Crispy Okra Salad (Kararee Bhindi)

Serves 4 INGREDIENTS Canola oil 1-pound okra, stemmed and thinly sliced lengthwise ½ small red onion, thinly sliced 1 medium or 2 small tomatoes, cored, seeded, and thinly sliced ¼ cup chopped fresh cilantro leaves Juice of ½ lemon 1 teaspoon kosher salt 1½ teaspoons chaat masala DIRECTIONS Heat 2 inches of oil in a […]

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