Tag: onions

  • Shredded Chipotle Chicken Tacos

    Serves 4-6 INGREDIENTS ½ tablespoon cumin ½ tablespoon chili powder ½ teaspoon cumin seeds Zest of 1 lime 1 chicken breast Salt/pepper 1½ tablespoons canola oil ½ a large white onion, chopped medium 1 poblano pepper, chopped Juice of 1 lime 3 whole chipotle peppers in adobe, chopped ¼ cup tomato sauce 3 tablespoons chicken…

  • Jamaican Jerk Pulled Pork Tacos

    Serves 4-6 INGREDIENTS ½ a medium yellow onion, chopped 2 cloves garlic, chopped ½ tablespoon fresh ginger, peeled and chopped ½ habañero pepper, deseeded and chopped ½ tablespoon lime zest ½ tablespoon orange zest ½ teaspoon allspice, ground ½ teaspoon nutmeg, freshly grated ½ teaspoon cinnamon, freshly grated ½ tablespoon black pepper, ground ½ teaspoon…

  • Beef Pho

    Serves 6-8 INGREDIENTS For the broth 2 medium onions, chopped large A 1-inch piece of galangal, peeled and chopped 2-inch piece of ginger, peeled and chopped 3-5 pounds of good beef bones, preferably leg and knuckle 1 pound beef chuck, cubed 1 cinnamon stick 1 tablespoon coriander seeds 1 tablespoon fennel seeds 3 star anise…

  • Chicken Pho

    Serve 6-8 INGREDIENTS For the broth 2 medium onions, chopped large A 1-inch section of galangal, peeled and chopped A 2-inch section of ginger, peeled and chopped 3-5 pounds of chicken pieces, wings and other bones 1 cinnamon stick 1 tablespoon coriander seeds 1 tablespoon fennel seeds 3 star anise 1 cardamom pod, shell removed…

  • Tofu Vegetable Pho

    Serves 6-8 INGREDIENTS For the broth 2 medium onions, chopped large 3 cloves garlic 1 shallot, chopped large A 1-inch piece of galangal, peeled and chopped A 2-inch piece of ginger, peeled and chopped 2 small carrots, cut into large pieces 1 cinnamon stick 1 tablespoon coriander seeds 1 tablespoon fennel seeds 3 star anise…

  • Caramelized Onion Tart Bites

    Makes 24 small tarts INGREDIENTS 1 savory pie dough recipe 2 tablespoons butter 2 cups red onion, sliced ½ cup goat cheese 1 tablespoon chives 1 tablespoon parsley Salt/pepper DIRECTIONS Preheat oven to 375°F. Roll out pie to 1⁄8” thickness and with a four-inch (diameter) cup, glass, or cookie cutter, cut out 9 circles per…

  • Fresh Herb Farro Tart

    Makes 1 tart, serves 6 to 8 people INGREDIENTS 1 cup farro 2 tablespoons butter, plus more for greasing pie dish 1 tablespoon olive oil ½ of a red onion, chopped finely 2 cloves garlic, chopped ¼ cup of each of the following fresh herbs: parsley, basil, and chives, chopped ½ cup Parmesan cheese, grated…

  • Squid Stewed with Chickpeas and Peppers

    Serves 4 to 6 Ingredients Olive oil 1 cup diced white onions 8 cloves garlic, smashed and chopped 1 pound dried chickpeas (soaked overnight) 2 cups canned tomatoes, strained and chopped 1 cup chopped fresh parsley 1 teaspoon pimento or smoked paprika 1 tablespoon red chili flakes 2 cups white wine Water 1 pound squid,…

  • Laotian Spring Rolls

    Makes 12 rolls INGREDIENTS 1 cup finely chopped yellow onions 3 cloves garlic, minced ½ cup grated carrots ½ cup finely chopped mushrooms ¼ cup scallions, sliced ½ tablespoon salt ½ tablespoon black pepper 1 cup (8 ounces) ground beef 1 cup chopped, boiled, drained, and air-cooled mung-bean vermicelli noodles 2 eggs 12 spring roll…

