Curried Apple Chicken & Parsnip Stew

Serves 6
Ingredients
Olive oil
1 medium yellow onion, chopped
2 large carrots, chopped medium
2 cloves garlic, chopped
2 boneless and skinless chicken thighs
2 large apples, peeled and cut into 1/2 inch pieces
2 large parsnips, peeled and chopped small
3 fresh curry leaves
1 tablespoon curry powder
1/2 cup red lentils
2 cups chicken broth
Salt and pepper
1/2 cup raisins
1 apple, quartered, cored and cut [...]

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Curried Apple Chicken and Parsnip Stew

Serves 6
INGREDIENTS
Olive oil
1 medium yellow onion, chopped
2 large carrots, chopped medium
2 cloves garlic, chopped
2-3 boneless and skinless chicken thighs
4 large apples, peeled and cut into 1-inch pieces
2 large parsnips, peeled and chopped large
½ cup fresh curry leaves
1 tablespoon curry powder
½ cup red lentils
1½ cups chicken broth
Salt and pepper
½ cup raisins
1 apple, quartered, cored and cut [...]

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Herbed Parsnip Oven Fries

Serves 4-6
Ingredients
5 medium parsnips, peeled and sliced into thin strips (French fries)
2-3 tablespoons olive oil
1-2 teaspoons salt
2 teaspoons black pepper
2 tablespoons fresh parsley, chopped fine
1 tablespoon fresh chives, chopped fine
Maldon or flake salt
Directions
Pre heat oven to 425°F. Place the parsnips in a large mixing bowl and combine all other ingredients in the same bowl. Mix [...]

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Parsnip & Apple Thyme Mash

Serves 4-6
Ingredients
6 medium parsnips, peeled and chopped large
2 medium tart apples, peeled, cored and chopped large
¼ cup fresh thyme leaves
2 tablespoons butter
¼ cup whole milk
2 teaspoons salt
1 teaspoon cracked black pepper
½ teaspoon nutmeg, freshly grated
Directions
Place the parsnips and apples in a pot of water (just covering the parsnips and apples), cover and bring to a [...]

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Root Vegetable Potage with Spiced Créme Fraiche and Honey-Crisped Walnuts

Serves 4 to 6
INGREDIENTS
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
1 pound onions, roughly chopped (about 4 cups)
4 to 6 peeled garlic cloves
2 tablespoons finely chopped fresh ginger
Sea salt or kosher salt
2 pounds assorted winter root vegetables, such as rutabaga, carrot, parsnip, turnip, celery root, and sunchokes, peeled and roughly chopped (about 8 cups)
2 teaspoons [...]

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Sheppard’s Pie

This mashed potato crusted “pot pie” is brought to us by the British and their love of rich protein filled dishes in the dead of cold damp winters.

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