These lentil-bean wafers are eaten throughout India as a snack the way one would eat potato chips or popcorn in America. They may also be served along with or at the end of the meal. In India, for a snack, we would make a quick salad of onion and hot peppers tossed with lemon juice, served on top of roasted papadum. All you have to do is cook them quickly to make them crisp. In the north of India, they are preferred roasted, and, in the south, papadum is deep-fried.

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