Apple Cider Gravy with Ginger Apple Bits

Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped fine 3 cloves garlic, chopped fine 1 cup tart apples, chopped fine 1½ tablespoons fresh ginger, chopped super fine 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh marjoram, chopped fine ½ tablespoon fresh sage, chopped fine 1 […]

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Chicken Cacciatore

Serves 6 INGREDIENTS 4 chicken thighs, skin on, bone in 2 chicken wings, skin on, bone in Sea salt Black pepper ½ cup flour (for dredging) Olive oil 3 cloves of garlic, chopped fine 1 medium yellow onion, chopped medium 1 medium red bell pepper, chopped medium 2 medium carrots, chopped medium 2 ribs of […]

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Fall Stuffed Mushrooms

Makes 40 stuffed mushrooms INGREDIENTS 40 medium sized crimini mushrooms 2 tablespoons butter 2 tablespoons olive oil 1 medium shallot, chopped fine 2 cloves garlic, chopped fine 1 tablespoon of each of the following fresh herbs: thyme, rosemary, parsley, sage, marjoram; chopped fine ½ medium tart apple, cored and chopped fine ½ cup walnuts, chopped […]

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Fresh Herb Pappardelle with Summer Beans, Tomatoes & Fresh Herbs

Serves 6 Ingredients ¼ cup each basil, parsley, mint, tarragon, marjoram, chopped Plus an additional 1 tablespoon of each for the sprinkle Olive oil Pinch of dried crushed red pepper 2 large garlic cloves, chopped 2 cups fresh summer shelling beans, shelled and cooked until tender 1 small fennel bulb sliced thin 2 tablespoons fresh […]

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Fresh Herb Pasta

Ingredients 3 cups all-purpose flour plus additional for dusting 4 large eggs, lightly beaten ½ cup (total) chopped fine, basil, parsley, tarragon, mint, marjoram, chives 1 teaspoon salt Directions To make dough in a processor: Blend flour, egg, and salt in a food processor until mixture just begins to form a ball (dough should be […]

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Herbed Gremolata

Makes approximately ½ cup Ingredients ¼ cup fresh parsley, chopped fine 1 tablespoon fresh oregano, chopped fine 2 tablespoons fresh basil, chopped fine 2 tablespoons fresh marjoram, chopped fine 3 cloves garlic, chopped superfine 3 tablespoons lemon zest 1 teaspoon maldon salt ½ teaspoon red chili flakes Directions In a small mixing bowl combine all […]

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Herbed Tapenade

Serves 15 INGREDIENTS ½ cup extra virgin olive oil 3 cloves garlic, chopped ½ medium yellow onion, chopped fine 1 red bell pepper, chopped fine 1 yellow pepper, chopped fine 1 orange pepper, chopped fine 1 cup black olives, chopped fine 1 cup walnuts, chopped fine 1 small jar capers 3 small anchovy fillets 1 […]

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Herbs de Provence

One of the best dried herb mixes!  Wonderful on grilled meats and fish and breads. A fresh version is also a heavenly additive to your summer culinary repertoire. Ingredients 1 tablespoon fresh rosemary leaves, chopped fine 1 tablespoon fresh thyme leaves, chopped fine 1 tablespoon fresh summer savory, chopped fine 1 tablespoon fresh marjoram, chopped […]

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Indian Summer Ratatouille

This version of the traditional fresh Provencal vegetable stew is both easy and tasty as well and utilizes the best of the late summer/early fall bounty!

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Italian Wedding Soup with Spring Greens and Italian Herb Gremolata

Serves 6 INGREDIENTS For chicken pesto meatballs 1 pound ground chicken 1 cup fresh basil, chopped fine ¼ cup fresh parsley, chopped fine ½ cup pine nuts, chopped 8-9 cloves garlic, chopped fine (2 tablespoons reserved for sauce) 1 teaspoon salt 1 teaspoon cracked pepper 1 teaspoon red chili flakes 1 egg For the soup […]

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Late Summer Garden Chicken and Herbed Dumplings

Everyone’s favorite chicken & dumplings gets a big garden boost from late summer goodies in this healthy recipe!

