Hand Pounded Pesto

Pesto, simply translated means pounded. It is one of the Lingurian regions most prized ingredients and traditionally hand pounded. Today many use food processors or blenders but you can still find devoted traditionalists who hand pound it proving that the taste is still superior with this method due to the increase of released essential [...]

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Pumpkin Sage Risotto

Serves 6
INGREDIENTS
1¾ cups chicken broth
1¾ cups water
1 medium yellow onion, chopped
1 tablespoon olive oil
¼ cup fresh sage leaves, chopped
1 tablespoon sugar
2 cups fresh pumpkin, peeled and seeded, cut into ¼-inch cubes
¾ cup Arborio rice
½ cup Parmesan Reggiano, grated
1 tablespoon unsalted butter
Freshly grated nutmeg
Salt and pepper, to taste
PREPARATION
In a medium sized saucepot heat chicken broth and [...]

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