Artichoke Pesto with Parmesan Tortilla Chips

Serves 8
INGREDIENTS
For Dip
2 (15-ounce) cans of artichoke hearts, drained
2 cloves garlic, chopped
½ cup fresh basil leaves, chopped
2 tablespoons walnuts, toasted
¼ cup parmesan cheese, grated
Juice and zest of 1 lemon
2 tablespoons extra virgin olive oil
Salt
For Tortilla Chips
4 whole wheat tortillas, each cut into 8 triangles
Extra-virgin olive oil
Maldon sea salt
¼ cup parmesan cheese
PREPARATION
Preheat oven to 450°F.
Place the [...]

categories: , , , , , , , , , , , , , , , ,

Artichoke Risotto with Peas and Pancetta

Serves 4
INGREDIENTS
1 quart chicken stock
3 ounces pancetta, cut into ¼ inch dice
1 teaspoon olive oil
⅓ cup finely chopped onion
2 cloves garlic, peeled and minced
1 cup Arborio rice
¼ tablespoons white wine
1 cup peas (thawed if frozen)
1 recipe baby artichokes in lemon vinaigrette, drained and thinly sliced
¼ cup grated parmesan cheese
2 tablespoons butter
1 tablespoon chopped parsley
1 teaspoon [...]

categories: , , , , , , , , , , , , , , , ,

Bacon and Eggs Pasta Carbonara

Serves 4-5
Ingredients
1 pound Spaghetti
Olive oil
¼ pound bacon or pancetta bacon
2 clove garlic, chopped fine
1 shallot, chopped fine
2 large eggs
1 cup parmesan, shredded
Ground black pepper
¾ cup fresh parsley, chopped fine
Directions
In a large stock pot, bring salted water to a boil. Add pasta and cook for about 8 minutes or until the pasta is al dente. While [...]

categories: , , , , , , , , , , , , , ,

Butternut Squash Cannelloni

Serves 6
INGREDIENTS
2 tablespoon butter
1 tablespoon olive oil
1 medium yellow onion, chopped
2 cloves garlic, chopped
6 fresh sage leaves, chopped fine
½ cup hazelnuts, toasted
1 teaspoon fresh nutmeg
1 teaspoon cinnamon
2 cups butternut squash, prebaked to soften
½ cup parmesan cheese (more for topping)
12 premade pasta sheets
INGREDIENTS FOR SAGE BROWN BUTTER SAUCE WITH CHOPPED HAZELNUTS
½ cup butter
¼ cup sage leaves, [...]

categories: , , , , , , , , , , , , , , , ,

Classic Garlicky Caeser Salad

Serves 8
INGREDIENTS
2 heads of romaine lettuce, roughly chopped
1 large egg
1 teaspoon Worcestershire sauce
3 tablespoons fresh lemon juice
1 clove garlic, chopped
1 teaspoon freshly ground pepper
1½ teaspoons anchovy paste or 4 whole anchovies
1 teaspoon capers
1 teaspoon Dijon mustard
1⁄3 cup extra virgin olive oil
Salt
1⁄3 cup Parmesan cheese, grated
DIRECTIONS
In a large serving bowl, place chopped romaine lettuce.
Meanwhile, to make [...]

categories: , , , , , , , , , , , , , ,

Fresh Herb Farro Tart

Makes 1 tart, serves 6 to 8 people
INGREDIENTS
1 cup farro
2 tablespoons butter, plus more for greasing pie dish
1 tablespoon olive oil
½ of a red onion, chopped finely
2 cloves garlic, chopped
¼ cup of each of the following fresh herbs: parsley, basil, and chives, chopped
½ cup Parmesan cheese, grated
3 cups ricotta cheese
2 eggs
1 teaspoon salt
½ teaspoon pepper
Freshly [...]

categories: , , , , , , , , , , , , , , , , , , ,

Garlic Herb Bread (kid friendly)

Makes one baguette

Ingredients

¼ cup basil
¼ cup fresh parsley
1 clove garlic
2 tablespoons melted butter
¼ cup olive oil
Salt
Baguette, sliced
Parmesan cheese

Directions

Pre-heat oven to 350° F. In a blender combine the basil, parsley, garlic and chop. Add the melted butter oil and salt and blend until smooth. With a pastry brush, brush the bread with the [...]

categories: , , , , , , , ,

Herbed Portabella Quiche

Makes 1 mini quiche
Ingredients
1 large potabella mushroom stem removed
2 eggs, beaten
3 cherry tomatoes, sliced
2 green onions, sliced thin
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
½ tablespoon fresh tarragon, chopped fine
Salt/pepper
2 tablespoons half and half
2 tablespoons gruyere cheese, grated
1 tablespoon parmesan cheese, grated
Directions
Pre-heat oven to 400°F. Gently scoop out the inside of the [...]

categories: , , , , , , , , , , , , , , , , , , , , ,

Indian Summer Ratatouille

This version of the traditional fresh Provencal vegetable stew is both easy and tasty as well and utilizes the best of the late summer/early fall bounty!

