Apple Mustard Mint Glazed Ham

Wine Pairing: Domaine Zind Humbrecht, Riesling Gueberschwihr – Organic 2008, Germany.
This almost perfect German Riesling has smoke and stone notes lached with white peach, apple, and lemon zest. It’s zesty and snappy with a white pepper-tinged finish. It is perfect for this ham! Retails for around $18.
INGREDIENTS
For the Brine
One whole bone in fresh ham, skinned [...]

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Basic Whole Grain Mustard Recipe

Makes 1½ cups

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Beet Pickled & Herbed Deviled Eggs

Serves 6
Ingredients
1 red beet, peeled and chopped
1 cup water
½ cup champagne vinegar (citrus)
2 teaspoons sea salt
6 hard boiled eggs, peeled
¼ cup mayonnaise
1 tablespoon grainy mustard
1 tablespoon citrus vinegar
1 teaspoon fresh grated horseradish
½ cup (total) chopped chives, tarragon, parsley
Salt/pepper
Directions
In a small saucepan combine the red beets and the water and cook the beets until the water [...]

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Beet Pickled & Herbed Deviled Eggs

Serves 6
Ingredients
1 red beet, peeled and chopped
1 cup water
½ cup champagne vinegar (citrus)
2 teaspoons sea salt
6 hard boiled eggs, peeled
¼ cup mayonnaise
1 tablespoon grainy mustard
1 tablespoon citrus vinegar
1 teaspoon fresh grated horseradish
½ cup (total) chopped chives, tarragon, parsley
Salt/pepper
Directions
In a small saucepan combine the red beets and the water and cook the beets until the water [...]

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Carimanolas with Panamanian Salsa Chombo

Makes 24
Ingredients

5 cups yucca, boiled and mashed
Vegetable oil
1 tablespoon salt, plus more
2 cloves garlic, chopped fine
1 medium yellow onion, chopped fine
1 jalapeno pepper, deseeded and chopped fine
1 green bell pepper, deseeded and chopped fine
1 pound lean ground beef
2 tablespoons fresh parsley, chopped fine
2 tablespoons fresh cilantro, chopped fine
2 tablespoons tomato paste (or 1 plum tomato [...]

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Cherry Spicy Brown Mustard

Makes 3 cups of mustard
INGREDIENTS
1 cup Founders Brewing Company Cerise Cherry Ale (Grand Rapids, Michigan) or any cherry ale
1 cup malt vinegar
½ cup dried cherries, chopped superfine
½ cup whole brown mustard seeds
2 tablespoons dry mustard
1 tablespoon fresh horseradish, grated
2 tablespoons honey
2 teaspoons salt
1 teaspoon black pepper
1 [...]

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Curried Cauliflower Yogurt Chicken

Serves 4-6
The yogurt in this curry creates a mild and cool flavor, very herbaceous and not too spicy!
Ingredients

Olive Oil
1 tablespoon sesame oil
1 tablespoon coconut oil
2-3 cloves garlic, chopped fine
1 tablespoon ginger, chopped fine
1 serrano chili peppers, deseeded and chopped (optional)
1 medium red onion, chopped coarsely
1 red bell pepper, chopped coarsely
1 ½ cups cauliflower florets
3 [...]

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Fresh Herb Yogurt Mustard

Makes 1½ cups

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Garden Baked Beans

Serves 12
Ingredients
2 pounds dry beans or 3 pounds fresh (cranberry, navy, yellow, eye, heirlooms in general are best)
2 sprigs fresh thyme
Olive oil
3 cloves fresh garlic
1 medium yellow onion, chopped
1 red onion, chopped
1 green onion, chopped
2 teaspoons salt
½ cup molasses
1 cup dark amber beer
¼ cup maple syrup
½ cup spicy yellow mustard
1 cup fresh tomatoes, chopped
½ cup [...]

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Ger-Nis Mild Curry Seasoning

Makes 1 cup
A delicious yet mild curry seasoning that can be made and stored for up to six months in a glass jar for future use!

Ingredients

4 tablespoons ground cumin
4 tablespoons ground coriander
5 tablespoons ground turmeric
2 teaspoons ground mild mustard powder
2 teaspoons ground ginger
1 teaspoon ground mace
1 teaspoon cinnamon
½ teaspoon cayenne pepper
1 teaspoon white pepper

Directions

In a [...]

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Herbacious Olives

Serves 10
INGREDIENTS
½ cup olive oil
Zest and juice of 2 lemons
¼ cup fresh rosemary, chopped
¼ cup fresh thyme, chopped
½ tablespoon mustard seeds
½ tablespoon fennel seeds
1 teaspoon red pepper flakes
4 cups of mixed olives
PREPARATION
Place all ingredients, except olives, in small saucepan over medium-low heat, until warmed through and herbs and spice flavors have been infused. Pour over [...]

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Herbal Honey Mustard Dressing

Serve with a butter leaf lettuce and red onion salad

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Herbed Honey Mustard

Makes 1½ cups

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Herbed Lamb Kabobs with Garlicky Mint Yogurt & Mustard Mint Pesto

Serves 6

Ingredients

2 cloves garlic, chopped fine
½ cup red onion, chopped fine
2 pounds ground lamb
2 tablespoons red wine vinegar
3 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons fresh parsley, chopped
2 tablespoons fresh mint, chopped
2 tablespoons fresh cilantro, chopped
Garlicky Mint Yogurt (recipe follow)
Mustard Mint Pesto (recipe follows)

Directions

Preheat broiler to high. [...]

