Basic Mayo Recipe

One thing we know to be true; we cannot live a proper summer without mayonnaise. Whether it be on a sandwich, used as a dip for grilled meats and fish, dipped into with French fries or put on salads, mayo (its nickname) is an everyday condiment. By altering the flavor just a smidgen here and there, a simple enhanced mayo can completely change the way your food tastes and make it so much more extraordinary.

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Beet Pickled & Herbed Deviled Eggs

Serves 6 Ingredients 1 red beet, peeled and chopped 1 cup water ½ cup champagne vinegar (citrus) 2 teaspoons sea salt 6 hard boiled eggs, peeled ¼ cup mayonnaise 1 tablespoon grainy mustard 1 tablespoon citrus vinegar 1 teaspoon fresh grated horseradish ½ cup (total) chopped chives, tarragon, parsley Salt/pepper Directions In a small saucepan […]

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Beet Pickled & Herbed Deviled Eggs

Serves 6 Ingredients 1 red beet, peeled and chopped 1 cup water ½ cup champagne vinegar (citrus) 2 teaspoons sea salt 6 hard boiled eggs, peeled ¼ cup mayonnaise 1 tablespoon grainy mustard 1 tablespoon citrus vinegar 1 teaspoon fresh grated horseradish ½ cup (total) chopped chives, tarragon, parsley Salt/pepper Directions In a small saucepan […]

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Chili Chipotle Mayonnaise

Grilled chipotle chicken salad sandwiches with this mayo are perfect for a summertime weekend!

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Citrus Herb Mayonnaise

This is excellent on grilled tuna burgers, chicken sandwiches, shrimp salads and pasta salads.

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Creamy Herbal Ranch Dressing

Makes approximately 1 cup Ingredients ½ cup mayonnaise ½ cup buttermilk 2 tablespoons lemon juice 2 teaspoons mustard (Dijon or regular) 1 teaspoon garlic salt 2 tablespoons grated red onion 1 tablespoon shallot, chopped fine ½ red onion, shredded 2 tablespoons fresh parsley, chopped 2 tablespoons fresh dill, chopped 2 tablespoons fresh chives, chopped 1 […]

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Ger-Nis Cobb Salad With Creamy Herbal Ranch Dressing

Serves 6 Ingredients 6 slices turkey bacon, cooked crispy and crumbled 1 cups turkey breast, cooked and cubed small 4 hard boiled eggs, chopped small 1 cup blue cheese crumbles 1 avocados, ripe but firm, cubed small 1 red peppers, chopped small 1 medium red onion, chopped small 1 cups cherry tomatoes, quartered 2 cups […]

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Ger-Nis Jerk Cole Slaw

Serves 12 Ingredients For the dressing 1 clove garlic, chopped fine ½ teaspoon fresh ginger, peeled and chopped 1 teaspoon habanero pepper, deseeded and chopped ½ teaspoon lime zest ½ teaspoon orange zest 1 pinch allspice, ground 1 pinch nutmeg, freshly grated 1 pinch cinnamon, freshly grated ½ teaspoon black pepper, ground 1 pinch salt […]

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Herbal Caper Mayonnaise

Makes 1½ cup

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Jerk chicken Slaw

Serves 6 Ingredients For the dressing 1 clove garlic, chopped fine ½ teaspoon fresh ginger, peeled and chopped 1 teaspoon habanero pepper, deseeded and chopped ½ teaspoon lime zest ½ teaspoon orange zest 1 pinch allspice, ground 1 pinch nutmeg, freshly grated 1 pinch cinnamon, freshly grated ½ teaspoon black pepper, ground 1 pinch salt […]

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Jerk Chicken Slaw

Serves 6 Ingredients For the dressing 1 clove garlic, chopped fine ½ teaspoon fresh ginger, peeled and chopped 1 teaspoon habanero pepper, deseeded and chopped ½ teaspoon lime zest ½ teaspoon orange zest 1 pinch allspice, ground 1 pinch nutmeg, freshly grated 1 pinch cinnamon, freshly grated ½ teaspoon black pepper, ground 1 pinch salt […]

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Pesto Mayonnaise

Makes 2 cups

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Pine Bough Sautéed Langoustines and Crispy Shallots with Nori Salt and Shallot Mayonnaise

Serves 12 Ingredients For the Crispy Shallots 2⁄3 cup canola oil 10 shallots, peeled and thinly sliced into rings 2 sprigs finely chopped dill Salt and freshly ground black pepper to taste For the Shallot Mayonnaise 6 large eggs 2 tablespoons canola oil, plus ½ cup 1 small red onion, finely chopped 1 small leek, […]

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Shrimp Remoulade

Serves 8 Ingredients For the Old Bay Steamed Shrimp 4 tablespoons Old Bay Seasoning 1 cup vinegar 1 cup water 2 pounds shrimp, in shells For the Remoulade Sauce 1½ cups mayonnaise ¼ cup diced celery ½ cup sliced green onions 2 tablespoons minced garlic ½ cup Creole mustard (such as Zatarain’s) ¼ cup chopped […]

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Sweet & Spicy Herbal Slaw

Makes 4-5 cups of Slaw, serving 12-15 people INGREDIENTS 1 medium to large head of red cabbage, shredded and center discarded 2 large carrots, peeled and shredded 1 red bell pepper, deseeded, pith removed, and chopped 1 yellow bell pepper, deseeded, pith removed, and chopped 1 orange bell pepper, deseeded, pith remove, and chopped ½ […]

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Tapenade Aioli

Makes 1 cup Ingredients ¼ cup kalamata olives, pitted and chopped 2 cloves garlic, chopped 2 tablespoon capers, drained 1 teaspoon lemon zest 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon black pepper ¾ cup mayonnaise Directions In a mixing bowl mix together all ingredients until smooth. Serve atop a herby beef burger!

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Tarragon Chicken Salad Sandwiches

Serves 4 Ingredients ½ cup mayonnaise 1 tablespoon honey 1 tablespoon apple cider vinegar ½ teaspoon salt 1 teaspoon cracked black pepper 1 cup chicken breast, cooked and shredded 1 cup red grapes, haled ½ medium red onion, chopped ¼ cup fresh tarragon, chopped Whole grain toast Directions In a medium bowl whisk together the […]

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