 teaspoon salt
1 teaspoon [...]

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Citrus Basil Cocktail

Makes 2 drinks

This cocktail is an invigorating drink that will both dazzle and refresh the drinker.

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Citrus Chili Atlantic Mackerel Ceviche

Serves 6
Ingredients
2 pounds Atlantic Mackerel fillets, chopped in large flat pieces
2 teaspoons salt
Juice of 2 lemons
Juice of 1 lime
2 tablespoons champagne vinegar
1 tablespoon olive oil
1 teaspoon lemon zest
1 teaspoon lime zest
2 teaspoons fresh red chili, de-seeded and chopped super fine
1 teaspoon fresh green chili, de-seeded and chopped superfine
1 tablespoon fresh parsley, chopped fine
1 tablespoon fresh [...]

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Classic Guacamole

Serves 2-3 people
Ingredients
2 tablespoons white onions, finely chopped
1 tablespoon fresh Serrano chili, minced
½ teaspoon kosher salt
¼ cup chopped cilantro, divided
1 large avocado
A squeeze of lime
Directions
Mash the onion, chili, salt, and half the cilantro to a paste consistency. Score the flesh of the avocado halves in a crosshatch pattern with a knife then scoop into a [...]

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Curried Cauliflower Yogurt Chicken

Serves 4-6
The yogurt in this curry creates a mild and cool flavor, very herbaceous and not too spicy!
Ingredients

Olive Oil
1 tablespoon sesame oil
1 tablespoon coconut oil
2-3 cloves garlic, chopped fine
1 tablespoon ginger, chopped fine
1 serrano chili peppers, deseeded and chopped (optional)
1 medium red onion, chopped coarsely
1 red bell pepper, chopped coarsely
1 ½ cups cauliflower florets
3 [...]

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Dirty Texas Cowboy with Lime Pickled Jalapeno Garnish

Makes 1 cocktail

Ingredients

For the red bell pepper infused gin
2 red bell peppers, deseeded and sliced
1 quart gin
For the pickled jalapenos
Zest and juice of 1 lime
¼ cup water
¼ cup champagne citrus vinegar
Salt
2 jalapenos, seeds intact and sliced
For the cocktail
Ice
2 ounces bell pepper infused gin
1 ounce dry vermouth
½ ounce pickled lime jalapeno juice

Directions

For the infused gin
Place peppers [...]

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Dried Strawberry Lime Salt

Makes ½ cup
An amazing little salt garnish for a plethora of desires, most importantly making the rim of you margaritas a tasty treat.
Ingredients
1 tablespoon lime zest
1 tablespoon dried strawberries, crushed into dust
½ cup pink Himalayan coarse sea salt (maldon salt ok as well)
Juice of 1 lime
Directions
In a mixing bowl mix together all ingredients until [...]

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El Macau (Nicaragua)

The Macau is the Nicaraguan national drink, typically made with Flor De Cana white rum and guava juice. We decided to put our own ginger mango twist on ti in light of featuring our Organic Fair-trade products.

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Flowering Thyme Citrus Vinaigrette

Toss over a salad, grilled fish, shrimp, or roasted carrots.

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Foaming Invigorating Ginger Basil Lime Bath

Ingredients

1 teaspoon freshly grated ginger
1 tablespoon lime zest
1 cup fresh basil leaves
½ cup shaves plain soap
1 tablespoon almond oil

Directions

Prepare a piece of cheesecloth by cutting it into a 12 X 12 inch square and set aside. Crumble up all herbs, releasing the oils. Lay the cheese cloth out flat, and pile the ingredients into [...]

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Fresh Lime Orange Juice

Makes 1 juice glass cup
Fresh and zesty, this simple small juice glass is a perfectly way to start your morning!
Ingredients
2 Valencia juice oranges
1 lime
Directions
Juice oranges and lime and combine in glass and mix!

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Fritto Misto of Ramps, Asparagus and Fiddleheads with Citrus Mint Aioli

Serves 6

Ingredients

4 cups canola oil
2 cups all-purpose flour
¼ cup cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
Zest of 1 lemon
Zest of 1 lime
½- 1 cup ice cold club soda, diluted with 2 tablespoons lemon juice
1 ½ to 2 pounds mixed fiddleheads, ramps (or green onions) and asparagus, cleaned and dried
Maldon salt, to season
Citrus Mint [...]

