Eggs Sardou

Serves 4-6 Ingredients 8 poached eggs 8 cooked or canned artichoke bottoms 1 tablespoon butter 1 tablespoon flour 1 cup milk 4 cups cleaned spinach leaves Salt, pepper and Tabasco sauce to taste ½ cup minced ham 1 tablespoon white vinegar 1 cup Hollandaise Sauce Directions Rinse artichoke bottoms and place in a saucepot. Cover […]

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Shakshuka ( North African Poached Eggs)

Serves 6 Ingredients Olive oil 2 green or red chilies (as spicy as you want your dish to be, use mild chilies for no heat) 3 cloves garlic, chopped fine 1 yellow onion, chopped fine ¼ cup green onions, sliced thin 1 teaspoon cumin 1 tablespoon smoky paprika 1 teaspoon salt 1teaspoon black pepper 1 […]

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