Oranges in Marsala Wine

Serves 4 to 6
1 cup fresh orange juice, from preparing oranges
½ cup Marsala wine
4 tablespoons sugar
Zest from 1 orange
8 seedless oranges, sectioned
Combine orange juice, Marsala, sugar, orange zest and in a saucepan and simmer 10 minutes over medium heat. Cool and combine with orange sections, chill until ready to serve.
© Recipe Property of Peter Berley

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