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Lavender Buttermilk Fried Chicken

Serves 4-6 Ingredients For the brine 1 tablespoon lemon zest 2 lemons sliced Juice of 1 lemon 2 tablespoons lavender leaves and flowers ½ cup honey 1 tablespoon black peppercorns, cracked 1 tablespoon fennel seeds 1 tablespoon of the following herbs, chopped fine: thyme, rosemary, savory, marjoram 1 cup salt 2 gallon hot water (no […]

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Lavender Buttermilk Fried Chicken

Serves 4-6 Ingredients For the brine 1 tablespoon lemon zest 2 lemons sliced Juice of 1 lemon 2 tablespoons lavender leaves and flowers ½ cup honey 1 tablespoon black peppercorns, cracked 1 tablespoon fennel seeds 1 tablespoon of the following herbs, chopped fine; thyme, rosemary, savory, marjoram 1  cup salt 2 gallons hot water (no […]

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Lean Grassfed Beef Burger

Serves 4 Ingredients 1 pound lean ground beef (grass fed) 1 tablespoon fresh thyme leaves, chopped 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh marjoram, chopped fine 1 tablespoon fresh parsley, chopped fine 1 tablespoon ground mustard powder 2 tablespoon Worcestershire sauce Salt/pepper Directions Combine all ingredients together in a large mixing bowl and […]

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Leek and Mushroom Frittata

Serves 8 INGREDIENTS 3 tablespoons olive oil 2 leeks, green part removed, chopped and cleaned 1 lb crimini mushrooms, stems removed and sliced 10 eggs 2 tablespoons fresh marjoram, chopped 2 tablespoons fresh thyme, chopped ¼ cup fresh chives, chopped ½ cup grated parmesan cheese Salt Freshly ground pepper PREPARATION Preheat oven to 350ËšF. In […]

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Marjoram Cornbread

Try out our fantastically simple recipe for marjoram cornbread—a great accompaniment to fall stews, soups, and roasts.

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Marjoram Orzo Salad

Makes 4 Servings

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Marjoram Tomato Mac & Cheese

Some of our favorite and most comforting winter mac & cheese recipes, so embrace the bounty of choices when it comes to mac & cheese to create comfort and nostalgia!

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Mediterranean Fish Rub

This is also wonderful on broccoli.

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Nissa’s Lasagna

Makes one large lasagna Ingredients Olive oil 4 cloves garlic, chopped fine 2 medium yellow, onions, chopped small 2 medium carrots, chopped small 2 medium green zucchini, chopped small 1 cup broccoli florets, cut super small 4 medium tomatoes, chopped small ¼ cup fresh basil, chopped fine (2 tablespoons reserved) ¼ cup fresh parsley, chopped […]

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Orzo Marjoram Pasta Salad

Makes 6 servings INGREDIENTS 2 cups cherry tomatoes, halved 2 cups cooked orzo pasta ½ cup chopped calamata olives ½ cup chopped green onions ½ cup chopped fresh marjoram 1 teaspoon lemon zest ¼ cup lemon juice ¼ cup olive oil Salt and pepper ½ cup crumbled feta cheese PREPARATION Mix together all ingredients except […]

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Romano Beans with Grilled Cherry Tomatoes, Garlic and Olive Tapenade

Serves 6 INGREDIENTS 1 pound Romano beans, cleaned and cut into 3 inch sections (steamed to aldente) 1 pint cherry tomatoes (all different varieties) lightly grilled and sliced in half 2 tablespoons chopped garlic Juice of one lemon ¼ cup olive oil Sea Salt course Cracked Black Pepper Olive Tapenade (recipe follows) PREPARATION Mix beans, […]

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Sarsuela

It’s impossible to talk about the food in Barcelona without mentioning the plethora of fresh seafood featured in its cuisine such as anchovies, mussels, clams, prawns, squid, and fish. The seafood is typically showcased pretty simply and basically and is most often seasoned with garlic, olive oil and tomatoes and traditionally eaten in paella, a popular Spanish dish made of rice and fish or chicken.

