“Sweet” Gluten Free Pie Dough

Makes one pie shell or 4 tartlets Ingredients 1 ½ cup rice flour 3 tablespoons light brown sugar ½ teaspoon salt 1 teaspoon vanilla 1 stick of butter, cold and cubed Ice water Directions In a large bowl, combine flour, brown sugar and vanilla and salt. Cut in butter with two forks or a pastry […]

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Cornmeal Crust

Ingredients 1½ cups flour ½ cup yellow cornmeal ½ cup sugar 1 teaspoon salt 8 tablespoons unsalted butter, cold and cut into small pieces 2 egg yolks 2 tablespoons ice water Directions In a large bowl, combine flour, cornmeal, sugar and salt. Cut in butter with two forks or a pastry blender until mixture resembles […]

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Plain Pie Crust

INGREDIENTS 2½ cups flour 1 tablespoon sugar 1 teaspoon salt 2 sticks unsalted butter, cold and cut into small pieces 2 to 4 tablespoons ice water DIRECTIONS In a large bowl, combine flour, brown sugar and salt. Cut in butter with two forks or a pastry blender until mixture resembles coarse crumbs. Add ice water […]

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Whole Grain or Whole Wheat Pie Crust

Ingredients 1½ cups flour 1 cup whole wheat flour 1 tablespoon brown sugar 1 teaspoon salt 2 sticks unsalted butter, cold and cut into small pieces 2 to 4 tablespoons ice water Directions In a large bowl, combine flour, whole wheat flour, brown sugar and salt. Cut in butter with two forks or a pastry […]

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