Pumpkin, Potato, Spinach Madras Curry

Serves 4 Ingredients Canola oil (to coat bottom of the pan) 3 cloves garlic, chopped fine 2 tablespoon ginger, chopped fine 1 fresh red chili, chopped fine (optional for extra heat) 2 medium yellow onions, chopped large 5-6 fresh curry leaves (optional) 2 cups pumpkin, peeled, deseeded and cubed in 2 inch cubes 6-8 baby […]

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