categories: , , , , , , , , , , , , , , , , , , , , , , , ,

Kale & Apple Sausage Pot Pie with Apple Parmesan Whole-Wheat Phyllo “Beggars Purses”

Here is a great seasonal family meal, filled with nutrition and fit for a fancy potluch. Don’t be frightened by the beggar’s purses either – they’re a cinch.

categories: , , , , , , , , , , , , , , , , , , , ,

Leek and Mushroom Frittata

Serves 8
INGREDIENTS
3 tablespoons olive oil
2 leeks, green part removed, chopped and cleaned
1 lb crimini mushrooms, stems removed and sliced
10 eggs
2 tablespoons fresh marjoram, chopped
2 tablespoons fresh thyme, chopped
¼ cup fresh chives, chopped
½ cup grated parmesan cheese
Salt
Freshly ground pepper
PREPARATION
Preheat oven to 350˚F.
In a large cast iron pan over medium-high heat, add olive oil, leeks and mushrooms [...]

categories: , , , , , , , , ,

Mushroom Herb Filling

INGREDIENTS
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons yellow onion, chopped superfine
1 clove garlic, chopped superfine
1 cup brown mushrooms, chopped fine
¼ cup red pepper, chopped fine
Salt
Pepper
1 tablespoon each of fresh chives, parsley and thyme, chopped fine
¼ cup parmesan cheese, grated
1 egg white, for brushing tops of pop tarts
2 tablespoons soy or rice milk (vegan option), for [...]

categories: , , , , , , , , , , , , , ,

Parmesan Tomato Herb Straws

Makes about 24 straws
Ingredients
1 package puff pastry (one large sheet)
Flour
1 egg beaten
½ cup sundried tomato, chopped superfine
1 tablespoon basil, chopped superfine
½ cup parmesan cheese, grated
Maldon salt
Directions
On a floured surface roll out the puff pastry and brush with the beaten egg until the dough is moist. Sprinkle over the dough the tomato, basil and parmesan, [...]

categories: , , , , , , , , , , ,

Pea & Lemon Risotto with Mint Butter

Serves 6
Ingredients
5 cups chicken broth
2 tablespoons olive oil
1 shallot, chopped fine
1½ cups Arborio rice
½ cup dry white wine
2 tablespoons lemon juice
1 tablespoon lemon zest
1 cup fresh peas, blanched
1 cup parmesan cheese
Salt
Freshly ground pepper
Mint Butter (Recipe follows)
Directions
In a medium sized saucepot, heat chicken broth until warm and keep simmering on a separate burner while making risotto. [...]

categories: , , , , , , , , , , , , , , , , , , ,

Pesto Pasta Carbonara

Serves 4-6
A classic recipe herbalized, just the way summer basil likes it!
Ingredients
10 ounces orecchiette or small shell pasta or pasta of choice, cooked
¼ cup fresh pesto (using herbs and pesto of your choice)
2 eggs (room temperature)
½ cup parmesan cheese, freshly grated
6 slices thick cut bacon
2 cloves garlic, chopped fine
1 bunch green onions, chopped fine
Directions
In a [...]

categories: , , , , , , , , , , , , , ,

Red Pepper, Crab & Corn Pies

Makes 8 pie pockets
Ingredients
2 roasted red peppers, deseeded and chopped
1 cup lump crab meat
1 cup fresh corn kernels
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
Savory Herb Curd (recipe follows)
Savory Pie Dough
1 egg beaten
Coarse Salt
Directions
Pre-heat oven to 375 ° F .Roll out the pie dough and cut into 8 circles about 8 inches [...]

categories: , , , , , , , , , , , ,

Savory Herbal Curd

Makes 2 cups
Ingredients
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon corn starch
¼ cup grated cheese, parmesan or cheese of choice
¼ cup fresh herbs of choice, chopped fine
4 large eggs, beaten
Pinch of salt
Pinch of cayenne pepper
Directions
Whisk together all ingredients in a medium sauce pan and bring to a medium low heat, whisking slowly until mixture is [...]

categories: , , , , , ,

Snap Pea & Mint Salad

Serves 6
INGREDIENTS
1 pound raw snap peas, trimmed and julienned
¼ white onion, chopped fine
¼ cup fresh mint, chopped
Juice and zest of 1 lemon
2 tablespoons extra virgin olive oil
¼ cup parmesan cheese (optional)
Salt
Freshly ground pepper
DIRECTIONS
In a medium size bowl, combine all ingredients. Season with salt and pepper and serve.

categories: , , , , , , , , , , , , , , ,

Spinach & Three Cheese Ravioli (kid friendly)

Serves 6

Ingredients

3 cups all-purpose flour plus additional for dusting
4 large eggs, lightly beaten
¼ cup fresh spinach juice
1 teaspoon salt
½ cup parmesan, grated fine
½ cup pecorino Romano, grated fine
¼ cup ricotta cheese
Butter

Directions

Mound flour on a work surface, preferably wooden, and make a well in center. Add egg, spinach juice and salt. With a fork, gently [...]

