Blackberry Mole

About 6 servings Ingredients 6 tablespoons vegetable oil 2 heaping tablespoons shelled, skinless peanuts 2 tablespoons whole raw almonds 2 heaping tablespoons raw pumpkin seeds (green) 2 heaping tablespoons raw pecan pieces 1 ounce Ancho chili, cleaned, stemmed, seeded (reserve seeds) 1 ounce pasilla chili, cleaned, stemmed, seeded (reserve seeds) 2 garlic cloves, peeled 3 […]

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Chocolate Dried Cherry Nut Clusters

Makes about 15 clusters Ingredients ½ cup raw almonds ½ cup raw peanuts ¼ cup pumpkin seeds ¼ cup dried cherries 8 ounces dark chocolate melted Himalayan pink salt Directions In a medium bowl mix together almonds, peanuts, pumpkin seeds and dried cherries. On a baking sheet lines with parchment paper place a teaspoon or […]

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Herbal Spring Rolls

Makes 12 rolls Ingredients 12 rice paper wrappers 1 head boston lettuce leaves, white parts removed 2 medium carrots, cut into 1-inch matchsticks 1 red bell pepper, cut into 1-inch matchsticks ½ cup scallions, chopped fine ½ cup semi ripe mango, cut into 1-inch matchsticks ½ cup fresh mint leaves ½ cup fresh cilantro leaves […]

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Sauteed Baby and Thai Eggplants with Basil and Peppers

Serves 6 Ingredients Sesame oil Canola oil 1 red chili, deseeded and chopped fine 4 cloves garlic, chopped fine 2 teaspoon fresh ginger, grated 1 red pepper, cut into 2 inch thin strips 1 orange pepper, cut into thin strips 1 yellow pepper, cut into thin strips 8 eggplant (small baby and thai style) halved […]

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Spicy Indonesian Chicken Satay with Peanut Sauce & Spicy Sambal

Serves 6 Ingredients 1½ pounds of chicken breast, cut into strips and pounded thin Wooden skewers, pre-soaked 1 tablespoon fresh ginger, grated 3 cloves of garlic, grated ½ cup red onion, chopped fine ¼ cup fresh mint, chopped fine ¼ cup fresh cilantro, chopped fine Zest of 1 lime Juice of 3 limes 2 tablespoons […]

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Tamarind Rice

Serves 8 INGREDIENTS 1 tablespoon plus 1½ teaspoons tamarind concentrate ½ cup warm water 3 tablespoons canola oil ½ cup unsalted peanuts (preferably unroasted), roughly chopped 1 tablespoon mustard seeds 16 curry leaves, roughly torn (optional) 6 dried red chiles (optional) 1 teaspoon cumin seeds ¾ teaspoon turmeric 1 large red onion, quartered and thinly […]

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Thai Basil Chili Tofu Satay with Mild Peanut Sauce

Serves 6 Ingredients 1 pound firm tofu, cubed Wooden skewers, presoaked 1 tablespoon fresh ginger, grated 3 cloves of garlic, grated 2 tablespoons fresh thai basil, chopped fine Zest of 1 lime Juice of 3 limes 2 tablespoons soy sauce Mild Peanut Sauce (recipe follows) Directions Mix the ginger, garlic, thai basil, lime juice and […]

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Thai Coconut Scallop Ceviche

Serves 6 Ingredients 2 pounds of Nantucket Bay Scallops 2 teaspoons salt Juice and zest of 3 limes ½ cup coconut milk 2 tablespoons hoisin sauce 1 tablespoon lemon grass bulb, chopped into a paste 1 tablespoon garlic, chopped into a paste 1 tablespoon ginger, chopped into a paste 1 tablespoon raw sugar 1 or […]

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Thai Cucumber Salad with Roasted Peanuts

Serves 6 Ingredients 2 english cucumbers, peeled and chopped fine 1 clove garlic, chopped fine 1 teaspoon fresh ginger, chopped fine 1 medium red onion, chopped fine 1 red bell pepper, chopped fine 1 red chili, chopped fine ½ cups fresh mint, chopped Juice of 2 limes 1 tablespoon light brown sugar 1 tablespoon rice […]

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