Eggs Sardou

Serves 4-6
Ingredients
8 poached eggs
8 cooked or canned artichoke bottoms
1 tablespoon butter
1 tablespoon flour
1 cup milk
4 cups cleaned spinach leaves
Salt, pepper and Tabasco sauce to taste
½ cup minced ham
1 tablespoon white vinegar
1 cup Hollandaise Sauce
Directions
Rinse artichoke bottoms and place in a saucepot. Cover with 1-inch lightly salted water. (If using fresh artichokes, add juice from half [...]

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Shakshuka ( North African Poached Eggs)

Serves 6
Ingredients
Olive oil
2 green or red chilies (as spicy as you want your dish to be, use mild chilies for no heat) 3 cloves garlic, chopped fine
1 yellow onion, chopped fine
¼ cup green onions, sliced thin
1 teaspoon cumin
1 tablespoon smoky paprika
1 teaspoon salt
1teaspoon black pepper
1 (28 ounce) can whole peeled tomatoes
½ cup feta [...]

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