Pork Fried Rice

Serves 4-5
Ingredients
Oil (sesame, canola or peanut)
1 pound pork loin, cut into small ½-inch cubes
Flour for dusting pork
Salt/pepper
2 carrots, chopped small (diced)
1 red bell pepper, chopped small
3 cloves garlic, chopped fine
2 tablespoons ginger, chopped fine
4 scallions, sliced
4 cups rice, cooked and cold
Soy sauce
Sriracha or sambal (optional)
2 eggs, beaten
Directions
Heat up a tablespoon of oil in a large [...]

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Pork Loin and Potatoes with Rosemary, Leeks & Cream

Serves 1-2
INGREDIENTS
1-2 servings pork loin
Salt
Pepper
¼ medium yellow onion, chopped medium
1 Yukon Gold potato, chopped
1 small leek, sliced
1 tablespoon butter
3 tablespoons cream
2 tablespoons fresh rosemary, chopped fine
DIRECTIONS
Preheat oven to 400°F.
Season the pork loin with salt and pepper. On a large heavy duty piece of aluminum foil, place all ingredients in the center. Fold the aluminum foil [...]

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Roasted Pork Loin with Onion Cherry Sage Sauce

Serves 8
INGREDIENTS
For the pork loin
1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
2 fresh bay leaves, veins stems removed
2 teaspoon juniper berries
2 tablespoons orange zest
1 tablespoon coarse salt
1 tablespoon black pepper
1 3-pound pork loin
2 tablespoons butter
1 tablespoon hazelnut oil or olive oil
½ cup chicken broth
For the cherry onion sauce
1 tablespoon butter
1 medium red onion, sliced
1 [...]

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Rosemary and Plum Grilled Pork

Serves 6
Ingredients
6 boneless pork loin chops
Salt/pepper
3 plums (black preferred), deseeded, and chopped
1 teaspoon fresh ginger, chopped superfine
2 cloves roasted garlic
½ cup red wine
½ cup water
2 tablespoons brown sugar
1 tablespoon fresh rosemary leaves
Directions
Season the pork loin chops with salt and pepper and set aside. Heat a grill to hot or pre-heat the oven to 350°F. In [...]

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