Ger-Nis INTERNATIONAL, LLC

Makes 1 drink
Ingredients
2 ounces apple pie syrup (recipe follows)
Prosecco
Directions
Place about 2 ounces of the apple pie syrup in a champagne flute (less for less sweet) and fill with Prosecco, garnish with a bit of grated fresh cinnamon, stir and enjoy!
Apple Pie Syrup
Makes 2 cups
Ingredients
1 cup apple cider
1 cup sugar
Juice of ½ lemon
2 cinnamon sticks
Directions
Place all [...]

categories: alcohol, apples, cinnamon, drink, prosecco

Makes 1 pitcher
Ingredients
1 cup basil leaves
1 cup parsley leaves
1 cup sugar
2 cups water
½ cup lemon juice
1 tablespoon lemon zest
1 lemon sliced in rings
1 bottle prosecco
Directions
In a medium sauce pan add basil, parsley, sugar and water and bring to a boil. Reduce heat and simmer for about 8 minutes. Turn off heat, cool and blend, strain. [...]

categories: alcohol, basil, drink, herb, herbal, herbs, iced tea, lemon juice, lemon rings, lemon slices, lemon zest, lemons, parsley, prosecco, sugar, water

Makes 1 pitcher
Ingredients
1 cup basil leaves
1 cup parsley leaves
1 cup sugar
2 cups water
½ cup lemon juice
1 tablespoon lemon zest
1 lemon sliced in rings
1 bottle prosecco
Directions
In a medium sauce pan add basil, parsley, sugar and water and bring to a boil. Reduce heat and simmer for about 8 minutes. Turn off heat cool and blend, strain. [...]

categories: basil, iced tea, lemon juice, lemon zest, lemons, parsley, prosecco, sugar, water

Serves 4-5

Ingredients

1 teaspoon fresh lavender flowers
½ cup wildflower honey
Lavender wands
Champagne, Prosecco or Cava, cold

Directions

In a small sauce pan combine the lavender flowers with the honey and heat on low. Let infuse warmly for about 10 minutes. Let stand for another 10 minutes and then scoop out the flowers and discard. Let the lavender infused honey [...]

categories: alcohol, cava, champagne, drink, lavender, lavender flowers, lavender wands, prosecco, wildflower honey

Ingredients

1 ounce bay leaf simple syrup*
Prosecco
Bay Leaf
Directions
Place 1 ounce of bay leaf syrup in a champagne flute and fill with prosecco.  Stir and garnish with a bay leaf place inverted in the flute so that about 1 ½ inches sticks out of the top as it floats, stem side down.
*Fresh Bay Leaf [...]

categories: bay leaf, cocktail, lemon, prosecco

Local never tasted so good with this delightful classic brunch cocktail!

categories: alcohol, bellini, cava, cocktail, drink, peach, peaches, prosecco, syrup, tarragon

Makes 1 pitcher
Ingredients
1 cup mint leaves
1 cup parsley leaves
1 cup sugar
2 cups water
½ cup lemon juice
1 tablespoon lemon zest
1 lemon sliced in rings
1 bottle prosecco
Directions
In a medium sauce pan, add basil, mint, sugar and water and bring to a boil. Reduce heat and simmer for about 8 minutes. [...]

categories: cocktail, mint, parsley, prosecco

Serves 6
INGREDIENTS
2 pears, peeled, seeded and chopped
½ cup fresh cranberries
2 tablespoons brown sugar
Prosecco
PREPARATION
In a small saucepan, add pears and cranberries and cook until soft, 10 to 15 minutes. Remove from heat and allow to cool, then add to blender. Blend until smooth and strain through fine mesh strainer. Pour a small amount of strained pear/cranberry [...]

categories: alcohol, bellini, brown sugar, cranberries, cranberry, drink, pear, pears, prosecco

Makes 1 cocktail
INGREDIENTS
1 cup pomegranate juice
1 tablespoon fresh ginger, peeled and chopped fine
4 tablespoons light brown sugar or sugar in the raw
Prosecco, Cava or Champagne
DIRECTIONS
In a small saucepan, combine pomegranate juice, ginger, and sugar. Bring to a boil, making sure that all sugar is dissolved. Reduce heat, and simmer for about 10 minutes or until [...]

categories: alcohol, cava, champagne, cocktail, drink, ginger, light brown sugar, pomegranate juice, prosecco, sugar in the raw

Ingredients
½ cup lovage leaves and more for garnish
1 cup sugar
1 cup water
Sparkling wine
Lemon peel
Directions

Place water, sugar and lovage leaves in a medium saucepan over high heat. Bring to a boil. Reduce heat and simmer for a few more minutes. Take off heat and allow to cool. Strain through a fine mesh strainer. Bottle and refrigerate.
*To [...]

categories: beverage, drink, Italian, lemon, lemon peel, lemon zest, lovage, prosecco, sparkling wine, sugar, tuscan, tuscany, wine

Deep aromatic sage blends in an amazingly masculine way with the femininity of the tart raspberry, sure to make a hit with the crowd.

categories: alcohol, cocktail, drink, prosecco, raspberries, raspberry, sage

Makes 1 mimosa

Ingredients

1 ounce herbal syrup (lemon thyme or basil), recipe follows
2 ounces fresh juice (orange or tangerine)
4-6 ounces champagne, prosecco or cava

Directions

In a champagne class combine the herbal syrup and the citrus juice and fill glass with champagne, cava or prosecco.

Herbal Simple Syrup
Makes 2 cups

Ingredients

1 cup sugar (any type of sugar will work)
1 [...]

categories: basil, brunch, cava, champagne, cocktail, Herbal Simple Syrup, lemon, mimosa, orange, prosecco, tangerine, thyme

Makes several bubbly drinks
Ingredients
½ cup fresh blueberries (smashed) or fresh apricots (chopped)
3 tablespoons fresh tarragon leaves
½ cup raw or unprocessed sugar
½ cup water
Cava, champagne or prosecco
Blueberries for garnish
Directions
In a medium saucepan combine the apricots or blueberries, tarragon, sugar and water and bring to a boil. Reduce heat and simmer for about 15 minutes. Take off [...]

categories: alcohol, apricots, blueberries, bubbly, cava, champagne, cocktail, drink, herb, herbal, herbs, prosecco, raw sugar, sugar, tarragon, unprocessed sugar, water