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Ger-Nis Jerk Cole Slaw

Serves 12
Ingredients
For the dressing
1 clove garlic, chopped fine
½ teaspoon fresh ginger, peeled and chopped
1 teaspoon habanero pepper, deseeded and chopped
½ teaspoon lime zest
½ teaspoon orange zest
1 pinch allspice, ground
1 pinch nutmeg, freshly grated
1 pinch cinnamon, freshly grated
½ teaspoon black pepper, ground
1 pinch salt
2 teaspoons brown sugar
1½ teaspoon fresh thyme leaves
1 tablespoon canola oil
1 tablespoons lime [...]

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Ger-Nis Sriracha

Makes 1 cup
Ingredients
4-5 red chilies, seeds intact and chopped
3 thai green chilies, seeds intact and chopped
1 red bell pepper, deseeded and chopped
3 cloves garlic, chopped
3 teaspoons tamari
1⁄3 cup rice vinegar, yuzu-flavored preferred
¼ cup water (more as needed)
1 tablespoon salt
2 teaspoons lime zest
Juice of ½ lime
Directions
In a medium sauce pan add chilies, bell pepper, garlic, tamari, [...]

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Ger-Nis Tabasco

Ingredients

2 red bell peppers, deseeded and chopped
3 jalapeño peppers, roasted, peeled and chopped
1 can chipotle chilies in adobo, chopped
3 cloves garlic, roasted
1 tablespoon salt
1 cup citrus champagne vinegar
½ cup water
Zest of 2 limes
Juice of 3 limes
1 teaspoon smoked salt
Directions

In a medium sauce pan, combine, red bell peppers, jalapeño, chipotles, garlic, salt, vinegar and water.
Bring to [...]

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Ginger Lime Shrimp Satay with Chili Honey Sauce

Serves 6
Ingredients
1½ pounds medium to large sized shrimp
Wooden skewers presoaked
1 tablespoon fresh ginger, grated
3 cloves of garlic, grated
2 tablespoons fresh mint, chopped fine
Zest of 1 lime
Juice of 3 limes
1 teaspoon salt
1 tablespoon spicy sambal
Chili Honey Sauce (recipe follows)
Directions
Mix the ginger, garlic, lime juice and zest, salt and sambal together in a bowl until well combined. [...]

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Ginger-Lime Basil Coolers

Makes One Pitcher
Ingredients
2 chunks of fresh ginger the size of a small sized hand each
2 cups fresh basil leaves
1 cup sugar
3-4 lime juiced
2 liters seltzer water
2 cups water
Directions
Wash and scrub ginger well, remove skin by scraping ginger with a spoon, not worrying too much about getting peel off. Chop ginger up into small chunks, lime [...]

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Grilled Corn on the Cob with Cilantro Lime Butter

Serves 10

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Grilled Salmon with Citrus Herb Crème Fraiche

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

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Jerk chicken Slaw

Serves 6
Ingredients
For the dressing
1 clove garlic, chopped fine
½ teaspoon fresh ginger, peeled and chopped
1 teaspoon habanero pepper, deseeded and chopped
½ teaspoon lime zest
½ teaspoon orange zest
1 pinch allspice, ground
1 pinch nutmeg, freshly grated
1 pinch cinnamon, freshly grated
½ teaspoon black pepper, ground
1 pinch salt
2 teaspoons brown sugar
1½ teaspoon fresh thyme leaves
1 tablespoon canola oil
1 tablespoons [...]

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Jerk Chicken Slaw

Serves 6
Ingredients
For the dressing
1 clove garlic, chopped fine
½ teaspoon fresh ginger, peeled and chopped
1 teaspoon habanero pepper, deseeded and chopped
½ teaspoon lime zest
½ teaspoon orange zest
1 pinch allspice, ground
1 pinch nutmeg, freshly grated
1 pinch cinnamon, freshly grated
½ teaspoon black pepper, ground
1 pinch salt
2 teaspoons brown sugar
1½ teaspoon fresh thyme leaves
1 tablespoon canola oil
1 tablespoons [...]

