Earthy, Grainy Rhubarb-Thyme Crisp (Chock-full of Nuts & Seeds)

Serves 6-8 Ingredients ½ cup all-purpose flour ¼ cup whole wheat flour ¼ cup buckwheat flour 2 tablespoons fresh thyme leaves, chopped ½ cup rolled oats ¼ cup quinoa, toasted ½ cup brown sugar ½ cup (1 stick) unsalted butter, cold and cubed ¼ cup pecans, chopped ¼ cup almonds, chopped 3 tablespoons pumpkin seeds […]

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Rhubarb & Mint (Green) Iced Tea

Makes 1 large pitcher This is a refreshing a light, iced tea perfectly balanced and thirst quenching on a hot summer day. Ingredients 4-6 rhubarb stalks, medium length, chopped ½ cup turbinado sugar or honey 1 tablespoon lime zest 1 cup water2 bags of green tea 2 tablespoons fresh mint Juice of 1 lime Ice […]

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Rhubarb Ginger Soda

Ingredients Ginger-Rhubarb Syrup Basil Syrup Rhubarb Bitters (optional) Seltzer Directions Pour seltzer into glass and top with both syrups. Add a few dashes of bitters. *Ginger-Rhubarb Syrup-To make the rhubarb syrup place ½ cup fresh rhubarb chopped, 1 cup sugar and 1 cup water in medium saucepan and bring to a boil. Reduce heat and […]

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Rhubarb Lemonade

Makes one Pitcher Ingredients 2 cups rhubarb syrup (rhubarb, sugar) 2 cups fresh lemon juice water Directions To make the rhubarb syrup place ½ cup fresh rhubarb chopped, 1 cup sugar and 1 cup water in medium saucepan and bring to a boil. Reduce heat and simmer for about 3-5 minutes. Strain and cool. In […]

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Rhubarb Mint Spritzer

Makes 1 gallon Ingredients 1 pound rhubarb, ends trimmed and cut into ½ inch pieces 1 teaspoon lemon zest 2 tablespoons lemon juice ½ cup fresh mint leaves 1 cup sugar 2 cups water Ice Seltzer water Directions Combine the rhubarb, lemon zest, lemon juice, mint, sugar and the water in a medium saucepan and […]

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Rhubarb Pink Peppercorn Tequila Cooler

Ingredients 2 ounces tequila reposado (Centenario Rosangel) 1 ounce Rhubarb Pink Peppercorn Syrup* 1 ounce lime juice Seltzer ½ ounce Sweet Cilantro Syrup* Lime wheel Pink Peppercorn Cilantro Sugar* Rhubarb Bitters Directions In a shaker filled with ice, combine the tequila, rhubarb syrup and lime juice and shake vigorously.  Strain into a highball glass filled […]

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Rosemary Rhubarb Sorbet

Here are a few of our latest ideas for spring’s best & most herby, fresh & light desserts!

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Spicy Rhubarb Compote

Makes 1 cup Ingredients ¾ cup rhubarb, sliced thin 3 tablespoons honey 2 teaspoons fresh ginger, chopped fine 1 teaspoon orange zest ¼ cup orange juice Directions In a medium sauce pan combine all ingredients and bring to a boil. Reduce the heat to a simmering boil and allow rhubarb to cook down until soft […]

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Spring Daisy

Makes 1 drink Ingredients Ice 2 ounces cucumber infused gin 1 ounce strawberry rhubarb syrup 1 ounce herbal syrup (parsley mint) 1 ounce lemon juice 1 teaspoon lemon zest Lemon slices Directions In a shaker filled with ice, place all ingredients and shake vigorously. Pour into a low-ball glass and place a lemon slice like […]

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Spring Herbal Pavlova Cups with Rhubarb Rosemary Granita and Beet Lavender Flower Syrup

Serves 6-8 Ingredients For pavlovas 1 cup sugar 1 tablespoon cornstarch 1 teaspoon fresh sage leaves 1 teaspoon fresh rosemary leaves 1 teaspoon fresh lavender flowers 3 egg whites 3 tablespoons cold water 1 teaspoon distilled white vinegar For granita 2 cups water 1 tablespoon fresh rosemary, chopped 1 teaspoon fresh sage, chopped 1 teaspoon […]

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Strawberry Rhubarb Tart with Blood Orange Thyme Glaze

Makes 6 tartlets Ingredients Sweet Pie Dough-6 tartlet shells baked 2 pints fresh strawberries, hulled and kept whole 1 cup rhubarb, sliced 2 tablespoon thyme leaves 2 tablespoons blood orange zest 1⁄3 cup sugar ½ cup blood orange juice 1 cup créme fresh ½ cup honey Directions In a medium saucepan combine rhubarb, sugar, blood […]

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Strawberry Rhubarb Tartlets with Honey Crème Fresh

Makes 6 tartlets Ingredients Sweet Pie Dough (1 recipe- for one large tart) 1 pint fresh strawberries, hulled and quartered 1 cup rhubarb, sliced â…“ cup sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 1 cup crème fresh ¼ cup honey Directions Preheat oven to 375° F. Place the pie dough into 6 little […]

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Strawberry-Lemon Thyme Rhubarb Tartlets with Honey Creme Fresh

Makes 6 tartlets. INGREDIENTS Sweet Pie Dough (1 recipe for one large tart) (add 2 tablespoons fresh lemon thyme) 1 pint fresh strawberries, hulled and quartered 1 cup rhubarb, sliced ¼ cup fresh lemon thyme leaves 1⁄3 cup sugar 1 tablespoon lemon juice 1 teaspoon lemon zest 1 cup créme fresh ¼ cup honey DIRECTIONS […]

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Vanilla-Saffron Rice Pudding & Rhubarb Compote with Orange Zest Ginger Butter

Serves 6 Ingredients 1 tablespoon butter 1 teaspoon saffron threads 1 teaspoon fresh ginger 2 teaspoon orange zest 1 cardamom pod (seeds only) 1 cup jasmine rice ½ cup sugar 2 cups milk Vanilla bean, split and seeds scraped Rhubarb Compote (Recipe Follows) Orange Zest Ginger Butter (Recipe Follows) Directions In a medium sauce pan, […]

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