Ger-Nis INTERNATIONAL, LLC

Makes approximately 1 pound of pasta
Ingredients

3 cups all-purpose flour plus additional for dusting
4 large eggs, lightly beaten
1 teaspoon salt
Directions

To make dough in a processor
Blend flour, eggs, and salt in a food processor until mixture just begins to form a ball (dough should be firm, but not sticky). Process dough for 15 seconds more to knead [...]

categories: fresh pasta, pasta, pasta dough

Serves 6
INGREDIENTS
1 shallot, minced
1 cup fresh English peas, steamed soft and mashed
¼ cup fresh mint, chopped
¼ cup ricotta cheese
¼ cup goat cheese
½ teaspoon lemon zest
Salt
Freshly ground pepper
Herbed pasta dough
For the sauce
1 tablespoon olive oil
1 shallot
½ cup vegetable broth
Juice and zest of 1 lemon
1 tablespoon mint, chopped
2 tablespoons butter
Sweet Pea Flowers, for garnish
DIRECTIONS
Mix and mash all [...]

categories: butter, cheese, dough, English peas, goat cheese, herb, herbal, herbs, lemon juice, lemon zest, mint, olive oil, pasta, pasta dough, peas, pepper, ravioli, Ricotta cheese, salt, shallot, vegetable broth