  • Laotian Beef Salad

    Serves 4 INGREDIENTS 1 teaspoon vegetable oil 3 cloves garlic, minced ½ pound very lean (94% lean, plus), ground beef ½ cup fresh squeezed lime juice ½ cup of roasted rice powder ½ cup finely chopped Spanish onions ½ cup coarsely chopped fresh cilantro ½ tablespoon ground Thai chili peppers (or paprika for the less…

  • Malay Chicken

    Serves 4 INGREDIENTS 2 tablespoons of canola oil 3 chicken thighs (with the skin on the bone) 3 cloves garlic, minced ½ cup julienned ginger 1 yellow onion, halved and then sliced into lengthwise pieces 1½ tablespoon dark soy sauce 1 tablespoon preserved black beans ½ cup boiled/hot water 1 tablespoon fish sauce ½ teaspoon…

  • Roasted Pork Loin with Onion Cherry Sage Sauce

    Serves 8 INGREDIENTS For the pork loin 1 tablespoon fresh rosemary leaves 1 tablespoon fresh thyme leaves 2 fresh bay leaves, veins stems removed 2 teaspoon juniper berries 2 tablespoons orange zest 1 tablespoon coarse salt 1 tablespoon black pepper 1 3-pound pork loin 2 tablespoons butter 1 tablespoon hazelnut oil or olive oil ½…

  • Velvety Chesnut Soup with Grape Honey

    Serves 8 INGREDIENTS For the soup 1 cup whole chestnuts, roasted and peeled 2 tablespoons butter 1 tablespoon pumpkin oil 1 small shallot, chopped fine ½ of a sweet yellow onion, chopped fine ¼ cup celery, chopped fine 1 medium parsnip, peeled and chopped fine Salt 1 bouquet garni of fresh herbs in a cheesecloth…

  • Pork Loin and Potatoes with Rosemary, Leeks & Cream

    Serves 1-2 INGREDIENTS 1-2 servings pork loin Salt Pepper ¼ medium yellow onion, chopped medium 1 Yukon Gold potato, chopped 1 small leek, sliced 1 tablespoon butter 3 tablespoons cream 2 tablespoons fresh rosemary, chopped fine DIRECTIONS Preheat oven to 400°F. Season the pork loin with salt and pepper. On a large heavy duty piece…

  • Smoked Spiced Eggplant

    Serves 4 to 6 INGREDIENTS 1 large eggplant 3 tablespoons canola oil 1-inch piece fresh ginger, peeled and finely chopped 1 large red onion, finely chopped 1 teaspoon salt, or to taste 2 garlic cloves, ground to a paste in a mortar and pestle 1 tablespoon unsweetened shredded coconut (optional) 1 tablespoon ground coriander ½…

  • Creamy Cauliflower & Spinach Soup

    Serves 10 to 12 INGREDIENTS 4 tablespoons (½ stick) unsalted butter 2 tablespoons canola oil or extra-virgin olive oil 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh thyme, finely chopped 1 teaspoon ground peppercorns 1 medium red onion, chopped 4 garlic cloves, peeled 1 large or 2 small heads cauliflowers, cut into florets (about…

  • Curried Black-Eyed Peas

    Serves 4 to 6 INGREDIENTS ¼ cup canola oil 4 whole cloves ¼ teaspoon black peppercorns 6 green cardamom pods 1-inch piece cinnamon stick 3 whole dried red chiles ½ teaspoon cumin seeds 2 bay leaves 1½-inch piece fresh ginger, peeled and minced 1 large red onion, finely chopped 2 teaspoons salt, or to taste…

  • Warm Lentil Salad with Coconut and Tomato

    Serves 4 INGREDIENTS 2½ tablespoons canola oil 1 tablespoon black mustard seeds (optional) 1 teaspoon yellow split peas 1 teaspoon cumin seeds 2 whole dried red chiles 8 fresh or 12 frozen curry leaves, torn into pieces (optional) 1⁄8 teaspoon asafetida (optional) 1 fresh hot green chile, cut corsswise into thin slices 1 red onion,…