categories: , , , , , , , , , , , , , , ,

Spring Pea Risotto with Prosciutto and Basil & Mint Butter

Serves 6
INGREDIENTS
For the pea risotto
5 cups chicken broth
2 tablespoons olive oil
1 shallot, chopped fine
1½ cups Arborio rice
½ cup dry white wine
5 slices of prosciutto cut in small pieces
1 cup fresh peas, blanched
1 cup parmesan cheese
Salt
Freshly ground pepper
For the basil & mint butter
2 tablespoons butter, softened
2 cloves garlic
1 shallot, chopped superfine
Juice and zest of 2 lemons
1 [...]

categories: , , , , , , , , , , , , , , , , , , , , , , ,

Summer Garden Portobello Quiche

Makes 1 mini Quiche
Ingredients
1 large portabella mushroom, stem removed
2 eggs, beaten
3 cherry tomatoes, sliced
2 green onions, sliced thin
1 tablespoon fresh chives, chopped fine
1 tablespoon fresh parsley, chopped fine
½ tablespoon fresh tarragon, chopped fine
Salt/pepper
2 tablespoons half and half
2 tablespoons gruyere cheese, grated
1 tablespoon parmesan cheese, grated
Directions
Pre-heat oven to 400°F. Gently scoop out the inside of the [...]

categories: , , , , , , , , , , , , , , , , , , , ,

Summer Sausage and Herb Cassoulet

Serves 4-6
Ingredients
Olive oil
1 medium yellow onion, chopped fine
4 cloves garlic, chopped fine
½ tablespoon lemon zest
2 pounds cranberry beans, shelled
1 cup white wine
2 cups vegetable or chicken stock
½ cup fresh thyme leaves
¼ cup fresh parsley leaves
2 bay leaves
2 teaspoons salt
1 teaspoon black pepper
1 pinch of cayenne
2 tablespoons lemon juice
4 links of herbal chicken sausage, sliced 1 [...]

categories: , , , , , , , , , , , , , , , , , , , , , , ,

Tomato Basil Frittata Cups

Serves 6

Ingredients

6 eggs
¼ cup of your preference of milk (dairy, soy, rice, or almond… unsweetened and plain)
½ pint of grape tomatoes, halved
1 handful of basil, chopped
1 clove of garlic, chopped fine
1 tablespoon parsley, chopped
¼ cup parmesan
Salt & pepper
1 teaspoon olive oil
Cooking spray

Directions

Preheat oven to 375°F. In a small skillet brown garlic and tomatoes for about [...]

categories: , , , , , , , , , , , , , , , , ,

Trofie Al Pesto

Serves 6
Trofie is a simple rolled flour and water pasta widely seen in the Lingurian cuisine. It’s like Linguaria’s version of Gnocchi. It’s a hand rolled pasta typically served with pesto and because of the extreme labor intensity is generally served in small portions. Trofie is not widely available outside of Italy and is relatively [...]

categories: , , , , , , ,

Water Cress Salad with Lemon Vinaigrette

Serves 4 to 6
INGREDIENTS
2 bunches watercress, trimmed, washed, stems torn into 2 inch pieces
For vinaigrette
1 tablespoon Dijon Style mustard
2 tablespoons lemon juice
2 tablespoons freshly grated parmesan cheese
5 tablespoons extra virgin olive oil
Salt and fresh ground black pepper
DIRECTIONS
Place the prepared watercress in a large bowl and refrigerate until cold.
Combine the mustard and lemon juice in a [...]

categories: , , , , , , , , ,

Winter Minestrone

INGREDIENTS
2 tablespoons olive oil
3 cloves garlic, chopped fine
1 red onion, chopped medium
3 stalks of celery, chopped small
2 medium carrots, chopped small
1 medium red bell pepper, deseeded and chopped small
1 medium yellow pepper, deseeded and chopped small
1 (28-ounce) can stewed tomatoes
½ cup fresh basil, chopped fine
½ cup fresh parsley, chopped fine
¼ cup fresh oregano, chopped fine
¼ [...]

categories: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Zucchini and Marjoram Quiche

Serves 6-9
Ingredients
1¼ unbleached all purpose flour
½ teaspoon salt
½ cup (1 stick) butter, cut into ½ inch cubes
4 tablespoons (or more) ice water
6 eggs
2 small zucchinis, sliced thin
½ cup red onions, sliced thin
½ cup fresh marjoram leaves
Salt/pepper
1 cup half and half
¼ cup gruyere cheese, grated
¼ cup parmesan cheese, grated
Directions
For the crust
In a bowl combine flour and [...]

categories: , , , , , , , , , , , , , , , , , ,

Zucchini, Chili & Mint Panini with Parmesan

Makes 4-6 Paninis
Ingredients
2 zucchinis, cut into ribbons (using a mandolin)
½ cup fresh mint leaves, chopped
2 tablespoons olive oil
1 teaspoon lemon zest
1 teaspoon lemon juice
1 clove garlic, chopped superfine
1 teaspoon fresh red chili, deseeded and chopped superfine
2 tablespoons pine nuts, toasted
Salt
12-18 slices parmesan cheese
Ciabatta bread slices
Directions
In a mixing bowl mix together the zucchini, garlic, lemon juice [...]

categories: , , , , , , , , , , , , , , ,