Ger-Nis INTERNATIONAL, LLC

Makes approximately 1 pound of pasta Ingredients 3 cups all-purpose flour plus additional for dusting 4 large eggs, lightly beaten 1 teaspoon salt Directions To make dough in a processor Blend flour, eggs, and salt in a food processor until mixture just begins to form a ball (dough should be firm, but not sticky). Process […]

categories: fresh pasta, pasta, pasta dough

Serves 6 INGREDIENTS 1 shallot, minced 1 cup fresh English peas, steamed soft and mashed ¼ cup fresh mint, chopped ¼ cup ricotta cheese ¼ cup goat cheese ½ teaspoon lemon zest Salt Freshly ground pepper Herbed pasta dough For the sauce 1 tablespoon olive oil 1 shallot ½ cup vegetable broth Juice and zest […]

categories: butter, cheese, dough, English peas, goat cheese, herb, herbal, herbs, lemon juice, lemon zest, mint, olive oil, pasta, pasta dough, peas, pepper, ravioli, Ricotta cheese, salt, shallot, vegetable broth