Roasted Stone Fruit with Herbed Meringue

Makes 6 servings INGREDIENTS 6 each apricots, plums, and peaches, cut in half 2 tablespoon sugar 1 teaspoon salt Herbed meringue, recipe below Demerara sugar (optional) PREPARATION Preheat oven to 425˚. Toss stone fruit with sugar and salt, and roast for 5 minutes. Reduce oven to 200˚. Once oven temperature has reduced, spoon rosemary meringue […]

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