Baked Camembert with Thyme and Garlic Toasts and Maple Glazed Grapes

Serves 9-12
Wine Pairing: Rose D’Anjou
Ingredients
1 whole small Camembert cheese
2 cloves garlic, sliced thin
2 sprigs fresh thyme
Olive oil
Salt and black pepper, freshly ground
For garlic toasts
1 baguette
1 garlic clove
Extra virgin olive oil
For grapes
1 large bunch of red seedless grapes, washed and stemmed
6 sprigs fresh thyme, leaves pulled from stems
3 tablespoons maple syrup
Olive oil
Directions
Preheat the oven to 350 [...]

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