Lamb Chops with Preserved Lemon-Mint Chili Chimichurri or Cucumber Pomegranate Salsa

Serves 6

Ingredients

12 baby lamb chops, French cut and ½ inch thick
Salt
Pepper
Mint oil (½ cup extra virgin olive oil infused with ½ cup fresh mint leaves)
Chimichurri or Salsa (recipes follow)

Directions

Preheat broiler to High. Arrange the baby lamp chops on a sheet pan or in a baking dish. Sprinkle with salt and pepper and rub [...]

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Preserved Lemon, Mint, and Chili Chimichurri

Makes approximately 1 cup

Ingredients

1 to 2 garlic cloves
¼- ½ cup preserved lemons
1 cup fresh flat-leaf parsley leaves
1 cup fresh mint leaves
1 long red chili, deseeded and chopped
⅓ cup champagne vinegar
½ cup extra virgin olive oil
Salt, to taste
Directions

Combine all ingredients in blender and pulse until smooth.

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Quick Preserved Lemons

Makes 4 cups
INGREDIENTS
10 lemons, scrubbed of wax
2 tablespoon kosher salt
4 tablespoons sugar
DIRECTIONS
Slice lemons, including peel, removing as many seeds as possible. Put the lemons and their juice in a bowl, and sprinkle with the salt and sugar. Toss well, and transfer to a jar. Let the mixture sit for at least 3 hours at room [...]

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Spicy Moroccan Cauliflower Latke with Preserved Lemons and Mint Marmalade

These are Moroccan inspired latkes with a tangy mint sauce adds interest and an exotic twist.

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