Asparagus and Ramp Zeppole with Minted Honey

Makes 20-30 small zeppole Ingredients 1 pound fresh ricotta, drained 3 eggs, beaten 1 teaspoon salt ½ teaspoon cayenne pepper 3 teaspoons baking powder 1 cup flour 1 cup shaved and chopped asparagus ½ cup ramps, chopped fine ¼ cup fresh mint leaves, chopped Oil for frying Minted Chili Honey* Directions In a large bowl […]

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Ramp & Wild Mushroom Crostini

Makes 15-20 crostinis Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 cloves garlic, chopped fine 9-10 ramps, cleaned and trimmed, chopped fine 1 cup fresh morel mushrooms or other wild mushrooms, cleaned and chopped fine 2 tablespoons fresh parsley leaves, chopped fine 1 tablespoon fresh thyme leaves, chopped fine 1 tablespoon white wine 1 […]

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Wild Ramp-Basil Pesto & Whole Wheat Pappardelle

Serves 6-8 Ingredients ¼ pound of wild ramps, cleaned, ends trimmed and chopped ¼ cup fresh basil leaves 1 teaspoon lemon zest 1 tablespoon lemon juice ¼ cup toasted walnuts ½ cup extra virgin olive oil Salt 1 pound whole wheat pappardelle, cooked Directions In a blender place the ramps, basil, lemon zest, lemon juice […]

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