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Honey Mustard Herb Barbecue Sauce

This is an extremely fresh and very herby recipe that is excellent on chicken and steaks, but it is truly perfection on grilled onions.

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Lavender-Honey Mustard

Makes 2 cups mustard
INGREDIENTS
1 cup Brasserie Dupont Bière de Miel biologique (Belgium) or any Belgium style honey beer
½ cup malt vinegar
¼ cup black mustard seeds
¼ cup dry mustard
¼ cup honey
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon lavender flowers
DIRECTIONS
In a medium bowl whisk together beer, vinegar and mustard seeds. [...]

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Pan Fried Chinese Mustard Dumplings with Miso Ginger Glaze

Makes about 20 dumplings
Ingredients
1/2 tablespoon fresh ginger, chopped fine
1/2 tablespoon garlic, chopped fine
1/4 cup scallions, sliced thin
1 cup shredded baby bok choy or Chinese greens (blanched)
2 teaspoons hot Chinese mustard
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon black sesame seeds
1 tablespoon sesame oil
1 tablespoon canola oil
1 package of Dumpling Skins (round not square)
Directions
Place all [...]

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Rampatini

Makes one cocktail
Ingredients

2 ounces gin
1 ounce dry vermouth
½ ounce pickled ramp juice
Ice
Pickled ramps (recipe follows)
Directions

Shaken: In a shaker combine the gin, vermouth, and ramp juice and ice, shake vigorously. Strain into a martini glass and garnish with pickled ramp
Stirred: In a large glass filled with ice combine the gin, vermouth, and ramp juice [...]

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Salmon Burger with Mustard Dill Sauce

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

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Salsa Verde

Makes 1 cup
Ingredients
3 tablespoons fresh Italian parsley, chopped fine
1 tablespoon fresh oregano, chopped fine
1 tablespoon fresh mint, chopped fine
2 teaspoons lemon zest
1 teaspoon fresh red chili, chopped fine
1 tablespoon white balsamic vinegar
2 teaspoons wholegrain mustard
½ cup extra virgin olive oil
Directions
In a small bowl whisk together all ingredients and let stand for ten minutes before serving.

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Shrimp Remoulade

Serves 8
Ingredients
For the Old Bay Steamed Shrimp
4 tablespoons Old Bay Seasoning
1 cup vinegar
1 cup water
2 pounds shrimp, in shells
For the Remoulade Sauce
1½ cups mayonnaise
¼ cup diced celery
½ cup sliced green onions
2 tablespoons minced garlic
½ cup Creole mustard (such as Zatarain’s)
¼ cup chopped parsley
½ cup ketchup
½ tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Louisiana hot sauce
Salt [...]

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Spicy Thyme Mustard

Makes 1½ cups

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Stewed Squid with Salsa Verde

Serves 6
Ingredients
2-3 tablespoons olive oil
2 teaspoons fresh red chili, chopped
1 teaspoon lemon zest
2 cloves garlic, chopped
1 medium onion, chopped
2 pounds fresh squid, cleaned and sliced thick
6-8 plum tomatoes, chopped
1 cup chickpeas, cooked
1 tablespoon fresh thyme leaves
1 tablespoon fresh parsley leaves
2 teaspoons salt
½ cup white wine
Salsa Verde for serving (recipe follows)
Directions
In a large sauté pan, heat [...]

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Sun-dried Tomato Basil Mustard

This is an excellent condiment on grilled asparagus, grilled fish and seafood or any sandwich, hot dog or burger.

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Sweet Maple Mustard

Makes 2 cups mustard
INGREDIENTS
1 cup Smutty Nose Baltic Porter (New Hampshire) or any rich porter beer
1 cup malt vinegar
¾ cup brown mustard seeds
3 tablespoons dry mustard
¼ cup maple syrup
2 tablespoons fresh rosemary, chopped fine
2 teaspoons salt
1 teaspoon black pepper
DIRECTIONS
In a medium bowl whisk together beer, vinegar, and mustard [...]

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Sweet Onion Vinaigrette

Makes 1 cup
Ingredients
3 tablespoons caramelized onions, chopped fine
¼ cup extra virgin olive oil
1 tablespoon lemon juice
2 teaspoons whole grain mustard
1 tablespoon champagne vinegar
1 teaspoon salt
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
Black pepper
Directions
Whisk together all ingredients until emulsified. Season with salt and pepper to taste and add more or less [...]

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Traditional Corned Beef and Cabbage

Serves 8-10
INGREDIENTS
1 tablespoon salt
1 tablespoon stone ground mustard
2 tablespoons fresh thyme, chopped fine
2 tablespoons pickling spices, ground medium
1 tablespoon black pepper, ground medium
1 (3-4 pounds) prepared (brined) corned beef
3 carrots, peeled and chopped coarsely
3 yellow onions, chopped into quarters
8-10 baby potatoes, halved
1 medium cabbage, cut into 8 pieces
2 tablespoons butter, softened
DIRECTIONS
In a small bowl, [...]

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