Apple Slaw Salad with Sweet Herb Pecans

If you can believe it, there are several thousand varieties of apples, which can only mean one thing, more apples to choose from when designing your apple centric menu! These unforgettable seasonal recipes are made for entertaining guests, so turn on your oven, get out your peeler and start cooking up this seasons greatest menu!

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Blueberry Sour Cream Coffee Cake

Makes 1 Bundt Cake
INGREDIENTS
1 cup butter, softened
2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
12⁄3 cups all purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup fresh or frozen blueberries
½ cup brown sugar
1 teaspoon ground cinnamon
½ cup chopped pecans
1 tablespoon confectioners’ sugar for dusting
DIRECTIONS
Preheat oven to 350°F. Grease and flour a 9-inch Bundt pan.
In a [...]

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Chocolate Nutty Pretzels

Makes 12-15 medium pretzels
INGREDIENTS
1 New York style pretzel dough recipe
Coarse sugar
12 ounces bittersweet dark chocolate
1 teaspoon vanilla
1 cup nuts and/or seeds (hazelnuts, pecans, walnuts, pumpkin seeds, flax seeds or any combination of)
Maldon Salt
DIRECTIONS
Follow the recipe for the pretzels with one exception, before baking sprinkle with coarse sugar instead of pretzel [...]

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Fennel Orange Granola Bars

Makes 10 servings

Ingredients

Large egg
1 large egg white
¼ cup honey
2 tablespoons olive oil
1 tablespoon ground cinnamon
1 teaspoon nutmeg
¼ teaspoon salt
1 teaspoon vanilla extract
2 cups toasted oats
½ cup quinoa
½ cup kasha
1 cup chopped dried fruit (any of the following: cherries, apricots, dates, raisins, figs)
½ cup chopped pecans or walnuts
1 orange zested
1 tablespoon orange juice
1 tablespoon toasted fennel [...]

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Honey Pecan Sticky Buns

Makes 6
INGREDIENTS
1 stick of unsalted butter
½ cup honey (plus more from drizzling)
½ cup brown rice syrup
2 tablespoons sugar
½ cup mascarpone cheese
½ cup creme fraiche
Store bought frozen puff pastry (thawed and brought to room temperature)
½ cup chopped and toasted pecans
PREPARATION
Preheat oven to 375°F.
Melt butter over the stove. Stir in honey, brown rice syrup, and sugar, and [...]

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Honey Pecan Sticky Buns

Makes 6 buns
INGREDIENTS
1 stick of unsalted butter
½ cup honey (plus more for drizzling)
½ cup brown rice syrup
2 tablespoons sugar
½ cup mascarpone cheese
½ cup creme fraiche
Store bought frozen puff pastry (thawed and brought to room temperature)
½ cup chopped and toasted pecans
PREPARATION
Preheat oven to 375°F.
Melt butter over the stove. Stir in hoeny, brown rice syrup, and sugar, [...]

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Lemon Bars with Pecan Crust

Makes 24 squares
INGREDIENTS
For the crust
1 cup flour
½ cup whole wheat pastry flour
½ cup pecans, finely ground
1⁄8 teaspoon kosher salt
2 sticks unsalted butter, softened
½ cup granulated sugar
For lemon layer
4 eggs, at room temperature
1 2⁄3 cups granulated sugar
2 tablespoons (3 to 4 lemons) lemon zest, grated
2⁄3 freshly squeezed lemon juice
2⁄3 cup flour
Confectioners’ sugar, for dusting (optional)
DIRECTIONS
Preheat the [...]

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Lentil Spiced Snack Bars

Makes 16 bars
Ingredients
1 large egg
1 large egg white
½ cup light brown sugar
½ cup honey
1 tablespoon canola oil
1 tablespoon ground cinnamon
1 teaspoon ground clove
¼ teaspoon salt
1 teaspoon vanilla extract
1½ cups toasted oats
1 cup chopped dried fruit (any of the following: cherries, apricots, dates, raisins, figs)
½ cup chopped pecans or walnuts
1 tablespoon whole wheat flour
1 cup lentils [...]

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Lili’s Vegan Banana Muffins with Pecans & Dark Rum

Makes 12-18 muffins
INGREDIENTS
Dry
2 cups all-purpose flour
1 cup brown sugar
1½ teaspoons baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon allspice
Wet
4 overripe bananas, smashed
¾ cup melted earth balance (or vegetable oil)
2 eggs-worth Ener-g brand egg replacer
1 teaspoon vanilla extract
½ teaspoon almond extract
½ dram dark rum
To Finish
½ cup pecans, chopped fine
DIRECTIONS
Preheat oven to 375°F.
Smash bananas with a fork until [...]

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Orange, Cranberry & Pecan Muffins

Ingredients
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup coarsely chopped fresh or frozen cranberries
1/2 cup chopped pecans  (optional)
1 tablespoon orange [...]

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Pecan Cinnamon Streusel Coffee Cake

Makes 1 8×12 cake
INGREDIENTS
For the streusel
1⁄3 cup all purpose flour
½ cup packed light brown sugar
2 teaspoons cinnamon
4 tablespoons (½ stick) butter, cold and cut into pieces
1 cup pecans, chopped
For the coffee cake
4 tablespoons (½ stick) butter, softened
½ cup packed light brown sugar
½ cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking powder
1 [...]

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PUMPKIN ICE CREAM WITH MAPLE & SAGE GLAZED PECAN NIBBLES

Makes 4 cups
Ingredients

2 cups whole milk
1 cup heavy cream
½ cup sugar in the raw
1 teaspoon fresh ginger, grated
1 teaspoon cinnamon, freshly grated
1 teaspoon nutmeg, freshly grated
1 teaspoon vanilla extract
½ teaspoon salt4 egg yolks, whisked
1 cup pumpkin puree
Maple & Sage Glazed Pecan Nibbles (recipe follows)
Directions

In [...]

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