Cilantro Curry Pickled Cauliflower

Makes 3 cups

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Horseradish and Tarragon Pickled Gold Beets

Makes 4 cups

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Pickled Asparagus with Mint & Lemon

Makes 1 bunch pickled asparagus

In a world where dinner parties, picnics, holiday & religious gatherings, and lazy Sundays still prevail, a beautiful glass jar of homemade pickled vegetables or fruits makes a unique and thoughtful gift.

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Pickled Chili Ginger Mint Cucumbers & Red Spring Onions

Makes 2 cups

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Pickled Shrimp & Fennel

Makes 3 cups

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Watermelon Rind Pickles

Makes a large batch of pickles
Ingredients
Seedless red watermelon rind with a touch of red flesh left on (entire watermelon)
1 cup salt
1 teaspoon alum powder (pickling preservative for crispness/totally optional)
1 quart cold water
3 cups white distilled vinegar
2 cinnamon sticks
15 cloves
3 cups sugar
Directions
In a large mixing bowl combine the salt and cold water and mix or whisk [...]

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