Celery Root Potage with Fried Shallots, Fresh Sage and Apple Bit Créme Fraiche and Crispy Shallots

Serves 8
Ingredients
1 tablespoon butter
2 tablespoons olive oil
3 cloves garlic, chopped fine
1 medium leek, sliced thin
1 medium red onion, chopped small
2 small or 1 medium celery root (2-3 pounds total), peeled and cubed small
1 medium apple, peeled, cored and chopped
Salt
Cracked black pepper
¼ cup apple cider
2 cups vegetable stock or chicken stock
2 cups water
Apple Bit Créme Fraiche [...]

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