Arugula, Tomato & Lemon Preserves on Ciabatta

Ingredients
Ciabatta bread
Arugula leaves
Tomato slices
Goat cheese
Salt & pepper
Lemon preserves (recipe follows)
Olive oil
Directions
Place arugula leaves on both side of the bread and place a tomato on one side and a tablespoon of lemon preserves on the other. Place a dollop of goat cheese on and season with salt and pepper, place the bread slices together [...]

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Ciabatta

Makes 2 loaves
Ingredients
For sponge
½ teaspoon active dry yeast
2 tablespoons warm water (105°-115°F)
1⁄3 cup room-temperature water
1 cup bread flour
For bread
½ teaspoon active dry yeast
2 tablespoons warm milk (105°-115°F)
2⁄3 cups room-temperature water
1 tablespoon olive oil
2 cups bread flour
1½ teaspoons salt
Directions
Make sponge
In a small bowl stir together yeast and warm water and let stand 5 minutes, or until [...]

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Zucchini, Chili & Mint Panini with Parmesan

Makes 4-6 Paninis
Ingredients
2 zucchinis, cut into ribbons (using a mandolin)
½ cup fresh mint leaves, chopped
2 tablespoons olive oil
1 teaspoon lemon zest
1 teaspoon lemon juice
1 clove garlic, chopped superfine
1 teaspoon fresh red chili, deseeded and chopped superfine
2 tablespoons pine nuts, toasted
Salt
12-18 slices parmesan cheese
Ciabatta bread slices
Directions
In a mixing bowl mix together the zucchini, garlic, lemon juice [...]

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