El Macau (Nicaragua)

The Macau is the Nicaraguan national drink, typically made with Flor De Cana white rum and guava juice. We decided to put our own ginger mango twist on ti in light of featuring our Organic Fair-trade products.

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Indian Fruit Punch

Makes about 2½ quarts
INGREDIENTS
2 cups fresh raspberry juice
2 cups fresh strawberry juice
2 cups fresh mango juice
2 cups fresh banana-mango or other banana fruit juice
1 cup fresh orange juice
2 tablespoons grenadine syrup
1 cup heavy cream
DIRECTIONS
Combine all of the ingredients in a large plastic pitcher with a lid and shake to combine. Chill and serve cold.
© Recipe [...]

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