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Sheppard’s Pie

This mashed potato crusted “pot pie” is brought to us by the British and their love of rich protein filled dishes in the dead of cold damp winters.

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Sicilian Style Herbed Meatballs

Serves 6-8 INGREDIENTS For the Meatballs 1 pound ground beef 1 pound spicy Italian sausage, ground 8-9 cloves garlic, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh parsley, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh basil, chopped fine (2 tablespoons reserved for sauce) ½ cup fresh marjoram, chopped fine (2 […]

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Spicy Horseradish Herb Pretzels

Makes 12-15 medium pretzels INGREDIENTS 1 tablespoon sugar 1 package active dry yeast 1½ cups warm water 4 cups all purpose flour 1 tablespoon salt 2 tablespoons fresh horseradish, grated 2 tablespoons of each of the following fresh herbs, chopped: thyme, marjoram, chives, parsley, tarragon 1 large egg, beaten ¼ cup fresh chives, chopped fine, […]

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Spicy Italian Sausage

Makes 9 sausages INGREDIENTS 2 pounds pork butt, cubed into ½-inch cubes ½ pound pork fat, chunk bacon or fatback 1 tablespoon extra virgin olive oil 3 cloves garlic, chopped fine ¼ cup fresh parsley, chopped fine ¼ cup fresh basil, chopped fine ¼ cup fresh marjoram, chopped fine 1 tablespoon salt 1 tablespoon cracked […]

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Spicy Italian Sausage Baked with Tomatoes & Potatoes

Serves 6 (makes 6-9 sausages) INGREDIENTS For the Sausage 2 pounds pork butt, cubed into ½-inch cubes ½ pound pork fat, slab bacon, or fatback 1 tablespoon extra virgin olive oil 3 cloves garlic, chopped fine ¼ cup fresh parsley, chopped fine ¼ cup fresh basil, chopped fine ¼ cup fresh marjoram, chopped fine 1 […]

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Spinach and Fresh Herb Risotto

Serves 6 INGREDIENTS 2 cups water 1 cup vegetable broth 1 medium yellow onion, chopped 2 cloves garlic, chopped 2 tablespoons olive oil 1½ cups baby spinach ½ cup fresh basil leaves, chopped ½ cup fresh Italian parsley, chopped ¼ cup fresh chives, chopped 2 tablespoons fresh marjoran, chopped 1½ cup Arborio rice 1 cup […]

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Spring Herbal Osso Bucco & Herbed Gremolata

Serves 4-6 This lovely & lively dish is perfect for a chilly spring day, perfectly fresh yet warming with loads of fresh herbs and spring vegetables. Ingredients 4-6 cross-cut veal shanks (osso bucco tied with kitchen string) ½ cup all-purpose flour 1 tablespoon fresh mint, chopped fine ¼ cup olive oil 3 cloves garlic, chopped […]

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Sundried Tomato & Herb Chicken Sausage Pizzas

Makes 3 10-inch pizzas INGREDIENTS 2 pounds boneless & skinless chicken breasts, cubed ½ pound pork fat, cubed (optional) 2 cloves garlic, chopped ½ medium yellow onion, chopped 3 tablespoons fresh basil leaves, chopped 1 tablespoon fresh oregano, chopped ½ cup sundried tomatoes, chopped fine 2 tablespoons salt Casings, of your choice Canola or olive […]

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Zucchini and Marjoram Quiche

Serves 6-9 Ingredients 1¼ unbleached all purpose flour ½ teaspoon salt ½ cup (1 stick) butter, cut into ½ inch cubes 4 tablespoons (or more) ice water 6 eggs 2 small zucchinis, sliced thin ½ cup red onions, sliced thin ½ cup fresh marjoram leaves Salt/pepper 1 cup half and half ¼ cup gruyere cheese, […]

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