  • “Kwalitys” Chickpeas

    Serves 4 to 6 INGREDIENTS 3 tablespoons canola oil 1 teaspoon cumin seeds ¼ teaspoon black peppercorns 4 whole cloves 4 green cardamom pods 3 whole dried red chiles 1½-inch piece of fresh ginger, minced 4 fresh or 6 frozen curry leaves, torn into pieces (optional) 2 red onions, finely chopped 3 fresh hot green…

  • Tamarind Rice

    Serves 8 INGREDIENTS 1 tablespoon plus 1½ teaspoons tamarind concentrate ½ cup warm water 3 tablespoons canola oil ½ cup unsalted peanuts (preferably unroasted), roughly chopped 1 tablespoon mustard seeds 16 curry leaves, roughly torn (optional) 6 dried red chiles (optional) 1 teaspoon cumin seeds ¾ teaspoon turmeric 1 large red onion, quartered and thinly…

  • Not-so-dull Dal

    Serves 6 INGREDIENTS 3 tablespoons canola oil 2 teaspoons cumin seeds 3 dried red chiles Pinch asafetida (optional) 1 medium red onion, halved and thinly sliced 1 jalapeño (cored and seeded to make more mild), finely chopped 1 tablespoon kosher salt 2 garlic cloves, peeled and finely chopped 1½ cups washed masoor dal or yellow…

  • Winter Minestrone

    INGREDIENTS 2 tablespoons olive oil 3 cloves garlic, chopped fine 1 red onion, chopped medium 3 stalks of celery, chopped small 2 medium carrots, chopped small 1 medium red bell pepper, deseeded and chopped small 1 medium yellow pepper, deseeded and chopped small 1 (28-ounce) can stewed tomatoes ½ cup fresh basil, chopped fine ½…

  • Lahori Chicken Curry with Whole Spices & Potatoes

    Serves 4 INGREDIENTS A 4-pound chicken, cut into 8 to 10 pieces and skinned 3 medium red boiling potatoes, peeled and quartered ¾ teaspoon turmeric ½ teaspoon cayenne pepper Salt 1½ medium onions, roughly diced 5 garlic cloves A 2-inch piece fresh ginger, peeled and cut in half crosswise 3 tablespoons canola oil A 1-inch…

  • Rice Pilaf with “Standing Spices”

    Serves 6 to 8 INGREDIENTS 2 cups basmati rice 4½ cups cold water 2 medium red onions ¼ cup canola oil, plus about 1 cup for deep-frying 1 teaspoon cumin seeds 8 green cardamom pods A 2½-to-3-inch piece cinnamon stick, broken in half ¼ teaspoon whole cloves ¼ teaspoon black peppercorns ¼ teaspoon coriander seeds…

  • Chipotle-Herb Sloppy Joes

    This is a sure fire south of the border specialty because it is spicy, zesty, and as fresh as can be. It’s also super easy yet decadent. You will need party size buns, too.

  • Winter Squash Potage with Spiced Créme Fraiche

    Serves 4 to 6 INGREDIENTS For soup 3 pounds winter squash (such as kabocha, acorn, or butternut), peeled and cut into 2-inch chunks 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 large or 2 medium Spanish onions, chopped (2 cups) Sea salt or kosher salt 1 tablespoon minced fresh ginger 3 garlic cloves,…

  • Braised Sauerkraut Apples and Onions with Fried Tempeh/ Smoked Whitefish

    Serves 4 INGREDIENTS For tempeh 2 tablespoons extra-virgin olive oil 8 ounces tempeh, sliced crosswise into 8 pieces ½ cup dry white wine 1 teaspoon smoked paprika ¾ teaspoon smoked sea salt or sea salt For sauerkraut 4 tablespoons (frac12; stick) unsalted butter 3 cups thinly sliced onions ½ cup diced carrots ½ cup diced…