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Lime Buttercream

Makes about 1 cup
Ingredients
125 grams (4½ ounces or 1 stick + 1 tablespoon) unsalted butter, softened
70 grams (2½ ounces or 5 tablespoons) granulated sugar
2 tablespoons water
3 egg yolk at room temperature
2 teaspoons key lime juice
1 teaspoon key lime rind
Green food coloring (preferably paste)
Directions
Beat the butter until smooth.
In a separate bowl, beat the egg yolks with [...]

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Lime Scented Rice Pudding With Fresh Mangoes

Inspired by the Indian influences of Cape Town and its famous rose and cardamom rice puddings, this recipe has a fresh and tropical twist

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Mixed Melon Salsa

Herbs and melons have unique pairing potential due to their extremely complex flavors.  With the addition of herbs, the melon flavor tends to deepen and create a heightened complexity and sweetness in their taste.  With a smorgasbord of possibilities, herbs and melons offer us a beautiful pairing for summer’s hottest days.  Experiment with the many different varieties available and fine tune the recipes to your specific taste profile. This lovely pairing is sure to make your summertime dining a truly decadent experience!

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Mutton Holler Swamp Coolers

Makes one gallon of non alcoholic mixer
Ingredients
Zest of 5 limes
Zest of 4 lemons
Juice of 10 limes
Juice of 10 lemons
2 cups mint simple syrup
1 cup cucumber puree (cucumbers pureed)
1 cup strawberry puree (strawberries pureed)
4 cups water
4 cups seltzer water
Ice
Cucumber slices, strawberry sliced, lemon slices and mint leaves
Cucumber infused gin for the alcoholic drinks (cucumber slices infused [...]

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Panamanian Ceviche

Serves 6-8
Ingredients

2 pounds red snapper filets, cut into bite sized pieces
1 medium red onion, chopped fine
1 red pepper, chopped fine
1 jalapeno, deseeded and chopped fine
½ cup fresh cilantro leaves, chopped fine
Juice of 5 to 6 limes
1 tablespoon salt (maybe more to taste)
Directions

Mix all ingredients gently together and let stand for 1-2 hours. Serve [...]

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Panamanian Sancocho

Serves 6

Ingredients

1 chicken breast, 1 chicken wing, 1 chicken thigh and 1 chicken drumstick
Salt
Pepper
Vegetable oil (avocado oil preferred)
2 cloves garlic, chopped fine
1 medium yellow onion, chopped fine
1 bunch green onions, chopped fine
1 jalapeno, deseeded and chopped fine
1 cup yucca, chopped in ½ inch squares
1 red pepper, chopped fine
1 medium carrot, chopped fine
1 cup chopped tomatoes
½ [...]

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Pescado Frito

Serves 6

Ingredients

1 ½ -2 pounds whole fish (sea bass, snapper)
1 clove garlic, mashed
1 chili, chopped fine
1 tablespoon olive oil
1 teaspoon coarse salt
¾ cup whole-wheat flour
¼ cup cornstarch
1 teaspoon salt
1 teaspoon pepper
Vegetable oil
Lime wedges

Directions

In the body of the fish cut shallow criss-cross line (patterns) across the fish on both sides of the body. Mix the [...]

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Raspberry Tingle

Makes one drink
This zippy little drink is sure to refresh and enliven the pallet. The freshness of the mint, parsley and fresh lime, combined with the tangy fresh raspberries, makes your mouth tingle with completeness!
Ingredients

Crushed ice
2 ounces cucumber infused gin
1 ounce lime juice
1 ounce herbal simple syrup (mint & parsley combo)
1 ounce sweet minty [...]

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Rosemary Gin & Tonic

Makes 1 drink
INGREDIENTS
1 lime wedge
1 3-inch fresh sprig of rosemary
2 ounces gin
Tonic water
PREPARATION
Lightly crush the lime wedge and rosemary in a 10 to 12-ounce glass with a muddler or the end of a wooden spoon. Next, add gin. Fill the glass with ice and top off with tonic water. Stir and serve.

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Spicy Corn Fritters with Sweet Red Pepper Sauce

Serves 6-9
Ingredients
3/4 cup all purpose flour
¼ cup course corn meal
1 teaspoon baking powder
2 eggs
¾ cup milk or buttermilk
1 teaspoon salt
1 teaspoon lime zest
½ cup poblano pepper, chopped fine
2 teaspoons Serrano peppers, chopped superfine
4 cups sweet corn kernels (fresh)
1 tablespoon fresh cilantro, chopped super fine
Canola oil for frying
Maldon salt
Sweet Red Pepper Sauce (recipe follows)
Directions
In a large [...]

