Cranberry Sage Pecan Pesto

Serves 8 INGREDIENTS 2 cups fresh sage leaves 1 cup dried cranberries ½ cup pecans, toasted 1 cup Walnut or Pecan oil Salt PREPARATION Place all ingredients in a food processor and blend until everything is incorporated. Season with salt to taste.

categories: , , , , ,

Honey Pecan Sticky Buns

Makes 6 INGREDIENTS 1 stick of unsalted butter ½ cup honey (plus more from drizzling) ½ cup brown rice syrup 2 tablespoons sugar ½ cup mascarpone cheese ½ cup creme fraiche Store bought frozen puff pastry (thawed and brought to room temperature) ½ cup chopped and toasted pecans PREPARATION Preheat oven to 375°F. Melt butter […]

categories: , , , , , , , , , ,

Maple Pecan Popcorn

Makes about 10 cups Ingredients About 8 cups plain popcorn 1 cup pecans or any nuts on hand, coarsely chopped and toasted ¾ stick unsalted butter 1½ cups pure maple syrup ½ teaspoon salt Directions Toss popcorn and pecans in a large bowl. Line bottom of a 17-by-11-inch 4-sided sheet pan with foil, then lightly […]

categories: , , , ,

Pecan Cranberry Tart With Maple Sage Crust

Thanksgiving serves as the perfect example of how New England cuisine came to be what it is today.

categories: , , ,

Worm-Ridden Baked Apples

For a delicious dessert, how about some worm-ridden baked apples.

categories: , ,