  • Root Vegetable Potage with Spiced Créme Fraiche and Honey-Crisped Walnuts

    Serves 4 to 6 INGREDIENTS 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 pound onions, roughly chopped (about 4 cups) 4 to 6 peeled garlic cloves 2 tablespoons finely chopped fresh ginger Sea salt or kosher salt 2 pounds assorted winter root vegetables, such as rutabaga, carrot, parsnip, turnip, celery root, and sunchokes,…

  • Roasted Tomato Basil Soup

    Make 4 to 6 servings INGREDIENTS ¼ cup extra virgin olive oil 2½ pounds plum tomatoes, cored, quarter and deseeded 2 yellow onions, peeled and quartered 5 cloves garlic, peeled ½ cup fresh basil, stems and leaves (chop leaves and reserve) 2 tablespoons fresh thyme leaves, chopped Salt Freshly ground black pepper 2 cups vegetable…

  • Apple Mustard Mint Glazed Ham

    Wine Pairing: Domaine Zind Humbrecht, Riesling Gueberschwihr – Organic 2008, Germany. This almost perfect German Riesling has smoke and stone notes lached with white peach, apple, and lemon zest. It’s zesty and snappy with a white pepper-tinged finish. It is perfect for this ham! Retails for around $18. INGREDIENTS For the Brine One whole bone…

  • Apple Rosemary Chicken Sausages with Sautéed Kale

    Serves 6-9 (makes about 9 sausages) INGREDIENTS For the Sausage 2 pounds boneless & skinless chicken breasts, cubed 2 cloves garlic, chopped ½ medium yellow onion, chopped 3 tablespoons fresh rosemary leaves, chopped 2 tablespoon salt 1 medium apple (tart variety), chopped superfine Casings of your choice For the Sauté Mixture Olive oil 2 cloves…

  • Vegetable, Bean, and Cheese Burritos

    Serves 8 Ingredients 2 tablespoons canola oil 1 medium white onion, chopped medium 1 red bell pepper, chopped medium 1 poblano pepper, chopped medium 1 jalapeño pepper, seeded and chopped fine 1 medium tomato, chopped medium 1 tablespoon cumin 1 teaspoon cumin seeds 2 teaspoons salt ½ cup white rice 1 cup water 1½ cups…

  • Shrimp and Crab Fresh Corn Enchiladas with Salsa Verde & Red Sauce

    Serves 6 Salsa Verde INGREDIENTS 1 pound tomatillos, husks removed, cut in quarters 3 poblano chili peppers, seeded and chopped 1 teaspoon cumin 1 cup water 1 teaspoon salt 1 cup fresh cilantro leaves ½ cup half-and half Juice of 1 lime PREPARATION Place the tomatillos, poblano peppers, cumin, salt, and water in a medium…

  • Fish Tacos with Cilantro Crème Fraiche

    Serves 6 INGREDIENTS For Sauce 1 jalapeño, deseeded and chopped fine (set aside half for tacos) ½ cup crème fraiche ½ cup fresh cilantro leaves, chopped fine Pinch of lime zest Juice of 2 limes Pinch of cumin 2 teaspoons salt For Tacos 2 tablespoons canola oil 1 medium red onion, cut in half and…

  • Pico de Gallo

    Makes approximately 2 cups INGREDIENTS 1 medium red onion, chopped fine ½ jalapeño, seeded and chopped fine ½ cup fresh cilantro leaves, chopped fine 2 medium tomatoes, flesh removed, chopped fine Juice of 2 lemons Dash of cumin 2 teaspoons maldon salt PREPARATION In a medium-sized mixing bowl, combine all ingredients and let stand for…

