Cold Garden Pad Thai Salad

Serves 6 Ingredients 12-16 ounces flat rice noodles (pad thai noodles) (pre-soaked and cooked until soft) 2 tablespoons tamarind paste 1 tablespoon yuzo rice vinegar ½ cup tamari Juice of 1 lime 1 tablespoon sriracha sauce ¼ cup turbinado sugar ½ cup water 2 cloves garlic, chopped fine 1 shallot, chopped fine 1 bunch green […]

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Kelp Noodles Pad Thai and Almond Sauce

Serves 2-4 Ingredients Pad Thai mixture 1 carrot, julienne 1 red pepper, filled, julienne ½ red cabbage, thinly sliced or mandolin ¼ cup snow peas, cut thinly on diagonal 1 spring onion, sliced thin 2 tablespoons lime juice 2 tablespoons tamari 1 shallot, sliced thin 1 small red chili, minced 2 tablespoons coconut nectar 2 […]

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Pad See Yew

Serves 6 Ingredients 2 tablespoons fish sauce 1 tablespoon oyster sauce 1 teaspoon brown sugar ¼ cup tamari 1 teaspoon red chili paste 1 tablespoon miso paste ¼ cup chicken stock ½ pound baby bok choy, sliced thin, blanched 1 pound wide rice noodles Canola oil 3 cloves garlic, chopped fine 2 Thai chilies, sliced […]

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Ramen in Curried Coconut Broth

Serves 4 Ingredients 8 ounces Ramen Noodles 2 tablespoons canola oil 2 cups diced onion (about 2 medium) Coarse sea salt or kosher salt 1 large sweet potato, peeled and cut into 1-inch chunks (about 4 cups) 3 garlic cloves, finely chopped 1⁄8 teaspoon cayenne pepper 1 tablespoon finely chopped fresh ginger 1 teaspoon ground […]

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Ramen in Spicy Seafood Broth

Serves 4 Ingredients 8 ounces Ramen Noodles 1 head garlic, cloves separated and smashed 1 small jalapeño pepper, sliced into paper-thin rings (with its seeds) 1 small bunch cilantro, stems removed from leaves and reserved, leaves coarsely chopped (about ½ cup) 1 cup dry white wine 1 cup frozen peas 1 medium carrot, peeled, halved […]

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Ramen Noodles in Quick Roasted Chicken Broth and Crispy Shallots

Serves 4 Ingredients 8 ounces Ramen 4 cups roasted chicken broth Crispy shallots Salt and fresh ground black pepper Chopped parsley Directions 1. Bring a large pot of water to a boil and add salt to taste. Cook the ramen then drain well. Divide the noodles among 4 deep bowls. 2. Heat the chicken stock […]

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Vegetable Pad Thai

Serves 6 Ingredients 12-16 ounces flat rice noodles (pad thai noodles) (pre-soaked ) 2 tablespoons tamarind paste 1 tablespoon yuzo rice vinegar ½ cup tamari Juice of 1 lime 1 tablespoon sriracha sauce ¼ cup turbinado sugar ½ cup water 2-3 tablespoons peanut oil 4 cloves garlic, chopped fine 2 shallot, chopped fine 1 bunch […]

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