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Steamed Asparagus with Citrus Salt & Olive Oil

Serves 4-6

Ingredients

1 pound (abut 30-40 medium spears) fresh green asparagus, ends trimmed
1 teaspoons lemon zest, plus 2 teaspoons extra
Salt
¼ cup olive oil
2 cloves garlic, chopped superfine
1 teaspoon lime zest
1 teaspoon orange zest
1 teaspoon coarse salt
1 tablespoon maldon salt

Directions

Bring 2 inches of water in a large skillet to a rapid boil. Toss in 1 teaspoon of [...]

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Strawberry Basil Fizzy

Makes 1 pitcher

Ingredients

½ cup fresh strawberries, chopped fine
½ cup fresh basil leaves, chopped fine
½ cup sugar, chopped fine
½ cup water
Zest of 1 lime or lemon
Juice of 1 lime or lemon
2 cups ice
Seltzer water

Directions

In a small saucepan combine strawberries, basil sugar and water and bring to a boil, reduce and simmer for about 3-4 minutes. [...]

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Strawberry Mint Fizz

Makes 1 serving
INGREDIENTS
3 tablespoons strawberry syrup, recipe below
Juice of 1 lime
3 tablespoons roughly chopped mint
1 cup chilled sparkling water
PREPARATION
In a tall glass muddle strawberry syrup, lime juice and mint.
Fill glass with ice and sparkling water, stir well and serve.
Strawberry Syrup
INGREDIENTS
¼ cup fresh strawberries, mashed
½ cup sugar
¼ cup water
PREPARATION
Combine all ingredients in a medium heavy bottom [...]

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Sweet Chili Sauce

Makes 1 cup
Ingredients
½ rice wine vinegar
¼ cup roasted red pepper puree
2 teaspoons garlic, chopped superfine
1 teaspoon fresh ginger, chopped superfine
1 teaspoon red chili paste
1 tablespoon lime juice
4 tablespoons hot water
2 tablespoons light brown sugar
Salt
Directions
In a mixing bowl whisk together all ingredients until smooth. Season with salt to taste.

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Sweet Minty Raspberry Puree

Makes one cup

Ingredients

1 cup fresh raspberries
¼ cup fresh mint leaves
Juice of one lime
¼ cup herbal simple syrup (mint & parsley combo)

Directions

Place all the puree ingredients in a blender and blend until smooth.

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Sweet Red Pepper Sauce

Makes 1 cup
Ingredients
2 roasted red bell peppers, deseeded and peeled
2 teaspoons lime zest
¼ cup lime juice
½ teaspoon salt
1 teaspoon champagne vinegar
Directions
Blend all ingredients in a blender until a smooth sauce is formed.

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Thai Coconut Scallop Ceviche

Serves 6
Ingredients
2 pounds of Nantucket Bay Scallops
2 teaspoons salt
Juice and zest of 3 limes
½ cup coconut milk
2 tablespoons hoisin sauce
1 tablespoon lemon grass bulb, chopped into a paste
1 tablespoon garlic, chopped into a paste
1 tablespoon ginger, chopped into a paste
1 tablespoon raw sugar
1 or 2 red thai chilis, sliced thin
1 red bell pepper, chopped fine
2 [...]

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The Reformed Presbyterian

Makes 1 cocktail

Ingredients

A few fresh mint leaves
1½ ounces bourbon
¼ ounce Gran Classico
½ ounce lime juice
1 ounce fresh ginger syrup (turbinado sugar)
1 cup sugar
2 ounces seltzer
Lime peel & fresh ginger sliver garnish
Directions
Muddle a few mint leaves in a shaker. Add all other ingredients except for garnish into shaker, [...]

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Winter Herb & Citrus Yogurt Granita

Serves 6
INGREDIENTS
½ cup honey
2 cups plain Greek yogurt
1 cup fresh citrus juice (tangerine, lime, Meyer lemon, orange, or combinations are excellent)
¼ cup citrus zest
2 tablespoons fresh thyme leaves, chopped fine
1 tablespoon fresh rosemary leaves, chopped fine
DIRECTIONS
Whisk together all ingredients in a medium mixing bowl until well combined. Pour in a shallow metal pan and allow [...]

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