  • Fresh Guacamole

    Makes approximately 3 cups INGREDIENTS 6-8 avocados, ripe and soft, but not mushy ½ cup fresh cilantro leaves, chopped fine ½ cup tomatoes, chopped fine ½ cup white onions, chopped fine 1 jalapeño, seeded and chopped fine 1 teaspoon cumin powder Salt 5-6 limes PREPARATION In a large mixing bowl mash avocados one by one…

  • Fresh Tomato Salsa

    Makes approximately 3 cups INGREDIENTS 3 cups red cherry tomatoes, chopped fine 2 medium yellow tomatoes, chopped fine ½ cup white onion, chopped very fine ½ cup red bell peppers, chopped very fine ½ cup fresh cilantro leaves, chopped fine 1-2 jalapeño peppers, seeded and chopped fine 1 teaspoon cumin Juice of 3-4 limes Salt…

  • Lamb Kefta with Herbed Yogurt

    Serves 4 INGREDIENTS For the Meatballs 1 pound ground lamb 4 cloves garlic, chopped fine ¼ cup red onion, chopped super fine ½ cup fresh mint, chopped fine ½ cup fresh cilantro, chopped fine 1 teaspoon ground cumin ½ teaspoon cinnamon ½ teaspoon allspice 1 teaspoon paprika 1 teaspoon salt ½ cup Kashi Whole Grain…

  • Peruvian Blue Potato Latkes

    These latkes are colorful, vibrant and have a spicy tang that gives them a special kick.

  • Spicy Moroccan Cauliflower Latke with Preserved Lemons and Mint Marmalade

    These are Moroccan inspired latkes with a tangy mint sauce adds interest and an exotic twist.

  • Rosemary Potato Latkes with Rosemary Apple Chutney

    This is a semi-traditional potato latke recipe with a modern version of applesauce to go with it.

  • Classic Potato Latkes with Garlic Chive Sour Cream

    Here is a traditional potato latke recipe with just a hint of modernization and garlic chive sour cream sauce for serving.

  • Curried Apple Chicken and Parsnip Stew

    Serves 6 INGREDIENTS Olive oil 1 medium yellow onion, chopped 2 large carrots, chopped medium 2 cloves garlic, chopped 2-3 boneless and skinless chicken thighs 4 large apples, peeled and cut into 1-inch pieces 2 large parsnips, peeled and chopped large ½ cup fresh curry leaves 1 tablespoon curry powder ½ cup red lentils 1½…

  • Three Bean Pork & Green Chili

    Serves 6 INGREDIENTS For the Rub 2 tablespoons cumin 2 tablespoons green chili powder 2 tablespoons salt 3 pounds pork butt, cubed in 1-inch pieces For the Chili Vegetable oil 2 medium yellow onions, chopped 1 jalapeño, seeded, pith removed, and chopped 1 pound tomatillos, husks removed and chopped 3 poblano chilies, roasted, peeled, seeded,…

  • Roast Chicken with Lemon & Compound Herb Butter and Roasted Vegetables

    Serves 6 INGREDIENTS 1 3 to 4-pound chicken 2 small lemons, quartered For Compound Butter 4 tablespoons unsalted butter, softened 2 tablespoons fresh chives, chopped 2 tablespoons fresh parsley, chopped 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh sage, chopped 2 to 3 garlic cloves, chopped 2 tablespoons olive oil…

  • Grape Leaves

    Grape Leaves

    Makes 24 INGREDIENTS 2 (1 lb) jars grape leaves or pack of 12 2 carrots, peeled and grated 2 cups cooked basmati rice ¼ cup feta cheese, crumbled sautéed with onions and garlic cooled Salt and pepper, to taste 5 scallions, roughly chopped Yogurt Sauce, recipe below PREPARATION Preheat oven to 450ËšF. In a large…

  • Sicilian Stuffed Tomatoes

    Italy is known for being a country filled with food influence and amazing cuisine and Sicily definitely holds its own in this area. There is a wide range of food power on this tiny island due to its proximity to its surrounding countries, Africa, Spain and Greece…

  • Santorini Roasted Eggplant

    We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

  • Tomato Croquettes

    We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.