Asparagus Salad with Mimosa and White Wine Vinaigrette

Serves 4 INGREDIENTS 1 pound thin asparagus, 1 inch trimmed from the bottoms Sea salt or kosher salt 4½ teaspoons white wine vinegar 1 tablespoon minced scallion (white part only) 2 teaspoons Dijon mustard 1⁄8 teaspoon honey 4½ teaspoons extra-virgin olive oil Freshly ground black pepper Mimosa (optional) 1 hard-cooked egg 1 tablespoon finely chopped […]

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Sweet Herbal Mimosas (Lemon Thyme Orange & Basil Tangerine)

Makes 1 mimosa Ingredients 1 ounce herbal syrup (lemon thyme or basil), recipe follows 2 ounces fresh juice (orange or tangerine) 4-6 ounces champagne, prosecco or cava Directions In a champagne class combine the herbal syrup and the citrus juice and fill glass with champagne, cava or prosecco. Herbal Simple Syrup Makes 2 cups Ingredients […]

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