Ginger and Apple Crusted Pork Tenderloin

Serves 4
INGREDIENTS
1 (2 pound) pork tenderloin
Salt
¼ cup honey
3 tablespoons apple cider
2 tablespoons Dijon
2 to 3 apples, chopped superfine
2 (3-inch) pieces ginger, peeled and chopped superfine
1 tablespoon cracked black pepper
3 tablespoons canola oil
PREPARATION
Preheat oven to 400°F.
Season porl tenderloin generously with salt. In a small bowl combine honey, apple cider and mustard, mix well. In a separate [...]

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