Lamb Puffs

Olive oil
1 shallot, chopped superfine
2 cloves garlic, chopped superfine
¾ pound ground lamb
1 teaspoon salt
2 tablespoons ros al hanout mixture
¼ cup fresh mint
¼ cup fresh cilantro
¼ cup fresh parsley
1 sheet puff pastry
1 egg, beaten
Sauté garlic and shallots. Add the lamb and cook until browned. Add fresh herbs still well and take off heat.
Unwrap the pastry rolls [...]

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