Cranberry Sage Pecan Pesto

Serves 8
2 cups fresh sage leaves
1 cup dried cranberries
½ cup pecans, toasted
1 cup Walnut or Pecan oil
Place all ingredients in a food processor and blend until everything is incorporated.
Season with salt to taste.

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Honey Pecan Sticky Buns

Makes 6
1 stick of unsalted butter
½ cup honey (plus more from drizzling)
½ cup brown rice syrup
2 tablespoons sugar
½ cup mascarpone cheese
½ cup creme fraiche
Store bought frozen puff pastry (thawed and brought to room temperature)
½ cup chopped and toasted pecans
Preheat oven to 375°F.
Melt butter over the stove. Stir in honey, brown rice syrup, and sugar, and [...]

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Maple Pecan Popcorn

Makes about 10 cups
About 8 cups plain popcorn
1 cup pecans or any nuts on hand, coarsely chopped and toasted
¾ stick unsalted butter
1½ cups pure maple syrup
½ teaspoon salt
Toss popcorn and pecans in a large bowl. Line bottom of a 17-by-11-inch 4-sided sheet pan with foil, then lightly oil foil. Melt butter in a small heavy [...]

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Pecan Cranberry Tart With Maple Sage Crust

Thanksgiving serves as the perfect example of how New England cuisine came to be what it is today.

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Worm-Ridden Baked Apples

For a delicious dessert, how about some worm-ridden baked apples.

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