Garlicky Herbed Mashed Potatoes

December 8th, 2011 § 0 comments § permalink

Serves 6

Ingredients

4 pounds russet potatoes, scrubbed, peeled and chopped medium
Salt
3 cloves garlic, chopped fine
2 tablespoons fresh parsley, chopped fine
2 tablespoons fresh chives, chopped fine
1 tablespoon  nutritional yeast (optional)
1 cup almond or soy milk
Freshly cracked black pepper

Directions

Bring a large pot of salted water with the potatoes in it to a boil and cook until tender. Drain and place in a large bowl. Add the fresh herbs, the nutritional yeast and the soy or almond milk and mash with a hand meld potato masher until the potatoes are a desired consistency. You can make them extra creamy by adding a little more milk and extra fluffy by using a food processor or hand held mixer. Season with salt and cracked black pepper to taste.

Raspberry Tingle

May 12th, 2011 § 0 comments § permalink

photo

Makes one drink

This zippy little drink is sure to refresh and enliven the pallet. The freshness of the mint, parsley and fresh lime, combined with the tangy fresh raspberries, makes your mouth tingle with completeness!

Ingredients

Crushed ice
2 ounces cucumber infused gin
1 ounce lime juice
1 ounce herbal simple syrup (mint & parsley combo)
1 ounce sweet minty raspberry puree (recipe follows)

Directions

In a shaker filled with ice, combine all ingredients and shake vigorously. Strain into a martini style cocktail or dainty low ball glass. No garnish!

Sweet Minty Raspberry Puree

Makes one cup

Ingredients

1 cup fresh raspberries
¼ cup fresh mint leaves
Juice of one lime
¼ cup herbal simple syrup (mint & parsley combo)

Directions

Place all the puree ingredients in a blender and blend until smooth.

Sweet Pea Puree

May 4th, 2011 § 0 comments § permalink

For babies 4-6 months

INGREDIENTS

1 cup fresh organic sweet peas
Filtered water

DIRECTIONS

Steam or boil the peas in the filtered water for about 6-8 minutes or until soft. Mash the peas well using a few tablespoons of the filtered pea water. Push the mashed peas through a fine mesh strainer or food mill until they are smooth and creamy. Serve mixed with cereal.

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